Description
Chocolate lovers rejoice with these no bake brownie bites, a delightful treat that blends rich cocoa and nutty depths. Packed with wholesome ingredients and zero baking required, these irresistible morsels will become your go-to dessert when craving something sweet and satisfying.
Ingredients
Scale
Main Ingredients:
- 1 cup (100 g) chocolate graham crackers or brownie crumbs
- ½ cup (120 g) creamy peanut butter or almond butter
- ¼ cup (30 g) cocoa powder
Binding Ingredients:
- ¼ cup (85 g) honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Topping Ingredients:
- ⅓ cup (60 g) mini chocolate chips
Optional Toppings:
- Shredded coconut
- Crushed nuts
- Sprinkles
Instructions
- Create a robust base by thoroughly blending graham cracker crumbs with rich cocoa powder, smooth peanut butter, golden honey, aromatic vanilla, and a pinch of salt in a spacious mixing vessel until a dense, cohesive dough emerges.
- Gently incorporate mini chocolate chips into the mixture, ensuring even distribution throughout the dough.
- Allow the mixture to rest briefly in the refrigerator if the consistency feels too soft or challenging to handle, which typically takes 10-15 minutes.
- Using clean hands or a compact cookie scoop, carefully craft uniform spherical bites approximately one inch in diameter, applying gentle, consistent pressure to maintain structural integrity.
- For enhanced sensory appeal, consider rolling the formed bites in complementary coatings like finely shredded coconut, delicately crushed nuts, or vibrant sprinkles.
- Arrange the prepared brownie bites on a parchment-lined tray, ensuring slight separation between each morsel.
- Transfer the tray to the refrigerator, allowing the bites to solidify and develop a satisfying texture for a minimum of 30 minutes.
- Once chilled, transfer the brownie bites to an hermetic container, where they will remain fresh for up to one week when stored in the refrigerator, or preserve them for extended enjoyment by freezing up to three months.
- Serve directly from the refrigerator or permit a brief period of tempering at room temperature for optimal flavor and texture.
Notes
- Keep hands slightly damp when rolling to prevent sticky dough from clinging to fingers and ensure smooth, uniform brownie bites.
- Experiment with alternative nut butters like almond or cashew for different flavor profiles and dietary accommodations.
- Swap honey with maple syrup or agave nectar for vegan-friendly options that maintain similar binding consistency.
- Use gluten-free graham crackers to make these treats completely gluten-free without compromising texture or taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 148
- Sugar: 8 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg