Description
Creamy one-pot garlic parmesan pasta delivers comfort straight from Italian kitchens to dinner tables. Cheesy noodles swimming in rich sauce promise a delightful meal you’ll savor with every delectable bite.
Ingredients
Scale
Protein and Dairy:
- ½ cup grated Parmesan cheese (plus extra for garnish)
- 1 cup milk (dairy or unsweetened non-dairy)
- 4 garlic cloves, minced
Pasta and Liquid Base:
- 12 ounces (340 grams) spaghetti or fettuccine
- 4 cups chicken or vegetable broth (low-sodium)
Seasonings and Garnish:
- 1 tablespoon olive oil or unsalted butter
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare a spacious cooking vessel and warm olive oil or butter over moderate heat, releasing the aromatic essence of finely chopped garlic for approximately 60 seconds until its fragrance permeates the kitchen.
- Introduce liquid components including broth and milk into the pot, incorporating garlic powder, red pepper flakes, salt, and pepper. Allow the mixture to reach a vigorous boil, then carefully nestle the pasta into the bubbling liquid, ensuring complete submersion.
- Reduce flame to a gentle simmer, stirring periodically to prevent pasta from adhering to the pot’s bottom. Monitor the cooking process, allowing pasta to absorb the flavorful liquid and reach a tender al dente consistency, which typically requires 10-12 minutes of patient cooking.
- Once pasta achieves perfect texture, fold in Parmesan cheese, creating a luxurious, smooth sauce that coats each strand elegantly. Taste and refine seasonings, adjusting salt and pepper to personal preference.
- Transfer the creamy pasta to individual serving dishes, adorning each portion with a sprinkle of fresh parsley and an additional dusting of Parmesan cheese. Serve immediately to preserve the dish’s optimal temperature and creamy texture.
Notes
- Swap butter for olive oil to make this dish healthier and more heart-friendly.
- Use gluten-free pasta to transform this recipe into a celiac-safe meal without compromising flavor.
- Experiment with different cheese varieties like pecorino or aged cheddar for unique taste variations.
- Control liquid absorption by keeping a close eye on the pasta during simmering to prevent overcooking or drying out.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 20 mg