Name: No Bake Edible Snickerdoodle Cookie Dough Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour (heat-treated); ½ cup (113 grams) unsalted butter, softened; ½ cup brown sugar, packed; ¼ cup granulated sugar; 2 tablespoons milk (or heavy cream); 1 teaspoon vanilla extract; 2 tablespoons granulated sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ teaspoon ground cinnamon

Every home baker secretly dreams about a no bake edible snickerdoodle cookie dough that satisfies sweet cravings instantly.

Cinnamon-swirled magic happens when simple ingredients meet playful culinary creativity.

Soft, creamy textures invite spontaneous spoonfuls of deliciousness without heating up kitchen appliances.

Safe ingredients mean you can savor each delectable bite worry-free.

Dipping graham crackers or spreading this dreamy mixture on fresh fruit for unexpected delights.

Mixing takes mere minutes, making this recipe perfect for sudden dessert emergencies.

Chocolate chips or sprinkles could elevate this treat from delightful to absolutely irresistible.

Grab a spoon and let your taste buds dance with pure, unbaked happiness!

Savor Safe Indulgence: This recipe transforms traditional cookie dough into a worry-free treat by heat-treating flour, eliminating potential bacteria risks while preserving the classic snickerdoodle flavor.
Whip Up Effortless Comfort: No baking required means you can quickly satisfy sweet cravings with minimal kitchen effort, making it perfect for spontaneous dessert moments or lazy afternoons.
Customize Your Delight: The recipe offers flexible serving options, allowing you to enjoy soft, creamy dough immediately or chill for a firmer texture, catering to different texture preferences with minimal adjustments.
Capture Nostalgic Flavors: Packed with warm cinnamon and classic cookie dough sweetness, this recipe delivers a comforting taste that reminds you of childhood baking memories without the complicated steps.

Flour Base:

All-Purpose Flour: A safe, heat-treated base for the cookie dough that ensures no harmful bacteria remain.
Cinnamon: Provides the classic snickerdoodle warmth and signature spicy-sweet flavor.

Sweet Binding Ingredients:

Granulated Sugar, Brown Sugar: Create a rich, caramel-like sweetness and help bind the dough together.
Milk: Adds moisture and helps smooth out the cookie dough texture.

Flavor and Texture Enhancers:

Unsalted Butter: Brings creamy richness and helps create a soft, smooth cookie dough consistency.
Vanilla Extract: Adds depth and classic cookie flavor.
Salt: Balances the sweetness and enhances overall taste.

Optional Topping:

Extra Granulated Sugar, Extra Cinnamon: A classic snickerdoodle coating that adds extra sweetness and spice.

Step 1: Prep The Flour For Safety

Spread flour evenly on a baking sheet. Pop it into the oven at 350 degrees Fahrenheit. Stir the flour midway through baking to ensure even heating. Use a food thermometer to check that flour reaches 165 degrees Fahrenheit. Allow the flour to cool down completely before moving forward.

Step 2: Create Creamy Cookie Base

Gather your ingredients:

Softened butter
Brown sugar
White granulated sugar
Milk
Vanilla extract
Cooled heat-treated flour
Ground cinnamon
Salt

Grab a mixing bowl and cream together butter, brown sugar, and white sugar until the mixture looks light and fluffy. Pour in milk and vanilla extract, blending until everything combines smoothly. Fold in the cooled flour, sprinkle in cinnamon and salt. Stir until the dough looks perfectly smooth and tempting.

Step 3: Finish With Cinnamon Swirl

Optional cinnamon topping:

Extra white sugar
Ground cinnamon

Mix the additional sugar and cinnamon together. Dust the top of your cookie dough with this magical sprinkle. Dive right in and enjoy immediately or chill in the refrigerator for a firmer texture. Grab a spoon and indulge!

Safely Treat Flour: Heat-treat flour in the oven to eliminate potential bacteria, ensuring a safe and delicious snacking experience. Spread flour evenly, bake at 350F, and stir midway for thorough sterilization.
Master Creamy Texture: Soften butter completely and beat with sugars until fluffy for a smooth, luscious cookie dough consistency. Room temperature ingredients blend more seamlessly.
Customize Sweetness Level: Adjust sugar quantities to suit your taste preferences. Less sugar creates a more subtle sweetness, while extra sugar intensifies the classic snickerdoodle flavor.
Chill for Perfect Texture: Refrigerate the cookie dough for a firmer, more scoopable treat. Cold dough provides a more authentic cookie-like mouthfeel and enhances flavor development.
Dietary Adaptation: Replace milk with non-dairy alternatives like almond or oat milk for a vegan version. Gluten-free flour works perfectly as a direct substitute for standard flour.

Refrigerate Leftovers: Store the snickerdoodle cookie dough in an airtight container to keep it fresh and prevent drying out. Place it in the refrigerator where it will stay delicious for up to 5 days.
Freezing Option: Wrap the cookie dough tightly in plastic wrap or place in a freezer-safe container. Freeze for up to 3 months, ensuring it's completely sealed to prevent freezer burn.
Thawing Process: Transfer frozen cookie dough to the refrigerator and let it thaw overnight. Gently stir before serving to restore its original creamy texture.
Quick Serving Tip: Allow refrigerated or thawed cookie dough to sit at room temperature for 10-15 minutes before enjoying, which helps soften it to the perfect spreadable consistency.

Pair with Creamy Cinnamon Latte: Complement the snickerdoodle's warm spices with a silky, frothy cinnamon latte that echoes the cookie dough's sweet and comforting flavor profile.
Match with Cold Vanilla Milk: Enjoy a chilled glass of vanilla-infused milk that balances the cookie dough's rich sweetness and provides a smooth, refreshing contrast.
Serve alongside Caramel Apple Slice: Add a crisp, fruity element with a caramel-drizzled apple slice that cuts through the dough's richness and adds a playful textural dimension.
Combine with Chai Spice Tea: Brew a fragrant chai tea that amplifies the cinnamon notes and creates a cozy, warming experience perfect for indulging in the cookie dough.

Chocolate Chip Cinnamon Delight: Swap cinnamon for cocoa powder and fold in mini chocolate chips for a rich, decadent cookie dough experience that chocolate lovers will adore.
Nutty Maple Crunch: Mix in chopped pecans or walnuts and replace vanilla extract with maple syrup for a warm, hearty flavor profile that adds delightful texture and depth.
Fruity Summer Splash: Incorporate dried cranberries or chopped dried cherries to create a bright, tangy version that brings a burst of fruity freshness to the classic recipe.
Salted Caramel Dream: Drizzle caramel sauce on top and sprinkle sea salt for a sweet-salty combination that elevates the cookie dough into a gourmet treat.

Why do I need to heat-treat flour?

Raw flour can contain harmful bacteria like E. coli, which can make you sick. Heat-treating kills these potential pathogens, making the cookie dough safe to eat without baking.

Can I use regular sugar instead of brown sugar?

Brown sugar provides moisture and a deeper flavor, but you can substitute with all granulated sugar. The texture might be slightly different, but it will still taste delicious.

How long can I store this edible cookie dough?

Store the cookie dough in an airtight container in the refrigerator for up to 5-7 days. The texture will remain good, and it’s a great make-ahead treat for sweet cravings.

Is this recipe gluten-free?

No, this recipe uses traditional wheat flour. To make it gluten-free, you’ll need to substitute the all-purpose flour with a gluten-free alternative like almond or coconut flour, and ensure you still heat-treat it properly.

James Mitchell

Founder & Recipe Developer

Expertise

Recipe Creation and Testing, Fusion Cuisine, Food Styling and Photography, Culinary Education

Education

Kendall College, Chicago, IL

Degree: Bachelor of Arts in Culinary Arts
Focus: Comprehensive training in classic and modern cooking techniques, with a specialization in international cuisines.

The Culinary Institute of America, Hyde Park, NY

Program: Advanced Certificate in Gastronomy
Focus: In-depth studies of global food cultures, flavor profiling, and innovative recipe development.

James Mitchell is the founder and fearless flavor explorer at Cooking Crusade. With a degree in Culinary Arts from Kendall College and advanced training in global gastronomy from The Culinary Institute of America, James has spent over a decade perfecting the art of recipe creation.

His background includes fine dining, private cheffing, and food styling, but his true joy comes from turning big ideas into doable recipes for home cooks. Every dish he shares is a mix of creativity, culture, and a little kitchen magic, built to bring excitement back to everyday meals.