Irresistible One-Pot Honey Garlic Chicken and Noodles Recipe

Stirring a comforting one-pot honey garlic chicken and noodles that fills your kitchen with irresistible aromas.

This simple masterpiece combines sweet and savory flavors in a single pan.

Busy home cooks will adore how quickly this meal comes together.

Tender chicken mingles with silky noodles, creating a dish that feels both familiar and exciting.

Minimal cleanup means more time enjoying your delicious creation.

Fragrant garlic and golden honey transform ordinary ingredients into something spectacular.

Let’s uncover this delightful recipe that promises to become your new weeknight favorite.

Store And Reheat One-Pot Honey Garlic Chicken And Noodles With Ease

• Refrigerate: Transfer leftovers to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days.
• Microwave Reheating: Place chicken and noodles in a microwave-safe dish. Sprinkle a few tablespoons of water or chicken broth to prevent dryness. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Stovetop Warming: Gently reheat in a skillet over medium-low heat. Add a splash of broth to restore moisture and prevent sticking. Stir frequently to distribute heat evenly and maintain the dish's original texture.
• Avoid Freezing: This recipe's noodles and vegetables may become mushy when frozen, so enjoy within the recommended refrigeration timeframe for the best taste and quality.

Good Sides For One-Pot Honey Garlic Chicken And Noodles

• Sip Smooth Riesling: Pair this honey garlic chicken with a crisp, slightly sweet Riesling that complements the dish's garlic and honey notes, balancing the savory flavors with its light, refreshing taste.
• Crunch Asian Slaw Side: Serve a tangy Asian-inspired coleslaw with cabbage, carrots, and a rice vinegar dressing to add a crunchy texture that contrasts the soft noodles and provides a zesty counterpoint.
• Toast Sesame Bread: Grab a slice of toasted sesame bread to soak up the delicious sauce, adding a nutty crunch that enhances the dish's Asian-inspired flavors and provides a perfect additional texture.
• Pour Jasmine Green Tea: Brew a hot cup of jasmine green tea to cleanse the palate, its subtle floral notes and light bitterness cutting through the richness of the chicken and complementing the meal's overall profile.

Fun Twists On One-Pot Honey Garlic Chicken And Noodles

• Spicy Honey Garlic Chicken Remix: Kick up the heat by adding red pepper flakes or sriracha sauce to the honey garlic mixture. Fresh jalapeños provide an extra punch of spiciness that transforms the dish into a zesty meal.
• Mediterranean Herb Chicken Noodle Fusion: Replace sesame oil with olive oil and incorporate dried oregano, basil, and thyme into the sauce. Swap bell peppers for sun-dried tomatoes and add crumbled feta cheese as a final garnish.
• Creamy Asian Chicken Pasta Version: Stir in heavy cream or coconut milk during the final simmering stage to create a richer, smoother sauce. Sprinkle toasted cashews or almonds on top for added crunch and nutty flavor.
• Vegetarian Noodle Swap: Substitute chicken with extra-firm tofu or chickpeas. Use vegetable broth instead of chicken broth and maintain the same cooking technique for a plant-based alternative that doesn't compromise on taste.

Common Questions About One-Pot Honey Garlic Chicken And Noodles

• What makes this One-Pot Honey Garlic Chicken and Noodles special?

This recipe combines savory chicken, sweet honey garlic sauce, and tender vegetables in a single pot, making it a convenient and delicious meal that’s packed with flavor and requires minimal cleanup.

• Can I use different types of noodles?

Absolutely! While the recipe suggests specific noodles, you can easily swap them with egg noodles, rice noodles, or even whole wheat pasta to suit your preference or dietary needs.

• Is this dish spicy?

The recipe as written is not spicy. However, if you want to add some heat, you can include a dash of red pepper flakes or sriracha sauce when preparing the honey garlic sauce to kick up the flavor.

• How can I make this dish more protein-rich?

You can increase the protein by adding extra chicken, using tofu as an alternative protein source, or sprinkling some chopped nuts like cashews or almonds on top for added crunch and nutrition.

Why One-Pot Honey Garlic Chicken And Noodles Works Every Time

• Quickly Cook One-Pot Wonder: Enjoy a delicious meal prepared in a single pot, minimizing cleanup and saving precious kitchen time for busy home cooks.
• Burst of Sweet and Savory Flavors: The honey garlic sauce creates a mouthwatering blend of sweet, tangy, and umami tastes that dance across your palate with every bite.
• Veggie-Packed Nutrition Boost: Packed with colorful broccoli, bell peppers, and carrots, this dish delivers a nutritious punch while keeping the meal exciting and vibrant.
• Effortless Family-Friendly Dinner: Perfect for pleasing both kids and adults, this recipe offers a comforting, familiar taste that brings everyone together around the dinner table.

What You Need For One-Pot Honey Garlic Chicken And Noodles

• Chicken: Tender meat that forms the main protein of the dish, boneless and skinless chicken works best for even cooking.
• Green Onions: Fresh garnish that adds a sharp, bright flavor to the final dish.

• Honey: Sweet base that creates a glossy and rich coating for the chicken and noodles.
• Soy Sauce: Adds deep umami and salty complexity to the sauce.
• Rice Vinegar: Provides a tangy balance to the sweetness of honey.
• Sesame Oil: Contributes a nutty, aromatic background flavor.
• Ground Ginger: Offers warm, spicy undertones that complement the chicken.

• Chicken Broth, Water: Creates the cooking liquid for the noodles, helps develop flavor and moisture.
• Egg Noodles: Soft, absorbent pasta that soaks up the sauce and provides a hearty base.

• Broccoli, Bell Pepper, Shredded Carrots: Colorful vegetables that add nutrition, texture, and visual appeal to the dish.

• Olive Oil: Used for initial chicken browning and preventing sticking.
• Salt, Pepper: Basic seasonings to enhance the overall flavor profile.
• Garlic: Provides a sharp, aromatic flavor that intensifies the sauce.
• Sesame Seeds: Optional garnish that adds a subtle crunch and nutty accent.

How To Cook One-Pot Honey Garlic Chicken And Noodles

Step 1: Sear the Chicken

Heat olive oil in a large pot over medium-high heat. Season chicken pieces with salt and pepper. Cook chicken until golden brown and fully cooked, about 5-6 minutes per side. Transfer chicken to a plate and set aside.

Step 2: Create Flavor-Packed Sauce

• Honey
• Soy sauce
• Rice vinegar
• Minced garlic
• Sesame oil
• Ground ginger

Let the sauce sit and allow flavors to mingle.

Step 3: Boil the Noodles

• Pour in chicken broth and water
• Bring liquid to a rolling boil
• Add uncooked noodles
• Stir occasionally to prevent sticking
• Reduce heat to medium
• Cook noodles for about 5 minutes

Step 4: Add Colorful Vegetables

• Broccoli florets
• Chopped bell peppers
• Shredded carrots

Cover and cook for 3-5 minutes until vegetables are tender-crisp.

Step 5: Bring Everything Together

Return cooked chicken to the pot. Pour honey garlic sauce over noodles and chicken. Gently toss to ensure even coating. Simmer for 2-3 minutes to blend flavors.

Step 6: Plate and Garnish

• Sliced green onions
• Sesame seeds

Serve piping hot and enjoy your delicious one-pot meal!

Tips To Help With One-Pot Honey Garlic Chicken And Noodles

Boost Chicken Tenderness: Pound chicken pieces to an even thickness before cooking to ensure uniform browning and prevent dry edges.

Sauce Balancing Act: Adjust honey and soy sauce ratios to control sweetness and saltiness according to personal taste preferences.

Veggie Swap Strategies: Replace broccoli with cauliflower or zucchini for different nutritional profiles and flavor variations.

Gluten-Free Hack: Use tamari instead of soy sauce and substitute regular noodles with rice noodles or zucchini noodles for dietary restrictions.

Quick Meal Prep: Chop vegetables and mix sauce ingredients beforehand to reduce overall cooking time and streamline the process.

One-Pot Honey Garlic Chicken And Noodles Recipe

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4.5 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this irresistible One-Pot Honey Garlic Chicken and Noodles masterpiece. Succulent chicken and tender noodles mingle with a sweet-savory sauce, promising a delightful dinner that simplifies your cooking while satisfying hunger pangs.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb chicken thighs or breasts (cut into bite-sized pieces)

Sauce Ingredients:

• ¼ cup honey
• ¼ cup soy sauce (low sodium recommended)
• 3 garlic cloves (minced)
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon ground ginger
• Salt and pepper (to taste)

Noodles and Vegetables:

• 8 oz (226 grams) spaghetti or lo mein noodles (uncooked)
• 2 cups chicken broth
• 1 ½ cups water
• 1 cup broccoli florets
• 1 red bell pepper (sliced thin)
• ½ cup shredded carrots
• 2 tablespoons olive oil

Optional Garnishes:

• Sliced green onions
• Sesame seeds

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Instructions

1. Infuse olive oil in a spacious pot or deep skillet over medium-high temperature. Season chicken pieces with salt and pepper, then sear until golden and thoroughly cooked, approximately 5-6 minutes. Transfer chicken to a separate plate.
2. Craft the sauce by whisking honey, soy sauce, rice vinegar, minced garlic, sesame oil, and ground ginger in a compact mixing vessel until harmoniously blended.
3. Utilize the identical pot to pour chicken broth and water, bringing the liquid to a vigorous boil. Introduce uncooked noodles, gently stirring to prevent clumping. Reduce heat to medium and allow noodles to simmer for roughly 5 minutes.
4. Incorporate broccoli florets, diced bell peppers, and shredded carrots into the noodle mixture. Cover and continue cooking for 3-5 minutes until vegetables reach tender perfection and noodles absorb most liquid.
5. Reintroduce the previously cooked chicken into the pot. Cascade the prepared honey garlic sauce over the noodles and protein, gently tossing to ensure comprehensive coating. Allow the mixture to simmer for 2-3 minutes, enabling flavors to intermingle.
6. Transfer the aromatic creation into serving bowls. Embellish with thinly sliced green onions and a sprinkle of sesame seeds for an elegant finishing touch. Serve piping hot and savor the culinary symphony.

Notes

• Opt for boneless, skinless chicken thighs for extra juiciness and richer flavor compared to chicken breasts.
• Choose thick, sturdy noodles like udon or egg noodles to prevent mushiness during cooking.
• Adjust sauce sweetness by reducing honey for a less sweet version or adding chili flakes for subtle heat.
• Customize vegetable mix based on seasonal availability or personal preference, keeping cooking time consistent.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 15 g
• Sodium: 720 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 74 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg