Description
Childhood nostalgia meets gourmet delight in these pb&j puffed cereal ice cream sandwiches. Layers of creamy peanut butter ice cream nestled between crispy, sweet cereal bring playful indulgence to classic comfort, inviting you to savor pure bliss.
Ingredients
Scale
Main Ingredients:
- 4 cups puffed rice cereal
- ½ cup creamy peanut butter
- 1 pint vanilla ice cream
- ⅓ cup strawberry or grape jelly
Sweeteners and Binding Agents:
- ½ cup honey or light corn syrup
- 2 tablespoons (2 tbsp) unsalted butter
Instructions
- Craft the foundational cereal layer by gently melting peanut butter, honey, and butter in a large saucepan over medium heat, stirring until the mixture transforms into a smooth, glossy consistency.
- Remove the heated mixture from the stove and tenderly incorporate puffed rice cereal, ensuring each crisp morsel becomes thoroughly coated with the rich, sticky blend.
- Prepare a 9-inch square baking pan by lining it with parchment paper, then carefully press half of the cereal mixture into a compact, even base layer.
- Chill the initial cereal foundation in the refrigerator for approximately 15-20 minutes to help it set and stabilize.
- Retrieve the chilled pan and spread softened vanilla ice cream across the cereal base in a uniform, gentle motion.
- Create visual intrigue by drizzling jelly over the ice cream surface, then use a knife to delicately swirl the vibrant spread, generating a marbled artistic pattern.
- Carefully layer the remaining cereal mixture atop the ice cream, pressing down firmly to create a seamless, compact top.
- Encase the entire creation in plastic wrap and transfer to the freezer, allowing it to solidify completely for a minimum of 4 hours.
- Once thoroughly frozen, extract the pan and lift the sandwich block using the parchment paper edges.
- With a sharp knife, slice the frozen treat into precise squares or rectangles, ready to be savored immediately or stored for future enjoyment.
Notes
- Choose peanut butter with no added sugar for a healthier version that still delivers rich, nutty flavor.
- Opt for natural honey instead of corn syrup to reduce processed sugar content and add subtle floral sweetness.
- Swap regular vanilla ice cream with dairy-free alternatives like coconut or almond milk ice cream for vegan friends.
- Experiment with different jelly flavors like strawberry, raspberry, or grape to create unique taste combinations that surprise your palate.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Breakfast, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 28g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg