Description
Crispy oven fried potatoes & onions dance with golden-brown perfection, bringing rustic comfort to your dinner table. Savory herbs and simple techniques make this hearty side dish a delightful companion that you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 medium russet or Yukon Gold potatoes (cut into ¼-inch wedges or cubes)
- 1 large onion (sliced thinly or diced)
Seasoning Ingredients:
- 3 tablespoons (45 milliliters) olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme or rosemary (optional)
Finishing Ingredients:
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the culinary workspace by warming the oven to a robust 425F (220C), creating an ideal roasting environment. Prepare a baking surface with parchment paper or a light coating of oil to prevent sticking.
- Transform whole potatoes into rustic wedges, slicing with precision. Peel and chop onions into substantial, roughly textured pieces that will caramelize beautifully during roasting.
- Transfer potato wedges and onion chunks into a spacious mixing vessel. Drizzle with golden olive oil, massaging the ingredients to ensure a comprehensive, glistening coating.
- Unleash a symphony of seasonings – sprinkle fragrant garlic powder, smoky paprika, aromatic thyme, kosher salt, and freshly cracked pepper. Toss the mixture vigorously, allowing each morsel to become thoroughly infused with flavor.
- Artfully distribute the seasoned ingredients across the prepared baking sheet, creating a single layer that allows maximum heat circulation. Ensure minimal overlap to guarantee crisp, golden edges on each potato wedge.
- Slide the baking sheet into the preheated oven, initiating the transformation. After 25 minutes, carefully rotate the potatoes and onions to promote even caramelization and crispness.
- Continue roasting for an additional 20-25 minutes until the edges turn a delectable golden brown and the surfaces develop an irresistible crunch. The kitchen will fill with an enticing aroma of roasted vegetables.
- Remove from the oven and allow a brief resting period. Garnish with freshly chopped parsley for a vibrant finishing touch. Serve immediately as a delectable accompaniment to your main course.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy texture and even cooking.
- Cut potato wedges uniformly to ensure consistent roasting and prevent some pieces from burning while others remain undercooked.
- Spread ingredients in a single layer without overcrowding to achieve maximum crispiness and golden-brown edges.
- Use parchment paper or a well-seasoned baking sheet to prevent sticking and make clean-up easier.
- Pat potatoes and onions dry before seasoning to help them crisp up better and absorb more flavor.
- Experiment with different herb combinations like rosemary, oregano, or za’atar for unique flavor profiles.
- For a healthier version, use avocado oil or coconut oil instead of olive oil with a higher smoke point.
- Create a vegan-friendly dish by ensuring all seasonings are plant-based and free from animal products.
- Add a sprinkle of nutritional yeast for a cheesy flavor without dairy for those following a plant-based diet.
- Let the potatoes rest for a few minutes after roasting to help them crisp up even more and develop a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg