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Pad See Ew (Thai Stir-Fried Noodles) Recipe

Pad See Ew (Thai Stir-Fried Noodles) Recipe


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4.8 from 36 reviews

  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Sizzling Pad See Ew brings Bangkok street flavors directly to your kitchen with wide rice noodles dancing in a rich, caramelized sauce. Savory, smoky wok-charred edges and tender proteins create a classic Thai comfort dish you’ll crave again and again.


Ingredients

Scale

Proteins and Noodles:

  • 8 oz (226 g) chicken, beef, or shrimp, thinly sliced
  • 8 oz (226 g) wide rice noodles (fresh or dried soaked per package instructions)
  • 1 egg, lightly beaten

Sauces and Seasonings:

  • 2 tablespoons dark soy sauce (adds color & depth)
  • 1 tablespoon light soy sauce (for saltiness)
  • 1 tablespoon oyster sauce (adds richness)
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce (optional, for umami)
  • 1 teaspoon cornstarch (for tender meat, optional)
  • 1 teaspoon sugar
  • ½ teaspoon white vinegar (balances flavors, optional)
  • ¼ teaspoon white pepper

Vegetables and Aromatics:

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale)

Instructions

  1. Prepare the noodles by immersing dried varieties in tepid water until they reach a pliable yet resilient texture, then thoroughly drain. For fresh noodles, delicately separate the strands to prevent sticking.
  2. Create a flavor-enhancing marinade for the protein by coating it with soy sauce and cornstarch, allowing the mixture to penetrate for approximately 10 minutes.
  3. Construct the signature sauce by blending dark and light soy sauces, oyster sauce, fish sauce, sugar, vinegar, and a whisper of white pepper in a small vessel. Set the aromatic mixture aside.
  4. Ignite a wok or expansive skillet over intense heat, introducing a splash of oil to create a sizzling cooking surface.
  5. Introduce the marinated protein, rapidly stirring until it achieves a perfectly cooked state. Transfer the protein to a temporary holding area.
  6. Crack an egg into the same heated cooking vessel, gently scrambling until just barely set. Nudge the egg to one side of the pan.
  7. Infuse the pan with minced garlic, allowing its fragrance to bloom for a brief moment.
  8. Cascade the prepared noodles into the pan, immediately followed by the premixed sauce. Execute rapid, precise movements to ensure complete coating.
  9. Incorporate Chinese broccoli, vigorously tossing for a concise 1-2 minutes until the leaves display a subtle wilting.
  10. Reunite the previously cooked protein with the noodle mixture, stirring comprehensively for an additional minute to marry the flavors.
  11. Present the dish piping hot, accompanied by optional garnishes like fiery chili flakes, zesty lime wedges, or tangy pickled chili vinegar to elevate the dining experience.

Notes

  • Select wide, flat rice noodles for authentic texture and traditional street food experience.
  • Opt for high heat when stir-frying to achieve that signature wok-charred flavor called “wok hei”.
  • Prep all ingredients beforehand since this dish cooks extremely quickly, typically under 5 minutes.
  • Keep noodles slightly firm during initial soaking to prevent mushiness during final stir-frying.
  • Use a carbon steel or cast-iron wok for best heat distribution and authentic caramelization.
  • Substitute protein with tofu or tempeh for vegetarian/vegan versions without compromising flavor.
  • Reduce sugar content for healthier option or replace with coconut sugar for lower glycemic impact.
  • Ensure high heat prevents noodles from sticking and creates delicious crispy edges.
  • Add extra vegetables like bell peppers or bean sprouts for increased nutrition and personal variation.
  • Pat meat and vegetables completely dry before cooking to guarantee proper caramelization and prevent steaming.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Stir-Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 2
  • Calories: 550
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 120 mg