Warm & Gooey Oreo-Stuffed Cinnamon Rolls Recipe for Breakfast Bliss

Sinking your teeth into soft, pillowy Oreo-stuffed cinnamon rolls that melt with each delightful bite.

Sweet aromas will fill your kitchen as these decadent treats come together.

Crisp cinnamon notes dance alongside rich chocolate cookie crumbles, creating a magical combination.

Homemade pastries always feel like a special surprise waiting to happen.

These rolls promise an unexpected twist on traditional breakfast favorites.

Chocolate lovers and pastry enthusiasts will absolutely adore this creative recipe.

Your taste buds are about to experience pure bliss with every single slice.

Ingredients For Oreo-Stuffed Cinnamon Rolls

• Warm Milk: Activates the yeast and helps create a soft, fluffy texture.
• Active Dry Yeast: Essential for making the dough rise and develop flavor.
• Granulated Sugar: Feeds the yeast and adds a touch of sweetness to the dough.
• Melted Butter: Provides richness and helps create a tender texture.
• Large Egg: Binds the ingredients and adds structure to the dough.
• Salt: Enhances the overall flavor of the dough.
• All-Purpose Flour: The base for creating a soft and stretchy dough.

• Softened Butter: Creates a smooth, spreadable base for the filling.
• Brown Sugar: Adds a deep, caramel-like sweetness to the filling.
• Ground Cinnamon: Provides warm, aromatic flavor to the rolls.
• Oreo Cookies: Adds a fun, chocolatey crunch and unexpected texture.

• Powdered Sugar: Gives the glaze its smooth, sweet consistency.
• Cream Cheese: Adds richness and tanginess to the glaze.
• Milk: Helps achieve the perfect drizzling consistency.
• Vanilla Extract: Enhances the overall flavor of the glaze.

Simple Steps For Oreo-Stuffed Cinnamon Rolls

Step 1: Activate the Yeast

• Warm milk
• Yeast

Sprinkle yeast into warm milk and let it sit for 5 minutes until bubbles form and mixture becomes frothy. This wakes up the yeast and prepares it for creating fluffy dough.

Step 2: Mix Dough Base

• Granulated sugar
• Melted butter
• Egg
• Salt

Combine sugar, melted butter, egg, and salt in a large mixing bowl. Stir these ingredients until well blended. Pour in the activated yeast mixture and mix thoroughly.

Step 3: Knead and Rise the Dough

Gradually incorporate flour into the wet ingredients. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours until it doubles in size.

Step 4: Create Cinnamon Oreo Filling

• Softened butter
• Brown sugar
• Ground cinnamon
• Oreo cookies

Blend butter, brown sugar, and cinnamon into a creamy paste. Crush Oreo cookies into coarse crumbs using a rolling pin or food processor.

Step 5: Roll and Assemble

Roll the risen dough into a large rectangular shape. Spread the cinnamon-butter mixture evenly across the surface. Sprinkle crushed Oreo crumbs over the mixture. Carefully roll the dough from the long side into a tight log.

Step 6: Slice and Prepare

Cut the log into 12 equal slices. Arrange rolls in a greased baking dish. Cover and let them rise for an additional 30 minutes.

Step 7: Bake to Golden Perfection

Preheat oven to 350°F. Bake rolls for 20-25 minutes until they turn a beautiful golden brown color.

Step 8: Whip Up Creamy Glaze

• Powdered sugar
• Cream cheese
• Milk
• Vanilla extract

Whisk all glaze ingredients until smooth and glossy. Add more milk if needed to reach desired consistency.

Step 9: Finish and Serve

Drizzle the creamy glaze over warm rolls. Sprinkle extra crushed Oreos on top for added crunch. Serve immediately and watch everyone’s eyes light up!

Tips To Help With Oreo-Stuffed Cinnamon Rolls

• Yeast Activation Trick: Ensure your milk is warm (not hot) to help yeast bloom perfectly without killing the microorganisms.
• Dough Kneading Technique: Knead the dough until it becomes smooth and elastic, which develops gluten and creates a softer texture.
• Oreo Crushing Hack: Use a rolling pin or food processor to create uniform cookie crumbs for even distribution in the rolls.
• Rising Environment Tip: Place the dough in a draft-free, warm spot like a turned-off oven with the light on to help it rise consistently.
• Glaze Consistency Hack: Add milk gradually to the powdered sugar mixture to control thickness and achieve the perfect drizzling texture.

How To Keep Oreo-Stuffed Cinnamon Rolls Fresh

• Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Seal tightly to prevent drying out and preserve their soft texture.
• Freeze: Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat Oven Method: Warm rolls at 300°F for 8-10 minutes, covering with foil to prevent excessive browning. This method helps restore their original softness and fresh-baked taste.
• Microwave Option: Heat individual rolls for 15-20 seconds on medium power. Add a small damp paper towel to prevent drying and maintain moisture.

Tasty Matches For Oreo-Stuffed Cinnamon Rolls

• Pair with Creamy Coffee Delight: Brew a rich, smooth medium roast coffee with a splash of vanilla creamer to complement the sweet cinnamon and chocolatey Oreo flavors. The warmth and slight bitterness of coffee perfectly balance the rolls' sweetness.
• Match with Cold Milk Magic: Pour a chilled glass of whole milk to enhance the cookie's richness and provide a classic dunking experience. The cool, smooth milk cuts through the rolls' sweetness and highlights the cinnamon's warmth.
• Create a Dessert Wine Moment: Select a sweet dessert wine like Moscato or Port, which will accentuate the rolls' decadent chocolate and cinnamon notes. The wine's fruity undertones will dance beautifully with the Oreo's chocolate hints.
• Elevate with Vanilla Milkshake: Blend a thick vanilla milkshake to serve alongside the rolls, creating a nostalgic and indulgent dessert experience. The creamy, cold shake provides a delightful contrast to the warm, gooey cinnamon rolls.

How To Change Up Oreo-Stuffed Cinnamon Rolls

• Chocolate Chip Cookie Dough Fusion: Swap Oreos with chunks of cookie dough, creating a gooey center that melts into the cinnamon rolls during baking.
• Nutella Stuffed Sensation: Replace crushed Oreos with swirls of Nutella, adding rich chocolate-hazelnut flavor throughout the rolls.
• Peanut Butter Crunch Variation: Mix crushed peanut butter cookies with Oreos, sprinkle peanut butter chips into the filling for extra nutty texture.
• Berry Cheesecake Remix: Incorporate crushed graham crackers with Oreos, add dollops of cream cheese and fresh berries for a fruity cheesecake-inspired version.

FAQ Guide For Oreo-Stuffed Cinnamon Rolls

• What makes these Oreo-Stuffed Cinnamon Rolls special?

These rolls combine the classic comfort of cinnamon rolls with the beloved chocolate cookie crunch of Oreos, creating a unique and indulgent breakfast or dessert that’s both familiar and exciting.

• Can I make the dough ahead of time?

Yes! You can prepare the dough the night before and let it rise slowly in the refrigerator. Just take it out 30 minutes before you plan to roll and bake to let it come to room temperature.

• Do I need any special equipment to make these rolls?

No special equipment is needed. Just a standard mixing bowl, rolling pin, and 9×13-inch baking dish will work perfectly. A stand mixer can help with kneading, but it’s not essential.

• How do I know when the dough is properly kneaded?

The dough should become smooth, elastic, and slightly springy when touched. It shouldn’t be sticky or dry. When you poke it, it should slowly spring back into place.

Why Oreo-Stuffed Cinnamon Rolls Are A Must-Try

• Indulge in Cookie-Cinnamon Fusion: These rolls brilliantly combine classic cinnamon roll comfort with exciting Oreo cookie crunch, creating a mind-blowing dessert that satisfies multiple cravings simultaneously.
• Quick Weekend Baking Magic: Perfect for lazy weekend mornings, this recipe transforms standard cinnamon rolls into an extraordinary treat that requires basic baking skills and minimal complicated techniques.
• Crowd-Pleasing Dessert Surprise: Kids and adults will love the unexpected cookie twist, making these rolls a guaranteed hit at family breakfasts, potlucks, or casual gatherings where people crave something uniquely delicious.
• Customize with Endless Possibilities: Easily adaptable recipe allows bakers to experiment with different Oreo flavors or adjust glaze sweetness, ensuring everyone can create their perfect version of this innovative breakfast pastry.

Oreo-Stuffed Cinnamon Rolls Recipe

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4.7 from 18 reviews

• Total Time: 2 hours 55 minutes
• Yield: 12 1x

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Description

Indulgent Oreo-Stuffed Cinnamon Rolls bring classic breakfast pastries to new heights of deliciousness. Sweet spirals packed with chocolate sandwich cookies promise a delightful morning surprise you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 ½ cups all-purpose flour
• 1 large egg
• 1 cup warm milk (110°F/45°C)
• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ teaspoon salt

Filling Ingredients:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 10–12 Oreo cookies, crushed

Frosting Ingredients:

• 1 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1–2 tablespoons milk (as needed for consistency)
• ½ teaspoon vanilla extract
• Crushed Oreos (for topping)

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Instructions

1. Activate the yeast by dissolving it in warm milk, allowing the mixture to foam and become fragrant for about 5 minutes.
2. Combine sugar, melted butter, egg, and salt in a large mixing bowl, then incorporate the activated yeast mixture to create a unified base.
3. Gradually fold in flour, kneading the dough on a lightly dusted surface until it transforms into a smooth, elastic texture with a consistent consistency.
4. Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rest in a warm environment until it doubles in volume, approximately 1-2 hours.
5. Craft a decadent filling by blending softened butter, brown sugar, and cinnamon into a rich, aromatic paste.
6. Crush Oreo cookies into coarse, uneven crumbs, creating a textural element for the rolls.
7. Roll the risen dough into a generous rectangular shape, ensuring an even thickness across the surface.
8. Generously spread the cinnamon-sugar mixture, creating a uniform layer that will infuse the rolls with warmth and sweetness.
9. Distribute the crushed Oreo crumbs evenly, ensuring a consistent distribution of chocolatey nuggets throughout the dough.
10. Carefully roll the dough from the long edge, creating a tight, compact log filled with indulgent ingredients.
11. Slice the log into 12 equal portions, arranging them closely in a greased baking dish.
12. Allow the assembled rolls to proof for an additional 30 minutes, letting them rise and become pillowy.
13. Heat the oven to 350F and bake the rolls until they transform into a golden-brown, enticing delicacy.
14. Whisk powdered sugar, cream cheese, milk, and vanilla extract to create a luxurious, silky glaze.
15. Drizzle the glaze generously over the warm rolls, creating an elegant, appetizing finish.
16. Optional: Sprinkle additional crushed Oreos on top for extra crunch and visual appeal.
17. Serve immediately, allowing everyone to savor the warm, indulgent treat.

Notes

• Opt for room temperature ingredients to ensure better dough consistency and smoother mixing.
• Use instant yeast for quicker rising time and more reliable results.
• Crush Oreos into different sizes for varied texture and visual interest throughout the rolls.
• Avoid over-kneading the dough to prevent tough, dense cinnamon rolls.
• Ensure your warm spot for rising is draft-free and around 85°F for optimal dough development.
• Replace regular milk with non-dairy alternatives like almond or oat milk for lactose-free version.
• Experiment with different Oreo flavors like mint or peanut butter for unique taste variations.
• Refrigerate overnight after rolling and cutting for convenient morning baking.
• Add a pinch of espresso powder to the filling for deeper, more complex flavor profile.
• Use a serrated knife for cleaner, more precise roll cutting without squishing the dough.
• Store leftover rolls in an airtight container and reheat briefly in microwave for soft texture.
• Freeze unbaked rolls for up to one month, thawing and proofing before baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 440
• Sugar: 29 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 35 mg