Crispy Oven Fried Potatoes & Onions Recipe: Golden Goodness!

Crispy golden oven fried potatoes dance with caramelized onions in this irresistible side dish that promises pure comfort.

Slicing through perfectly seasoned potato wedges that crackle with each bite.

Home cooks adore simple recipes that deliver maximum flavor without complicated techniques.

These potatoes emerge from the oven with a beautiful golden-brown exterior that hints at the deliciousness waiting inside.

Fragrant herbs and a pinch of salt transform ordinary ingredients into something spectacular.

Minimal effort yields maximum satisfaction, making this dish a weeknight dinner superhero.

I guarantee this recipe will become a staple in your kitchen repertoire.

Great Matches For Oven Fried Potatoes & Onions

• Pair with Hearty Protein: Serve these crispy oven-fried potatoes alongside grilled steak, roasted chicken, or pan-seared salmon for a complete and satisfying meal that balances the crispy texture with rich protein flavors.
• Complement with Cool Dips: Create a delightful experience by offering creamy ranch, zesty aioli, or tangy sour cream dips that contrast the potatoes' warm, crispy exterior and enhance their savory seasoned profile.
• Match with Bold Red Wine: Select a medium-bodied red wine like Pinot Noir or Syrah that cuts through the potatoes' richness and complements their smoky paprika and garlic undertones, elevating the entire dining experience.
• Refresh with Crisp Beer: Choose a light lager or hoppy IPA that provides a refreshing counterpoint to the potatoes' robust flavors, cleansing the palate between each deliciously seasoned bite.

Ways To Remix Oven Fried Potatoes & Onions

• Spicy Cayenne Kick: Add red cayenne pepper and chili flakes for a fiery version that brings intense heat and bold flavor to the classic recipe.
• Mediterranean Herb Blend: Incorporate dried oregano, rosemary, and za'atar spice mix to transform the potatoes with a Mediterranean-inspired herbal profile.
• Parmesan Cheese Crunch: Sprinkle grated parmesan cheese during the last 10 minutes of roasting for a crispy, savory cheese coating that adds rich depth.
• Smoky Bacon Infusion: Dice bacon and mix with potatoes before roasting, allowing the smoky fat to crisp the edges and infuse a rich, meaty flavor throughout the dish.

FAQs On Oven Fried Potatoes & Onions

• Why use parchment paper or grease the baking sheet?

This prevents the potatoes and onions from sticking to the pan, making cleanup easier and ensuring the vegetables get crispy edges without tearing when you flip them.

• Can I use different types of potatoes?

Absolutely! Russet, red, or yellow potatoes work great. Just cut them into similar-sized wedges so they cook evenly. Waxy potatoes tend to hold their shape better during roasting.

• How do I make sure my potatoes get extra crispy?

The key is not overcrowding the baking sheet. Give the potatoes and onions enough space between them so they can roast instead of steam. This allows them to develop those delicious golden-brown edges and crispy exterior.

• Is it necessary to flip the potatoes halfway through cooking?

Yes, flipping helps ensure even browning and prevents burning on one side. It also allows all sides of the potato wedges to get that perfect crispy texture you’re looking for.

Why Oven Fried Potatoes & Onions Hit The Spot

• Crunch into Crispy Perfection: These oven-fried potatoes deliver an irresistible crispy exterior with a soft, tender inside, giving you that satisfying crunch without deep-frying.
• Flavor Explosion in Minutes: The combination of smoked paprika, garlic powder, and thyme creates a bold, mouth-watering seasoning blend that transforms simple potatoes into a gourmet side dish.
• Hassle-Free Cooking Technique: This one-pan method eliminates complicated cooking steps, making it super easy for home cooks of all skill levels to prepare a delicious accompaniment with minimal cleanup and maximum flavor.
• Versatile Crowd-Pleaser: Perfect for weeknight dinners, family gatherings, or as a crowd-pleasing side that pairs wonderfully with almost any main course, from roasted chicken to grilled steak.

What You’ll Need For Oven Fried Potatoes & Onions

• Russet Potatoes, Yellow Onions: Hearty base vegetables that crisp up nicely in the oven, creating a satisfying side dish. Choose firm potatoes without blemishes and sweet, solid onions.

• Olive Oil: Helps create a crispy exterior and adds rich flavor to the vegetables. Extra virgin olive oil provides the best taste.
• Garlic Powder, Smoked Paprika, Thyme: Aromatic spices that enhance the natural flavors of potatoes and onions. Fresh herbs can be substituted for dried thyme.
• Salt, Black Pepper: Essential seasonings that bring out the natural taste of the ingredients. Kosher salt or sea salt work best for even distribution.

• Fresh Parsley: Bright green herb that adds a fresh, clean flavor and visual appeal to the finished dish. Optional but recommended for added freshness.

How To Make Oven Fried Potatoes & Onions Easily

Step 1: Fire Up The Oven

Crank your oven to a sizzling 425F (220C). Grab a baking sheet and either line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Slice And Dice

• Russet potatoes
• Yellow onions

Chop those potatoes into wedge-shaped pieces and slice onions into hearty chunks. Toss them into a spacious mixing bowl ready for transformation.

Step 3: Drench In Flavor

Splash olive oil over the potato and onion mixture. Use your hands or a wooden spoon to ensure every single piece gets a generous coating of liquid gold.

Step 4: Sprinkle The Magic

• Garlic powder
• Smoked paprika
• Dried thyme
• Kosher salt
• Black pepper

Massage these seasonings into the potatoes and onions until they’re completely dressed in deliciousness.

Step 5: Create Perfect Spacing

Spread the seasoned potatoes and onions across the baking sheet. Give each piece breathing room – no crowding allowed! This ensures maximum crispiness.

Step 6: Roast To Perfection

Slide the baking sheet into the hot oven. After 25 minutes, flip everything using a sturdy spatula. Continue roasting for another 20-25 minutes until edges turn golden brown and crispy.

Step 7: Garnish And Serve

Sprinkle freshly chopped parsley on top if you’re feeling fancy. Serve piping hot alongside your favorite main dish and watch everyone’s eyes light up!

Tips For Crispy Oven Fried Potatoes & Onions

• Prep for Crispiness: Pat potatoes completely dry before seasoning to ensure maximum crunchiness and prevent soggy results.
• Maximize Flavor Infusion: Marinate potatoes and onions in olive oil and spices for 15-30 minutes before roasting to enhance depth of taste.
• Prevent Sticking: Use parchment paper or a silicone baking mat to guarantee easy removal and prevent potatoes from adhering to the sheet.
• Space Strategically: Spread vegetables in a single layer with slight gaps between pieces to allow hot air circulation and achieve even browning.
• Customize Seasonings: Experiment with different herb combinations like rosemary, oregano, or cajun spice blend to create unique flavor profiles matching your main dish.

How To Save And Reheat Oven Fried Potatoes & Onions

• Refrigerate Leftovers: Store cooled potato and onion mixture in an airtight container within the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Reheat in Oven: Restore crispiness by spreading leftovers on a baking sheet, then bake at 375F for 10-15 minutes, turning halfway through to guarantee even heating and maintain original texture.
• Microwave Option: For quick reheating, place potatoes on a microwave-safe plate, cover loosely with a damp paper towel, and warm for 1-2 minutes, checking periodically to prevent overcooking.
• Avoid Repeated Reheating: Reheat only the portion you plan to consume immediately, as multiple warming cycles can degrade taste and texture of the oven-fried potatoes and onions.

Oven Fried Potatoes & Onions Recipe

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4.8 from 17 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Crispy oven fried potatoes & onions dance with golden-brown perfection, bringing rustic comfort to your dinner table. Savory herbs and simple techniques make this hearty side dish a delightful companion that you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 medium russet or Yukon Gold potatoes (cut into ¼-inch wedges or cubes)
• 1 large onion (sliced thinly or diced)

Seasoning Ingredients:

• 3 tablespoons (45 milliliters) olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme or rosemary (optional)

Finishing Ingredients:

• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Preheat the culinary workspace by warming the oven to a robust 425F (220C), creating an ideal roasting environment. Prepare a baking surface with parchment paper or a light coating of oil to prevent sticking.
2. Transform whole potatoes into rustic wedges, slicing with precision. Peel and chop onions into substantial, roughly textured pieces that will caramelize beautifully during roasting.
3. Transfer potato wedges and onion chunks into a spacious mixing vessel. Drizzle with golden olive oil, massaging the ingredients to ensure a comprehensive, glistening coating.
4. Unleash a symphony of seasonings – sprinkle fragrant garlic powder, smoky paprika, aromatic thyme, kosher salt, and freshly cracked pepper. Toss the mixture vigorously, allowing each morsel to become thoroughly infused with flavor.
5. Artfully distribute the seasoned ingredients across the prepared baking sheet, creating a single layer that allows maximum heat circulation. Ensure minimal overlap to guarantee crisp, golden edges on each potato wedge.
6. Slide the baking sheet into the preheated oven, initiating the transformation. After 25 minutes, carefully rotate the potatoes and onions to promote even caramelization and crispness.
7. Continue roasting for an additional 20-25 minutes until the edges turn a delectable golden brown and the surfaces develop an irresistible crunch. The kitchen will fill with an enticing aroma of roasted vegetables.
8. Remove from the oven and allow a brief resting period. Garnish with freshly chopped parsley for a vibrant finishing touch. Serve immediately as a delectable accompaniment to your main course.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy texture and even cooking.
• Cut potato wedges uniformly to ensure consistent roasting and prevent some pieces from burning while others remain undercooked.
• Spread ingredients in a single layer without overcrowding to achieve maximum crispiness and golden-brown edges.
• Use parchment paper or a well-seasoned baking sheet to prevent sticking and make clean-up easier.
• Pat potatoes and onions dry before seasoning to help them crisp up better and absorb more flavor.
• Experiment with different herb combinations like rosemary, oregano, or za’atar for unique flavor profiles.
• For a healthier version, use avocado oil or coconut oil instead of olive oil with a higher smoke point.
• Create a vegan-friendly dish by ensuring all seasonings are plant-based and free from animal products.
• Add a sprinkle of nutritional yeast for a cheesy flavor without dairy for those following a plant-based diet.
• Let the potatoes rest for a few minutes after roasting to help them crisp up even more and develop a perfect golden crust.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg