Description
Culinary magic happens when classic cheeseburger flavors meld with traditional lasagna in this Parmesan Garlic Bacon Cheeseburger Lasagna. Rich layers of savory beef, crispy bacon, and melted cheese promise a mouthwatering experience that will satisfy hearty appetites at your next gathering.
Ingredients
Scale
Meat and Protein:
- 1 lb (450 g) ground beef
- 6 slices cooked bacon, crumbled
- 1 cup (100 g) grated Parmesan cheese
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) ricotta cheese (optional)
Vegetables and Aromatics:
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons parsley, chopped (for garnish)
Seasonings and Other Ingredients:
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk
- 12 lasagna noodles, cooked according to package instructions
Instructions
- Craft the savory meat foundation by browning ground beef in a skillet, eliminating excess fat. Incorporate diced onions, minced garlic, aromatic Italian seasoning, and smoky paprika, sautéing until vegetables soften. Fold in crispy bacon pieces, then season with salt and pepper.
- Develop a rich Parmesan garlic sauce by creating a velvety roux with melted butter and flour. Gradually introduce milk, whisking continuously until the mixture transforms into a smooth, creamy consistency. Remove from heat and integrate Parmesan cheese and garlic powder, seasoning to taste.
- Prepare the oven to 375F (190C) and lubricate a 9×13-inch baking vessel. Establish a preliminary sauce layer as the lasagna’s base. Strategically arrange lasagna noodles, followed by alternating layers of seasoned meat mixture, generous sauce drizzles, and a medley of mozzarella and cheddar cheeses. Construct multiple layers, culminating with an abundant cheese topping.
- Shield the lasagna with aluminum foil and bake for 25 minutes. Uncover and continue baking for an additional 10-15 minutes, allowing the cheese to caramelize and develop a golden, effervescent crust.
- Allow the lasagna to rest and settle for 10 minutes post-baking. Slice into hearty portions, garnish with fresh parsley, and serve while warmth and flavors are at their peak.
Notes
- Check ground beef’s fat content for optimal moisture, choosing 80/20 or 85/15 blend ensures juicy meat without excessive grease.
- Drain bacon on paper towels before crumbling to remove extra oil and maintain crispy texture throughout the lasagna.
- Select high-quality, freshly grated Parmesan cheese for richer, more authentic flavor compared to pre-packaged varieties.
- Consider gluten-free adaptation by using gluten-free lasagna noodles and replacing wheat flour with cornstarch or gluten-free flour blend in the sauce.
- Layer ingredients carefully and evenly to guarantee consistent flavor and texture in every bite of the lasagna.
- For lower-carb version, substitute traditional pasta with zucchini or eggplant slices as alternative layering ingredient.
- Experiment with smoked bacon or pancetta for deeper, more complex meat flavor profile in the dish.
- Allow lasagna to rest completely before cutting to help layers set and prevent runny consistency when serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 590
- Sugar: 3 g
- Sodium: 860 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 120 mg