Make the Dreamiest Nutter Butter Pie Recipe Tonight

Combining creamy textures with nostalgic nutter butter pie memories sparks pure joy in every bite.

Chocolate graham cracker crusts create a delightful foundation for this dreamy dessert.

Sweet cream cheese blends seamlessly with crushed cookies, promising indulgent moments of pure bliss.

Childhood snack favorites meet elegant dessert crafting in this simple yet spectacular treat.

Rich layers meld together, creating a silky smooth experience that melts effortlessly on your tongue.

Each slice tells a story of comfort and celebration.

You’ll absolutely love how quickly this decadent pie comes together with minimal effort.

Grab a fork and let the deliciousness begin!

Why Nutter Butter Pie Is So Addictive

• Whip Up Nostalgic Comfort: This Nutter Butter Pie brings back childhood memories with its classic peanut butter cookie crust and creamy filling, making every bite a delightful trip down memory lane.
• Effortlessly Impressive Dessert: With just a few simple steps and no baking required, this pie looks and tastes like a professional bakery creation that will wow family and friends at gatherings.
• Perfect for Peanut Butter Lovers: Packed with intense peanut butter flavor from cookies and filling, this dessert is a dream come true for anyone who can’t get enough of that rich, nutty taste.
• Make-Ahead Magic: The pie can be prepared in advance and refrigerated overnight, making it an ideal stress-free dessert for parties, potlucks, or weekend treats that require minimal last-minute effort.

Everything You’ll Need For Nutter Butter Pie

• Nutter Butter Cookies: Classic sandwich cookies that create a delicious, crumbly base with rich peanut butter flavor.
• Unsalted Butter: Helps bind the cookie crumbs and adds richness to the crust.

• Cream Cheese: Provides a tangy, creamy foundation for the pie filling, ensuring a smooth texture.
• Peanut Butter: Delivers intense peanut flavor and creates a thick, luxurious filling.
• Powdered Sugar: Sweetens the filling and helps achieve a light, smooth consistency.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.
• Heavy Cream: Creates a light, airy texture when whipped and folded into the filling.

• Whipped Cream, Crushed Nutter Butter Cookies, Peanuts: Add texture, crunch, and extra peanut flavor to the pie.
• Chocolate or Caramel Sauce: Provides a delicious drizzle that complements the peanut butter filling.

Easy Steps To Make Nutter Butter Pie

Step 1: Prepare Crumbly Cookie Base

Grab your favorite food processor and transform Nutter Butter cookies into fine, delectable crumbs. Pour melted butter into the crumbs and blend thoroughly. Press the mixture firmly into a 9-inch pie dish, creating a solid and even foundation. Pop the crust into the refrigerator for a quick 15-20 minute chill while you prepare the filling.

Step 2: Whip Up Creamy Peanut Butter Filling

• Softened cream cheese
• Smooth peanut butter
• Powdered sugar
• Vanilla extract

Blend these components until they transform into a silky, luxurious mixture. Gently fold in freshly whipped heavy cream, creating a light and airy filling that promises pure indulgence.

Step 3: Layer and Chill the Pie

Carefully spread the peanut butter filling across the chilled cookie crust. Create smooth, even layers that promise a delightful texture in every bite. Slide the pie into the refrigerator and let it rest for a minimum of 4 hours – overnight works even better for maximum flavor development.

Step 4: Dress Up and Serve

• Fluffy whipped cream
• Crushed Nutter Butter cookies
• Chopped peanuts
• Decadent chocolate or caramel drizzle

Slice this heavenly creation and serve to eager dessert lovers. Watch as faces light up with pure culinary joy!

Helpful Tricks For Nutter Butter Pie

• Crush Cookies Precisely: Use a food processor for uniform, fine crumbs that create a compact, even crust without large cookie chunks.
• Chill Crust Strategically: Refrigerate the crust before filling to help it set firmly and prevent crumbling when serving the pie.
• Whip Cream Carefully: Fold whipped cream gently into the peanut butter mixture to maintain a light, airy texture without deflating the volume.
• Make Ahead Wisely: Prepare the pie a day in advance for deeper flavor development and easier serving at gatherings or parties.
• Customize Toppings Creatively: Swap chocolate drizzle with salted caramel or add chopped peanut butter cups for extra indulgence and personal flair.

How To Store Nutter Butter Pie Properly

• Refrigerate the Nutter Butter Pie immediately after preparing to maintain its creamy texture and prevent bacterial growth.
• Store covered with plastic wrap or aluminum foil to protect the delicate filling from absorbing other refrigerator odors.
• Keep the pie chilled for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Avoid freezing this particular dessert, as the cream-based filling may separate and lose its smooth consistency when thawed, potentially compromising the pie’s delightful texture and taste.

Yummy Matches For Nutter Butter Pie

• Brew Creamy Coffee Companion: A rich, smooth cappuccano or latte perfectly complements the pie’s nutty, sweet profile, cutting through the dense peanut butter filling and refreshing the palate.
• Pair Chocolate Indulgence: Dark chocolate stout or a glass of cold chocolate milk enhances the dessert’s decadent peanut butter and chocolate notes, creating a harmonious flavor explosion.
• Chill Nutty Beverage Match: An ice-cold glass of almond milk or hazelnut-flavored iced coffee balances the pie’s richness, adding a complementary nutty undertone without overwhelming the dessert.
• Swirl Caramel Drink: A salted caramel milkshake or caramel macchiato echoes the pie’s sweet, creamy essence, providing a luxurious and indulgent pairing that elevates the entire dessert experience.

New Ideas For Nutter Butter Pie

• Chocolate Peanut Butter Dream: Replace half the Nutter Butter cookies with chocolate cookies for an extra rich base. Add chocolate chips into the filling and drizzle dark chocolate ganache on top for intense cocoa lovers.
• No-Bake Nutty Berry Blast: Incorporate fresh strawberries or raspberries into the filling for a fruity kick. Swap some peanut butter with almond butter and garnish with fresh berry compote for a tangy contrast.
• Salted Caramel Crunch: Sprinkle sea salt over the filling and create a caramel swirl throughout. Crush salted pretzels and mix into the crust for added texture and salty-sweet complexity.
• Frozen Peanut Butter Banana Treat: Fold mashed ripe bananas into the filling and freeze the pie for a cool summer dessert. Top with caramelized banana slices and crushed honey-roasted peanuts for extra indulgence.

Simple FAQs For Nutter Butter Pie

• What makes this Nutter Butter Pie different from other desserts?

This pie combines the classic peanut butter and cookie flavors into a creamy, no-bake dessert that’s incredibly rich and indulgent. It uses actual Nutter Butter cookies in both the crust and topping, creating an intensely nutty and sweet experience.

• Can I make this pie ahead of time?

Absolutely! This pie is perfect for preparing in advance. You can make it up to 2 days before serving, and it actually tastes better after chilling overnight. Just keep it covered in the refrigerator until you’re ready to serve.

• Is this pie suitable for people who love peanut butter?

This is a dream dessert for peanut butter lovers! With cream cheese, peanut butter, and crushed Nutter Butter cookies, every bite is packed with intense peanut butter flavor. It’s like a creamy, decadent celebration of peanut butter in pie form.

• Do I need any special equipment to make this pie?

Not really. You’ll just need a food processor to crush the cookies, a mixing bowl, and a pie dish. A hand mixer or stand mixer helps make the filling smooth, but you can also mix by hand with some extra effort.

Nutter Butter Pie Recipe

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4.7 from 29 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Creamy Nutter Butter Pie delivers a delightful peanut butter paradise with a crunchy cookie crust and smooth filling. Silky layers of sweetness and rich texture promise a memorable dessert that will satisfy serious peanut butter cravings in every single bite.

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Ingredients

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Main Ingredients (Crust and Filling):

• 24 Nutter Butter cookies (crushed)
• 1 cup creamy peanut butter
• 1 (8 ounces/226 grams) package cream cheese (softened)
• 5 tablespoons unsalted butter (melted)

Sweeteners and Flavoring:

• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

Topping and Garnish:

• 1 ½ cups heavy whipping cream (whipped to stiff peaks)
• ½ cup whipped cream or Cool Whip
• 2 Nutter Butter cookies (crushed, for garnish)
• ¼ cup chopped peanuts
• ¼ cup chocolate or caramel drizzle

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Instructions

1. Crush Nutter Butter cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
2. Combine cookie crumbs with melted butter, mixing thoroughly to create a cohesive, moist texture.
3. Press the crumb mixture firmly and evenly across the bottom and sides of a 9-inch pie dish, creating a compact, smooth crust.
4. Chill the prepared crust in the refrigerator to set and firm up while preparing the filling.
5. In a spacious mixing bowl, blend cream cheese and peanut butter until completely smooth and free of lumps.
6. Gradually incorporate powdered sugar and vanilla extract, whisking continuously to achieve a creamy, well-integrated mixture.
7. Gently fold whipped heavy cream into the peanut butter mixture, maintaining the light, airy consistency.
8. Carefully spread the peanut butter filling over the chilled crust, using a spatula to create an even, elegant layer.
9. Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld together.
10. Before serving, garnish with a generous dollop of whipped cream, sprinkle of crushed Nutter Butter cookies, and chopped peanuts.
11. Drizzle with chocolate or caramel sauce for an extra touch of indulgence.
12. Slice the pie with a sharp knife, serving chilled for maximum flavor and texture.

Notes

• Use a food processor for consistently fine Nutter Butter cookie crumbs, ensuring a smooth and even crust texture.
• Press cookie crust mixture firmly and evenly into the pie dish to create a solid, compact base that won’t crumble when serving.
• Chill the crust before adding filling to help it set and prevent potential sogginess, maintaining a crisp foundation.
• Choose full-fat cream cheese and smooth peanut butter for a rich, creamy filling with maximum flavor intensity.
• Fold whipped cream gently to preserve its airy texture, preventing deflation and maintaining a light, fluffy consistency.
• Make this pie ahead of time since it requires at least 4 hours of chilling, making it perfect for advance party preparation.
• Experiment with gluten-free Nutter Butter cookies or alternative nut-based cookies for those with dietary restrictions.
• Control sweetness by adjusting powdered sugar量 or using a sugar substitute for a less intense dessert.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg