Dreamy Oreo Dump Cake Recipe: Effortless Cookies & Cream Magic

Sweet dreams meet reality with this ridiculously simple Oreo dump cake that practically makes itself.

Tossing ingredients into a pan without complicated measuring or mixing techniques.

Crumbled cookies create magic when scattered across a creamy landscape of delightful textures.

Each spoonful promises a rich chocolate experience that melts effortlessly on your tongue.

Kitchen novices and seasoned bakers alike will adore how quickly this dessert comes together.

Minimal effort guarantees maximum deliciousness in under an hour.

Grab a fork and let the indulgence begin!

What Goes Into Oreo Dump Cake

• Oreo Cookies: A classic chocolate sandwich cookie that adds crunch and chocolate flavor, choose original or double-stuffed for extra richness.
• Dry Chocolate Cake Mix: Provides the cake's base and structure, select a high-quality brand for best results.

• Milk: Creates smooth pudding consistency and helps blend ingredients, whole milk works best for creaminess.
• Chocolate Pudding Mix: Adds moisture and rich chocolate flavor, instant mix is recommended.
• Butter: Helps create a moist texture and enhances overall richness, unsalted butter preferred.

• Chocolate Chips: Adds extra chocolate intensity and melty pockets, semi-sweet or dark chocolate recommended.
• Whipped Topping or Vanilla Ice Cream: Optional serving accompaniment for extra indulgence, fresh or store-bought both work well.

How To Make Oreo Dump Cake In A Snap

Step 1: Warm Up the Oven

Crank your oven to a toasty 350 degrees Fahrenheit (175 Celsius). Grab your baking dish and give it a quick spray with nonstick cooking spray or rub it down with butter to prevent any sticky situations.

Step 2: Create Delicious Layers

Crush those Oreo cookies into delightful crumbs and spread half of them across the bottom of your baking dish like a chocolatey carpet.

• Chocolate pudding mix
• Milk

Blend until silky smooth, then pour this creamy mixture over the Oreo layer.

Sprinkle the dry chocolate cake mix evenly across the pudding – but don’t mix it! Let the layers stay separate and magical.

Drizzle melted butter across the entire surface, making sure every inch gets some love.

• Chocolate chips
• Remaining Oreo crumbs

Step 3: Bake to Perfection

Slide the dish into the preheated oven and let it transform for 35-40 minutes. You’ll know it’s ready when the top looks set and has a slight crispy edge.

Pull it out and let it rest for about 10 minutes – patience is key!

Serve this decadent treat warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Tips For The Best Oreo Dump Cake

• Crush Cookies Strategically: Break Oreos into varied sizes for textural interest, ensuring some larger chunks remain for a more dynamic bite.
• Prevent Dry Cake: Ensure even butter distribution by using a pastry brush or drizzling slowly to guarantee moisture throughout the dessert.
• Customize Flavor Combinations: Swap chocolate pudding with vanilla or butterscotch for a unique twist, or experiment with different cookie varieties like mint or peanut butter Oreos.
• Ice Cream Pairing Perfection: Select premium vanilla, coffee, or salted caramel ice cream to complement the rich chocolate flavors and enhance the overall dessert experience.
• Make Ahead Magic: Prepare the cake up to 24 hours in advance and refrigerate, then bake just before serving for a stress-free dessert option that looks and tastes freshly made.

How To Store Oreo Dump Cake Right

• Refrigerate: Transfer cooled cake to an airtight container and store in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Freeze: Wrap individual portions in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Seal tightly to prevent freezer burn.
• Reheat Oven Method: Preheat oven to 325F. Place cake in covered baking dish and warm for 15-20 minutes until heated through. This method helps maintain original texture and crispiness.
• Microwave Quick Option: Heat individual servings on medium power for 30-45 seconds. Top with fresh whipped cream or scoop of ice cream for extra deliciousness.

Yummy Pairings For Oreo Dump Cake

• Pair with Cool Dairy Delights: Serve this rich Oreo Dump Cake alongside creamy vanilla ice cream or freshly whipped cream to balance the intense chocolate flavors and provide a refreshing contrast.
• Complement with Decadent Beverage Choices: Enjoy a cold glass of milk for a classic combination, or indulge in a warm cappuccino that echoes the cake's deep chocolate notes and adds a luxurious coffee undertone.
• Match with Textural Crunch Additions: Sprinkle chopped nuts like almonds or pecans on top to introduce a delightful crunch that contrasts with the cake's soft, gooey texture and enhances the overall eating experience.
• Elevate with Sweet Liquid Pairings: Drizzle a shot of Baileys Irish Cream over the warm cake for an adult twist, or sip on a rich hot chocolate that amplifies the dessert's chocolatey goodness.

Tasty Variations Of Oreo Dump Cake

• Cookies and Cream Crunch: Swap Oreos with different cream-filled cookies like Nutter Butters or birthday cake sandwich cookies for a unique texture and flavor profile.
• Nutty Chocolate Dream: Sprinkle chopped almonds or pecans between layers to add crunch and enhance the chocolate's richness with a subtle nuttiness.
• Berry Chocolate Fusion: Mix in fresh raspberries or cherry pie filling between layers for a tangy contrast against the rich chocolate base, creating a more complex dessert experience.
• Salted Caramel Explosion: Drizzle caramel sauce over the top before baking and sprinkle sea salt to introduce a sweet-salty dimension that elevates the cake's decadence.

Oreo Dump Cake Questions Answered

• What makes this Oreo Dump Cake different from other desserts?

This cake is super easy to make with no mixing required! You simply layer ingredients in a baking dish, creating a delicious dessert with minimal effort and maximum chocolate flavor.

• Can I use generic chocolate sandwich cookies instead of Oreos?

Absolutely! While Oreos provide the best flavor, any chocolate sandwich cookie will work perfectly in this recipe. Just crush them the same way and layer as directed.

• Is this dessert good for kids' parties or gatherings?

Yes! Kids love this cake because it’s chocolatey, fun to assemble, and looks impressive. It’s also a great recipe for beginner bakers who want to impress friends and family with minimal cooking skills.

• How do I know when the dump cake is fully baked?

Look for a slightly crispy top and set edges. The cake should have a golden-brown color and look slightly firm when you gently shake the baking dish. A toothpick inserted near the center should come out mostly clean.

Why Oreo Dump Cake Is A Cookie Lover’s Dream

• Irresistibly Easy Dessert: This Oreo dump cake transforms complex baking into a super simple, no-fuss treat that anyone can master in minutes.
• Textural Chocolate Paradise: Layers of crunchy Oreo cookies, silky pudding, and crispy cake top create an incredible multi-dimensional dessert experience that delights every single bite.
• Versatile Crowd-Pleaser: Perfect for last-minute gatherings, family celebrations, or satisfying sudden chocolate cravings without complicated preparation steps – just dump, bake, and enjoy a decadent dessert that looks like you spent hours creating.

Oreo Dump Cake Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Oreo dump cake brings pure dessert magic to your table with minimal effort and maximum deliciousness. Chocolate lovers will devour this simple, crowd-pleasing treat that combines crumbled cookies and rich cake mix into one irresistible indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1 box (3.9 ounces / 110 grams) instant chocolate pudding mix
• 2 cups (480 milliliters) milk
• 20 Oreo cookies, crushed (divided)

Additional Ingredients:

• 1 stick (½ cup / 113 grams) unsalted butter, melted
• 1 cup (170 grams) chocolate chips (optional, for extra richness)

Serving Topping:

• 1 tub (8 ounces / 226 grams) whipped topping (Cool Whip) or vanilla ice cream (for serving)

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish by coating it with a light layer of cooking spray or butter to prevent sticking.
2. Create the first foundational layer by evenly distributing half of the crushed Oreo cookies across the bottom of the baking dish.
3. In a separate mixing bowl, combine chocolate pudding mix and milk, whisking thoroughly until the mixture becomes smooth and free of lumps.
4. Carefully pour the pudding mixture over the initial Oreo layer, ensuring an even distribution that covers the entire surface.
5. Gently sprinkle the dry chocolate cake mix across the pudding layer, taking care not to mix or disturb the existing layers.
6. Drizzle melted butter uniformly over the cake mix, allowing it to seep into the dry ingredients.
7. Generously scatter chocolate chips and the remaining crushed Oreo cookies across the top of the cake, creating a textured and inviting surface.
8. Transfer the dish to the preheated oven and bake for 35-40 minutes, watching for a set and slightly crispy top that indicates the cake is fully cooked.
9. Remove from the oven and allow the cake to rest for approximately 10 minutes, which helps it settle and makes serving easier.
10. Serve the warm cake accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Notes

• Crush Oreos just before layering to maintain their crisp texture and prevent sogginess.
• Use full-fat milk for richer, more decadent pudding consistency that enhances the cake’s overall flavor.
• Experiment with different Oreo flavors like mint or peanut butter to create unique variations of this dessert.
• For gluten-free option, substitute regular cake mix and Oreos with their gluten-free counterparts without compromising taste or texture.

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 22 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg