Description
Snickerdoodle Cookie Dough delights with creamy comfort and sweet cinnamon charm. Quick no-bake magic offers guilt-free indulgence that satisfies dessert cravings without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour (heat-treated)
- ½ cup (113 grams) unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
Liquid and Flavoring Ingredients:
- 2 tablespoons milk (or heavy cream)
- 1 teaspoon vanilla extract
Coating Ingredients:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Prepare the flour for safe consumption by spreading it evenly on a baking sheet and heating in the oven. Maintain consistent stirring to ensure uniform temperature distribution, allowing the flour to reach a safe internal temperature that eliminates potential harmful bacteria.
- Create a smooth, creamy base by vigorously blending softened butter with brown and granulated sugars until the mixture becomes light and airy, developing a fluffy texture that will enhance the overall consistency of the cookie dough.
- Incorporate milk and vanilla extract into the butter-sugar mixture, stirring thoroughly to achieve a homogeneous liquid foundation that will bind all ingredients seamlessly.
- Gently fold the cooled, heat-treated flour into the wet ingredients, adding ground cinnamon and a pinch of salt. Mix carefully to prevent lumps and ensure a silky-smooth texture throughout the dough.
- For an authentic snickerdoodle experience, prepare a complementary coating by combining additional sugar and cinnamon in a separate small bowl, creating a delicate, aromatic dusting.
- Sprinkle the cinnamon-sugar mixture over the prepared cookie dough, allowing the warm spices to enhance the overall flavor profile and provide a classic snickerdoodle sensation.
- Serve immediately for a soft, creamy texture, or refrigerate briefly to achieve a firmer, more structured consistency that can be enjoyed as a chilled treat.
Notes
- Heat-treat flour thoroughly to eliminate potential bacteria and ensure safe consumption of raw dough.
- Cooling the flour completely prevents clumping and maintains a smooth, creamy texture when mixing with other ingredients.
- Softened butter creates a silky, spreadable consistency that blends seamlessly with sugars and milk.
- Chill the cookie dough for enhanced flavor development and firmer texture, perfect for scooping or storing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg