The Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Recipe

Crispy edges and melty cheese define these incredible garlic butter bacon ranch pizza rolls that promise pure comfort.

Bacon brings its smoky magic to every delightful bite.

Weeknight dinners just got way more exciting with this crowd-pleasing recipe.

Small hands and big appetites will absolutely adore these handheld treats.

Ranch seasoning adds a zesty punch that makes each roll irresistible.

Cheesy, crispy, and packed with bold flavors, these rolls will become your new go-to snack.

You cannot resist the temptation of these mouthwatering little parcels of deliciousness.

Why Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Are So Fun

• Maximize Flavor Explosion: Each bite delivers a mouthwatering combination of crispy bacon, creamy ranch, melted cheese, and garlic butter that tantalizes taste buds with incredible depth of flavor.
• Speed Up Weeknight Dinner: These pizza rolls take just minutes to prepare, making them a perfect quick meal solution for busy families who crave delicious food without spending hours in the kitchen.
• Kid-Friendly Crowd Pleaser: Children and adults will adore these handheld rolls that transform classic pizza ingredients into a fun, interactive eating experience with maximum tastiness and minimal mess.
• Simple Ingredient Magic: Using basic pantry staples and pre-made pizza dough, anyone can create this impressive dish without requiring advanced cooking skills or hard-to-find ingredients.

What You’ll Need For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Pizza Dough: Foundational layer for creating delicious pizza rolls, choose fresh or homemade dough for best texture.
• Flour: Light dusting prevents sticking and helps roll out dough smoothly.

• Garlic Butter, Ranch Seasoning: Provides rich, tangy flavor profile that makes these rolls irresistibly delicious.
• Bacon: Adds crispy, salty element and deep savory notes to the pizza rolls.
• Shredded Cheese: Melts beautifully, creating gooey, stretchy texture inside the rolls.

• Parchment Paper or Cooking Spray: Ensures rolls won't stick to baking surface and makes clean-up easier.

Step-By-Step Instructions For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C). Get ready for some delicious magic about to happen!

Step 2: Prepare Your Baking Surface

Grab a 9×13-inch baking dish and give it a light coating of cooking spray. Alternatively, spread out a sheet of parchment paper on a baking sheet for easy cleanup.

Step 3: Roll Out the Dough

Sprinkle some flour on your clean countertop. Take your pizza dough and roll it out into a beautiful 12×15-inch rectangle. Don’t worry about making it perfectly straight – rustic is delicious!

Step 4: Layer on the Goodness

• Softened cream cheese
• Ranch seasoning mix
• Crispy cooked bacon pieces
• Shredded mozzarella cheese
• Finely chopped green onions

Step 5: Roll and Slice

Carefully roll the dough from the long side, creating a tight log. Use a sharp knife to slice the log into beautiful round spirals. Each slice should be about an inch thick.

Step 6: Arrange and Dress

Place your pizza roll slices into the prepared baking dish, leaving a small space between each roll. Drizzle melted garlic butter over the top, making sure every roll gets some love.

Step 7: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 20-25 minutes, watching for the rolls to turn golden brown and the cheese to become wonderfully melty.

Step 8: Final Touch

Once out of the oven, let the rolls rest for a few minutes. Sprinkle some extra green onions on top for a fresh pop of color and flavor.

Serve these irresistible pizza rolls hot and watch them disappear in minutes!

Tips That Work For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Maximize Flavor Depth: Crisp the bacon beforehand to enhance its smoky taste and prevent soggy rolls.
• Perfect Dough Technique: Roll the dough thinly and evenly to ensure uniform cooking and crispy texture throughout.
• Customize Your Creation: Swap bacon for vegetarian alternatives like mushrooms or bell peppers to suit different dietary preferences.
• Cheese Melting Hack: Let the cheese reach room temperature before adding to help it melt more smoothly and create that irresistible gooey center.
• Ranch Boost: Mix extra ranch seasoning directly into the filling for an intensified flavor profile that packs a punch in every bite.

Storing Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Properly

• Keep leftover pizza rolls in an airtight container tucked safely in the refrigerator for up to 3-4 days.
• Reheat these delicious bites in the oven at 350°F for 8-10 minutes to restore their crispy exterior and warm, gooey center.
• Avoid using the microwave, which can make the rolls soggy and tough.
• Freeze extra pizza rolls by placing them in a freezer-safe container with parchment paper between layers, where they'll stay fresh for 2-3 months.
• Thaw frozen rolls in the refrigerator overnight before reheating for the best texture and flavor.

Pairing Ideas For Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Enhance Ranch Flavor: Pair these pizza rolls with a cool, tangy ranch dressing as a dipping sauce to amplify the ranch seasoning already in the recipe.
• Complement Bacon's Richness: Serve alongside a crisp, light beer like a pilsner or pale ale that cuts through the fatty bacon and buttery texture.
• Balance Garlic Intensity: Offer a fresh cucumber salad with a light vinaigrette to provide a cool, refreshing contrast to the rich, garlicky rolls.
• Create Hearty Side: Add a simple mixed green salad with a zesty lemon vinaigrette to bring brightness and provide a lighter counterpoint to the indulgent pizza rolls.

Try These Variations Of Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• Ranch Ranch Revival: Swap traditional ranch for spicy chipotle ranch, adding a smoky kick and extra heat to these bacon-packed pizza rolls.
• Veggie Vigor: Replace bacon with roasted bell peppers, zucchini, and caramelized onions for a vegetarian-friendly version that still delivers incredible flavor.
• Mediterranean Medley: Incorporate crumbled feta cheese, chopped kalamata olives, and sun-dried tomatoes to transform the pizza rolls into a Greek-inspired appetizer that bursts with Mediterranean flavors.
• Loaded Jalapeño Popper Spin: Mix cream cheese with diced jalapeños, then sprinkle crispy jalapeño chips on top for a creamy, spicy variation that mimics the popular jalapeño popper profile.

Common Questions About Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls

• What makes these pizza rolls so special?

These pizza rolls combine the irresistible flavors of garlic, bacon, and ranch in a gooey, cheesy package that elevates the classic pizza roll to a whole new level of deliciousness.

• Can I use homemade ranch instead of store-bought?

Absolutely! Homemade ranch dressing can add a fresh, personalized touch to these pizza rolls and make them even more flavorful.

• Is this recipe good for meal prep?

Yes! You can prepare these pizza rolls ahead of time and either refrigerate or freeze them before baking, making them a convenient option for quick meals or snacks.

• Do I need any special skills to make these pizza rolls?

Not at all! This recipe is beginner-friendly and requires basic cooking skills like rolling dough and spreading ingredients, making it perfect for home cooks of all levels.

Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Recipe

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4.8 from 19 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Savory “ooey-gooey garlic butter bacon ranch pizza rolls” combine classic comfort flavors in one irresistible bite. Crispy bacon, melted cheese, and zesty ranch sauce promise a crowd-pleasing appetizer you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) pizza dough (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 6 slices cooked bacon, crumbled

Spices and Seasonings:

• 1 teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• ½ teaspoon ranch seasoning (or extra garlic powder)

Sauce and Finishing Ingredients:

• ½ cup ranch dressing
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the workspace by lightly dusting a clean surface with flour to prevent sticking and ensure smooth dough handling.
2. Stretch and roll the pizza dough into a thin, even rectangle, maintaining consistent thickness across the surface.
3. Layer the dough generously with crispy bacon pieces, distributing them evenly to guarantee a bacon-rich bite in every roll.
4. Sprinkle ranch seasoning across the bacon, creating a zesty flavor foundation that will permeate the entire dish.
5. Carefully spread softened garlic butter over the dough, ensuring complete coverage from edge to edge for maximum flavor infusion.
6. Meticulously roll the dough tightly from one long side to the other, creating a compact cylindrical shape with visible layers.
7. Using a sharp knife, slice the rolled dough into uniform sections, creating individual pizza rolls of consistent size.
8. Arrange the rolls carefully in the prepared baking dish, leaving slight spacing between each to allow for expansion during baking.
9. Place the baking dish in the preheated oven, positioning it in the center for even heat distribution.
10. Bake until the rolls transform into a golden-brown color with crispy edges, indicating perfect doneness and caramelization.
11. Remove from the oven and let the rolls rest briefly, allowing the internal temperature to stabilize before serving.

Notes

• Enhance the flavor profile by using thick-cut bacon for extra crispiness and a more robust taste.
• Swap regular pizza dough with cauliflower or gluten-free crust to accommodate dietary restrictions and create a lighter alternative.
• Sprinkle a blend of cheeses like mozzarella and sharp cheddar for added depth and a more complex cheese experience.
• Allow the pizza rolls to cool for 5-10 minutes after baking to prevent burning and let the cheese set, creating a more manageable and enjoyable eating experience.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg