Sizzling Garlic Butter Steak Tips With Cheesy Rigatoni Recipe

Succulent steak tips dancing in garlic butter create a culinary symphony that promises pure comfort on a plate.

Rich, melted cheese clings to perfectly cooked rigatoni, waiting to embrace each savory bite.

The aroma of sizzling beef and aromatic garlic fills the kitchen with anticipation.

Tender meat, seasoned and seared to perfection, promises a meal that delights every sense.

Pasta lovers and steak enthusiasts will find this dish irresistibly satisfying.

A sprinkle of herbs adds a fresh, vibrant touch to this hearty meal.

Let these garlic butter steak tips and cheesy rigatoni transport you to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 750 kcal

Servings: 5

Keep Sweet And Spicy Baked Cauliflower Fresh

• Smart Refrigeration Strategy: Store leftover steak and pasta separately in airtight containers. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume within 3-4 days for optimal taste and quality.
• Reheating Magic: Gently warm steak in a skillet over medium-low heat to maintain tenderness. Splash a little beef broth or water to prevent drying. Microwave pasta in short intervals, stirring between each to distribute heat evenly and keep sauce creamy.
• Freezer-Friendly Approach: Freeze pasta and steak in separate freezer-safe containers. Pasta maintains best texture when frozen without cream sauce. Wrap steak tips tightly in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Meal Prep Wisdom: Prepare steak and pasta components in advance. Cook steak and pasta separately, store in refrigerator. Keep garlic butter sauce in a sealed jar. When ready to serve, quickly reheat and combine ingredients for a fast, delicious meal that tastes freshly made.

What You’ll Need For Sweet And Spicy Baked Cauliflower

• Rigatoni: Hearty pasta shape perfect for catching delicious sauces and cheese.
• Salt: Enhances pasta's natural flavor during boiling process.

• Steak Tips: Tender, flavorful meat cuts ideal for quick searing.
• Salt: Brings out meat's natural richness.
• Black Pepper: Adds warm, spicy undertone to meat.
• Smoked Paprika: Provides deep, smoky complexity to steak.
• Onion Powder: Delivers subtle sweet and savory background note.
• Olive Oil: Creates perfect searing environment for meat.
• Worcestershire Sauce: Adds tangy, umami depth to garlic butter.

• Butter: Creates rich, velvety base for sauce and steak coating.
• Garlic: Provides aromatic, pungent flavor profile.
• Heavy Cream: Ensures silky, luxurious sauce texture.
• Italian Seasoning: Blends herbs for Mediterranean-inspired taste.
• Red Pepper Flakes: Optional kick of heat and subtle spiciness.
• Mozzarella, Parmesan Cheese: Melts into creamy, stretchy, flavor-packed sauce.
• Fresh Parsley: Bright, fresh garnish to finish dish.

Tools To Bake Sweet And Spicy Baked Cauliflower Crispy

• Large Pot: Essential for boiling pasta perfectly.
• Colander: Needed to drain cooked rigatoni.
• Large Skillet: Crucial for searing steak and making garlic butter sauce.
• Mixing Bowl: Used for seasoning steak tips.
• Large Saucepan: Helps create creamy cheese sauce.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Measuring Spoons: Helps accurately measure seasonings.
• Cutting Board: Optional for chopping parsley garnish.
• Chef's Knife: Optional for fresh herb preparation.

Steps To Cook Sweet And Spicy Baked Cauliflower Just Right

• Boil Pasta

Toss rigatoni into a pot of salted water. Cook until perfectly tender. Drain and set aside.

• Sear Steak

Sprinkle steak with seasonings. Heat skillet and create a sizzling surface. Brown meat quickly, achieving a beautiful caramelized exterior. Remove from pan and let rest.

• Create Garlic Magic

Lower skillet temperature. Drop butter and mince garlic into hot pan. Swirl and release aromatic flavors. Splash Worcestershire sauce for depth. Return steak, coating in luxurious butter sauce.

• Build Creamy Cheese Sauce

Melt butter in saucepan. Add garlic and create a fragrant base. Pour cream and awaken seasonings. Introduce cheese gradually, stirring until silky smooth. Fold rigatoni into decadent mixture.

• Plate and Celebrate

Arrange cheesy pasta on plates. Crown with glistening steak tips. Sprinkle fresh parsley. Add an extra dusting of Parmesan. Serve immediately and savor every delicious bite.

Flavor Tips For Sweet And Spicy Baked Cauliflower

• Pro Searing Technique: Get your skillet blazing hot before adding steak tips to create a perfect golden-brown crust that locks in juicy flavors and prevents meat from steaming.
• Meat Temperature Hack: Use a meat thermometer to check doneness – 135°F for medium-rare, 145°F for medium, ensuring perfectly cooked steak every single time.
• Gluten-Free Twist: Swap regular rigatoni with gluten-free pasta alternatives like chickpea or quinoa pasta to make the dish celiac-friendly without compromising taste.
• Low-Carb Option: Replace pasta with spiralized zucchini noodles or cauliflower rice for a keto-friendly version that keeps the delicious garlic butter steak as the star of the dish.
• Dairy-Free Modification: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese to create a plant-based friendly sauce that's equally creamy and satisfying.

Serve Sweet And Spicy Baked Cauliflower With A Kick

• Steakhouse Dinner Vibes: Transform your meal into a restaurant-quality experience right at home with elegant plating and soft candlelight.
• Weeknight Comfort Feast: Pair this hearty dish with a crisp green salad or roasted vegetables to balance the rich, creamy pasta and savory steak.
• Wine Pairing Perfection: Select a medium-bodied red wine like Cabernet Sauvignon or Malbec to complement the robust flavors of the garlic butter steak and cheesy rigatoni.
• Family-Style Gathering: Serve directly from the pan with extra Parmesan on the side, encouraging everyone to dig in and enjoy a communal, relaxed dining moment.

Mouthwatering Garlic Butter Steak Tips With Cheesy Rigatoni Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent Garlic Butter Steak Tips with Cheesy Rigatoni blends Italian comfort with sizzling protein perfection. Hearty pasta and tender beef create a luxurious meal that satisfies hungry diners seeking robust flavors and elegant simplicity.

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Ingredients

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• 1.5 lbs (680 g) sirloin or ribeye steak, cut into bite-sized pieces
• 12 oz (340 g) rigatoni pasta
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 cup heavy cream (or half-and-half)
• 5 tbsps unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp smoked paprika
• 0.5 tsp onion powder
• 0.5 tsp black pepper
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp Italian seasoning
• 0.5 tsp crushed red pepper flakes (optional)
• 0.25 tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Pasta Preparation: Bring a large pot of salted water to a vigorous boil. Cook rigatoni until al dente, following package instructions. Drain and reserve for final assembly.
2. Steak Seasoning and Searing: Thoroughly coat steak pieces with selected seasonings. Heat a skillet to medium-high, adding a thin layer of olive oil. Sear steak tips for 2-3 minutes per side, creating a rich caramelized crust. Transfer to a holding plate.
3. Flavor Base Creation: Reduce skillet heat, melt butter, and add minced garlic. Introduce Worcestershire sauce and red pepper flakes, creating an aromatic foundation. Return steak tips to the pan, gently tossing to marry flavors.
4. Cheese Sauce Crafting: In a separate saucepan, melt butter and sauté garlic. Pour heavy cream and season with salt, black pepper, Italian herbs, and red pepper flakes. Gradually whisk in mozzarella and Parmesan cheeses until a smooth, creamy sauce develops.
5. Final Composition: Integrate cooked rigatoni into the cheese sauce, ensuring complete coverage. Transfer to serving plates, strategically layer with seared steak tips. Garnish with fresh parsley and a generous sprinkle of Parmesan cheese. Serve immediately while flavors are at their most vibrant.

Notes

• Prevent Pasta Overcooking: Monitor rigatoni closely during boiling to maintain al dente texture, testing periodically to avoid mushy consistency.
• Achieve Perfect Steak Sear: Use high heat and minimal pan movement to create a golden-brown crust, ensuring each piece develops rich caramelization without steaming.
• Control Sauce Consistency: Stir cheese sauce continuously and maintain gentle heat to prevent separation or burning, creating a smooth, creamy texture.
• Optimize Flavor Layering: Season each component separately and allow ingredients to develop individual depths before combining for maximum taste complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 150 mg