Fluffy Cream Cheese Stuffed Mushrooms Recipe: Party Ready Fun!

Tender mushroom caps hide a luxurious secret of cream cheese stuffed mushrooms that burst with rich, creamy flavor.

These bite-sized delights combine earthy mushrooms with a decadent filling that melts in your mouth.

Elegant yet simple, this appetizer elevates any gathering with its sophisticated charm.

Herbs and garlic dance through the smooth cream cheese, creating an irresistible blend of textures and tastes.

Each mushroom becomes a miniature canvas of culinary delight, promising a burst of savory goodness.

Perfectly balanced and incredibly easy to prepare, these stuffed mushrooms will become your new favorite party starter.

You’ll impress every guest with this crowd-pleasing recipe that disappears faster than you can serve them.

Tips To Adjust Easy Cream Cheese Stuffed Mushrooms Recipe

• Flavor Boost Trick: Add minced garlic or chopped fresh herbs like thyme or parsley to the cream cheese mixture for extra depth and aroma.
• Make-Ahead Magic: Prepare stuffed mushrooms up to 24 hours in advance and refrigerate, covering them with plastic wrap until ready to bake for maximum convenience.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs to make this recipe suitable for those with gluten sensitivities.
• Low-Carb Alternative: Replace breadcrumbs with finely chopped nuts like almonds or crushed pork rinds to reduce carbohydrate content while maintaining a delicious crispy texture.
• Vegetarian Protein Swap: Mix in crumbled vegetarian sausage or finely chopped plant-based protein to enhance the filling's nutritional value and provide a meaty flavor profile for vegetarian guests.

Serving Easy Cream Cheese Stuffed Mushrooms Recipe Nicely

• Party Platter Powerhouse: Arrange these cream cheese stuffed mushrooms on a beautiful wooden board with fresh herbs scattered around, creating an elegant appetizer display that will impress guests at any gathering.
• Cocktail Night Companion: Serve these bite-sized delights alongside chilled white wine or sparkling prosecco, making them perfect for social events where finger foods are a hit.
• Game Day Crowd-Pleaser: Place the mushrooms on a warm serving tray near other appetizers, allowing sports fans to easily grab and enjoy these savory bites during movie or game watching sessions.
• Brunch Brilliant Bite: Include these mushrooms as part of a weekend brunch spread, complementing egg dishes and offering a rich, creamy side that adds sophistication to the morning meal.

How To Store Easy Cream Cheese Stuffed Mushrooms Recipe

• Flavor Boost Storage: Keep leftover stuffed mushrooms in an airtight container inside the refrigerator for up to 3-4 days. They taste best when consumed within the first two days for maximum texture and freshness.
• Quick Reheat Method: Warm gently in the oven at 160C (325F) for 5-7 minutes to restore their crispy exterior and maintain the creamy filling's smooth consistency. Avoid microwave reheating to prevent soggy results.
• Make-Ahead Magic: Prepare the stuffed mushrooms up to 24 hours before baking. Cover and refrigerate the assembled mushrooms, then bake directly from the cold state, adding 2-3 minutes to the original cooking time.
• Freezer-Friendly Tip: Freeze unbaked stuffed mushrooms on a baking sheet until solid, then transfer to a freezer bag. Store for up to one month. Bake directly from frozen, increasing cooking time by 5-7 minutes and ensuring internal temperature reaches 74C (165F).

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 5

Everything In Easy Cream Cheese Stuffed Mushrooms Recipe

• Button Mushrooms: Select firm, plump mushrooms with tight, smooth caps for the best texture and flavor.
• Olive Oil: Adds richness and helps mushrooms roast beautifully, creating a golden exterior.

• Cream Cheese: Creates a luxurious, creamy stuffing that melts perfectly inside the mushrooms.
• Green Onions: Brings a fresh, mild onion bite and vibrant color to the filling.
• Garlic: Provides a bold, aromatic punch that elevates the entire dish.

• Parmesan Cheese: Adds a salty, nutty crunch that browns beautifully and enhances overall flavor.
• Dried Parsley, Salt, Black Pepper: Blend of herbs and spices that balance and brighten the mushroom's earthy notes.

Tools To Prepare Easy Cream Cheese Stuffed Mushrooms Recipe

• Baking sheet: Sturdy, flat pan for roasting mushrooms evenly.
• Parchment paper: Non-stick surface prevents mushrooms from sticking and makes cleanup easy.
• Mixing bowl: Medium-sized bowl for combining cream cheese and other filling ingredients.
• Spoon or spatula: Perfect for mixing and stuffing mushroom caps smoothly.
• Sharp knife: Used for cleaning and preparing mushrooms before stuffing.
• Cutting board: Clean surface for chopping and preparing ingredients.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

Steps To Make Easy Cream Cheese Stuffed Mushrooms Recipe

• Prepare Oven and Baking Sheet

Crank up your oven to a toasty 190°C (375°F) and get your baking sheet ready by either lining it with parchment paper or giving it a light grease to prevent any sticky situations.

• Mix Creamy Filling

In a mixing bowl, blend cream cheese with garlic, herbs, and a sprinkle of seasonings until you’ve got a smooth, dreamy mixture that’ll make your taste buds dance.

• Clean and Prep Mushrooms

Gently wash your mushrooms and carefully remove the stems, creating perfect little cups ready to be filled with cheesy goodness.

• Stuff Mushroom Caps

Generously spoon your creamy mixture into each mushroom cap, making sure every bite will be packed with rich, flavorful filling.

• Add Final Touches

Sprinkle some extra cheese or breadcrumbs on top for a crispy, golden finish that’ll add a delightful crunch to your mushrooms.

• Bake to Perfection

Pop your stuffed mushrooms into the preheated oven and bake for about 15-20 minutes, watching them turn a beautiful golden brown and become irresistibly tempting.

• Serve and Enjoy

Remove from the oven, let them cool for a few minutes, and then serve these mouthwatering morsels as a stunning appetizer that’ll impress everyone at the table.

Mouthwatering Cream Cheese Stuffed Mushrooms

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4.7 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Savory cream cheese stuffed mushrooms bring elegant appetizer magic to any gathering. Creamy filling and earthy mushroom caps create irresistible bites you will devour with pure enjoyment.

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Ingredients

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• 1 lb (500 g) mushrooms, white or cremini, stems removed
• 8 oz (225 g) cream cheese, softened
• ½ cup (50 g) Parmesan cheese, grated
• ¼ cup (25 g) mozzarella cheese, shredded
• 2 tbsps olive oil (for brushing)
• 2 cloves garlic, minced
• 2 tbsps parsley, fresh, chopped (plus extra for garnish)
• ½ tsp salt
• ½ tsp onion powder
• ½ tsp thyme, dried (optional)
• ¼ tsp black pepper
• Panko breadcrumbs (optional, for topping)

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Instructions

1. Preparation: Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking and ensure easy mushroom removal.
2. Mushroom Preparation: Clean and de-stem mushrooms, creating a hollow cavity ideal for maximum cream cheese filling absorption and flavor distribution.
3. Filling Creation: Blend cream cheese with minced garlic, then fold in finely chopped parsley and chives to develop a rich, aromatic stuffing with vibrant herbal notes.
4. Stuffing Process: Generously fill each mushroom cap with the seasoned cream cheese mixture, allowing the filling to slightly mound above the mushroom’s surface for an indulgent presentation.
5. Cheese Topping: Dust the stuffed mushrooms with grated parmesan, which will transform into a crisp, golden crust during the roasting process.
6. Baking: Position the prepared mushrooms on the baking sheet with adequate spacing, then roast in a preheated oven at 375°F for 15-20 minutes until the tops turn golden and the filling becomes lightly bubbling.
7. Finishing: Allow the mushrooms to rest for a few minutes after removing from the oven, which helps the filling stabilize and prevents potential mouth burns, then garnish with additional fresh herbs before serving.

Notes

• Mushroom Selection: Choose firm, fresh mushrooms with intact caps for the best texture and presentation. Avoid mushrooms with dark spots or signs of decay.
• Moisture Management: Pat mushrooms completely dry after cleaning to prevent soggy filling and ensure crispy results during baking.
• Cheese Temperature: Allow cream cheese to soften at room temperature for smoother, easier mixing and more even filling distribution.
• Herb Intensity: Finely chop herbs to distribute flavor evenly and prevent overwhelming chunks in the delicate cream cheese mixture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg