The Best Old Bay Shrimp Burritos Recipe for Seafood Lovers

Spice lovers always go crazy for these Old Bay shrimp burritos that pack a serious punch of flavor.

My coastal hometown inspired this mouthwatering creation that combines zesty seafood with fresh ingredients.

Crisp tortillas cradle succulent shrimp seasoned with a legendary Maryland spice blend.

Each bite promises a delightful mix of textures and bold coastal tastes.

Wrapping tender, perfectly seasoned shrimp with creamy avocado and crunchy vegetables.

Quick and simple to assemble, these burritos transform an ordinary meal into something extraordinary.

Grab your ingredients and let’s make magic happen in the kitchen!

Old Bay Shrimp Burritos Ingredient Guide

• Shrimp: Tender and succulent seafood with Old Bay seasoning for a classic coastal flavor. Look for fresh or frozen medium-sized shrimp with shells removed.

• Flour Tortillas: Soft wrap for holding burrito ingredients. Choose large, fresh tortillas that are flexible and easy to roll.

• Black Beans, Corn: Hearty and protein-rich ingredients that add texture and southwestern flair. Canned or freshly cooked beans work well.
• Diced Tomatoes, Lettuce: Fresh vegetables that provide crunch and moisture to the burrito.

• Cheese, Sour Cream: Adds richness and creamy texture to balance spicy shrimp. Shredded cheddar or Mexican blend cheese recommended.

• Old Bay Seasoning, Garlic, Lime Juice: Signature spice blend and aromatics that give depth to the shrimp. Fresh garlic provides more intense flavor.
• Olive Oil: Helps cook shrimp and adds subtle richness.
• Salsa, Avocado: Optional toppings for extra flavor and creaminess. Fresh salsa brings brightness to the dish.

Simple Steps To Old Bay Shrimp Burritos

Step 1: Sizzle the Seafood

• Olive oil
• Old Bay seasoning
• Minced garlic

Heat a large skillet over medium flame. Cook shrimp until they turn beautiful pink and look totally opaque. Squeeze fresh lime juice over the shrimp to add a zesty punch. Pull the skillet off the heat.

Step 2: Warm Up the Wrap

Get those tortillas toasty by heating them in a dry skillet or zapping them in the microwave. You want them soft and ready to roll.

Step 3: Build Your Flavor Adventure

• Fluffy rice
• Black beans
• Sweet corn kernels
• Juicy diced tomatoes
• Crisp lettuce
• Melty cheese

Top your masterpiece with the seasoned shrimp. Add a creamy dollop of sour cream, a splash of salsa, and some smooth avocado slices.

Step 4: Wrap It Like a Pro

Fold those tortilla sides inward. Then roll from the bottom, tucking and pressing to lock in all those amazing flavors.

Step 5: Crisp and Serve

Want extra crunch? Sear your rolled burrito in a hot skillet until the outside turns golden and crispy. Serve immediately and enjoy your flavor explosion!

Tips That Help With Old Bay Shrimp Burritos

• Spice Up Shrimp Smartly: Use fresh, high-quality Old Bay seasoning for maximum flavor intensity and avoid pre-packaged, stale spices that can dull the taste.
• Prevent Rubbery Shrimp: Cook shrimp quickly over medium heat and watch carefully to avoid overcooking, which makes them tough and chewy.
• Customize Dietary Needs: Swap regular tortillas with gluten-free options for celiac diets or use cauliflower tortillas for low-carb preferences.
• Boost Burrito Nutrition: Add extra protein by including black beans or quinoa, and increase vegetable content with extra corn, spinach, or bell peppers for a more balanced meal.
• Master Easy Rolling Technique: Warm tortillas slightly to enhance flexibility, and don't overfill to ensure clean, tight rolls that hold together perfectly.

Save And Warm Up Old Bay Shrimp Burritos

• Refrigerate: Wrap burritos individually in aluminum foil or plastic wrap. Store in an airtight container for up to 3 days in the refrigerator.
• Reheat Oven: Preheat oven to 350°F. Place wrapped burritos on a baking sheet and warm for 1015 minutes until heated through.
• Reheat Skillet: Unwrap burrito and place in a lightly oiled skillet over medium heat. Cook 23 minutes per side until crispy and warm.
• Avoid Microwave: Microwaving can make tortillas soggy and unevenly heat fillings. Stick to oven or skillet methods for best texture and flavor.

What To Eat With Old Bay Shrimp Burritos

• Elevate with Zesty White Wine: Pair these Old Bay Shrimp Burritos with a crisp sauvignon blanc or pinot grigio. The wine's bright acidity cuts through the rich, spicy flavors and complements the seafood perfectly.
• Cool Down with Refreshing Beverage: Grab a cold Mexican beer like Corona or Modelo Especial. The light, crisp beer balances the bold Old Bay seasoning and provides a refreshing contrast to the warm burrito.
• Boost with Citrus Cocktail: Mix a classic margarita featuring fresh lime juice. The cocktail's tangy notes echo the lime squeezed on the shrimp and enhance the overall tropical seafood experience.
• Complement with Fresh Salsa: Serve homemade pico de gallo on the side. The fresh tomatoes, cilantro, and onion add brightness that perfectly matches the spicy, zesty shrimp and creates a vibrant flavor profile.

Try These Old Bay Shrimp Burrito Twists

• Spicy Cajun Kick: Replace Old Bay seasoning with Cajun spice blend, add diced jalapeños to shrimp, and mix hot sauce into sour cream for an extra fiery burrito experience.
• Mediterranean Seafood Style: Swap shrimp seasoning with oregano and lemon zest, include crumbled feta cheese, chopped cucumber, and tzatziki sauce instead of traditional salsa.
• Southwest Ranch Fusion: Season shrimp with chili powder and cumin, incorporate roasted green chiles, drizzle ranch dressing, and sprinkle pepper jack cheese for a bold southwestern flavor profile.
• Caribbean Tropical Blend: Marinate shrimp in coconut rum and jerk seasoning, add grilled pineapple chunks, use mango salsa, and include cilantro-lime rice for a tropical island-inspired burrito.

FAQ Section For Old Bay Shrimp Burritos

• What makes Old Bay seasoning special for shrimp?

Old Bay is a classic Maryland spice blend that adds zesty, slightly spicy flavor to seafood. It contains a mix of herbs and spices like celery salt, paprika, and red pepper that perfectly complement shrimp’s natural sweetness.

• Can I use frozen shrimp for this recipe?

Absolutely! Just thaw frozen shrimp completely before cooking and pat them dry with paper towels. This helps ensure they cook evenly and get a nice sear without excess moisture.

• Is this recipe spicy?

The Old Bay seasoning provides a mild kick, but it’s not overwhelmingly hot. If you prefer more heat, you can add extra red pepper flakes or choose a spicier salsa when assembling your burrito.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, and curl slightly into a “C” shape. Overcooking can make them tough, so aim for 2-3 minutes per side on medium heat.

Why You’ll Crave Old Bay Shrimp Burritos

• Savor Zesty Seafood Flavor: Old Bay seasoning infuses the shrimp with a bold, tangy kick that transforms ordinary burritos into a mouthwatering coastal-inspired meal.
• Customize with Ease: The simple assembly method lets everyone build their perfect burrito, making it ideal for picky eaters and family dinner gatherings.
• Quick Weeknight Wonder: From start to finish, these burritos come together in under 30 minutes, offering a fast and delicious solution for busy home cooks.
• Texture Explosion: Crispy seared tortilla exterior meets soft, juicy shrimp and creamy avocado, creating a delightful contrast in every single bite.

Old Bay Shrimp Burritos Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 46 1x

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Description

Old Bay Shrimp Burritos bring coastal Maryland flavors into a zesty handheld feast that combines fresh seafood with bold spices. Hungry diners will discover a perfect fusion of crisp tortillas, succulent shrimp, and signature Old Bay seasoning in this mouthwatering culinary adventure.

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Ingredients

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Main Protein:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon Old Bay seasoning

Vegetables and Grains:

• 2 cups cooked white or brown rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh, canned, or frozen)
• ½ cup diced tomatoes
• ½ cup shredded lettuce
• 1 clove garlic, minced
• 1 avocado, sliced

Seasonings and Toppings:

• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• ½ cup shredded cheddar or Monterey Jack cheese
• ¼ cup sour cream or Greek yogurt
• ¼ cup salsa or pico de gallo
• 4–6 large flour tortillas

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Instructions

1. Marinate the shrimp with olive oil, Old Bay seasoning, and minced garlic in a mixing bowl, ensuring each piece is evenly coated with the aromatic spices.
2. Preheat a large skillet over medium heat and carefully cook the seasoned shrimp, turning once, until they transform into a vibrant pink color and become translucent, approximately 2-3 minutes per side.
3. Drizzle fresh lime juice over the cooked shrimp to enhance their flavor profile, then remove from heat and set aside.
4. Gently warm tortillas in a dry skillet or microwave until they become soft and flexible, preventing potential cracking during assembly.
5. Create a delectable base on each tortilla by spreading a layer of fluffy rice in the center, establishing a foundation for the burrito’s robust ingredients.
6. Layer black beans, sweet corn kernels, diced tomatoes, crisp lettuce, and shredded cheese over the rice, creating a colorful and nutritious composition.
7. Strategically place the Old Bay-seasoned shrimp on top of the vegetable medley, ensuring even distribution.
8. Embellish the filling with a creamy dollop of sour cream, vibrant salsa, and delicate avocado slices for added texture and flavor.
9. Carefully fold the tortilla’s sides inward, then roll from the bottom upward, securely encasing the flavorful ingredients.
10. For an optional crispy exterior, lightly sear the assembled burritos in a skillet for 1-2 minutes on each side until golden brown.
11. Serve immediately, allowing the warm, fragrant burritos to tantalize the taste buds.

Notes

• Experiment with alternative seafood like tilapia or cod for a budget-friendly swap that still captures the Old Bay magic.
• Meal prep the components separately and store in airtight containers for quick assembly during busy weeknights.
• Toast tortillas directly over a gas flame for a smoky char that elevates the overall flavor profile.
• Reduce sodium by using a homemade Old Bay blend or choosing a low-sodium version for health-conscious diners.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 46
• Calories: 350
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 150 mg