Description
Comforting one-pan chicken with creamy buttered noodles brings classic home cooking to life with minimal cleanup. Rich flavors and tender chicken make this meal a delightful solution for busy weeknight dinners, promising satisfaction in every single bite.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts (or thighs)
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Cooking Ingredients:
- 2 tablespoons olive oil or butter
- 8 ounces (226 grams) egg noodles
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken by generously coating it with a blend of aromatic seasonings, ensuring each piece is thoroughly seasoned and ready for searing.
- Heat a large skillet and introduce a touch of olive oil or butter, creating a sizzling surface for the chicken. Carefully place the seasoned pieces into the hot pan, allowing them to develop a golden-brown exterior while cooking thoroughly until reaching the perfect internal temperature.
- Once the chicken is cooked and removed, transform the same skillet into a canvas for creating luxurious noodles by melting butter and releasing the fragrant essence of garlic.
- Introduce egg noodles to the buttery garlic base, then cascade chicken broth, velvety heavy cream, and a gentle sprinkle of seasonings. Gently combine all elements, creating a harmonious mixture.
- Reduce the heat and let the ingredients meld together, covering the skillet to allow the noodles to absorb the rich, creamy liquid. Periodically stir to ensure even cooking and prevent sticking.
- As the noodles approach tenderness and the sauce thickens to a luscious consistency, incorporate Parmesan cheese, stirring until it melts into a smooth, creamy texture.
- Return the perfectly cooked chicken to the skillet, nestling the slices among the creamy noodles to reheat and integrate flavors.
- Finish the dish with a flourish of fresh parsley and an optional dusting of additional Parmesan, creating a visually appealing and aromatic meal ready to be served warm and inviting.
Notes
- Choose bone-in chicken thighs for more flavor and juiciness, ensuring a tender and succulent main protein.
- Swap egg noodles with gluten-free alternatives like zucchini noodles or rice noodles for dietary restrictions.
- Use reduced-fat cream and less cheese to create a lighter version without compromising taste and texture.
- Toast garlic briefly to enhance its nutty depth and prevent burning, which can make the sauce bitter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 620
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 150 mg