The Dreamiest Peanut Butter Cake with Peanut Butter Frosting Recipe

Memories of childhood swirl around this decadent peanut butter cake with peanut butter frosting that promises pure comfort.

Rich layers promise a nostalgic journey through sweet, nutty flavors.

Each slice carries a creamy, indulgent promise of pure delight.

Cutting into a cake so moist it practically melts on your tongue.

Smooth peanut butter notes dance through tender crumb, creating an irresistible harmony.

Unexpected depth emerges from simple ingredients blended with care and passion.

We bet you cannot resist this irresistible dessert that transforms an ordinary moment into something magical.

Tricks For Peanut Butter Cake With Peanut Butter Frosting

• Measure Ingredients Precisely: Use exact measurements for flour, peanut butter, and buttermilk to ensure the cake's perfect texture and consistent flavor.
• Room Temperature Matters: Allow butter, eggs, and cream cheese to reach room temperature before mixing to create smoother, more evenly blended batter and frosting.
• Prevent Dry Cake: Avoid overmixing the batter and overbaking by checking doneness with a toothpick and removing cake from oven as soon as it's done.
• Customize Frosting Consistency: Adjust milk quantity gradually to control frosting thickness, making it spreadable without becoming too runny.
• Gluten-Free Adaptation: Substitute self-rising flour with gluten-free flour blend and add baking powder to maintain the cake's light and fluffy texture.

Keeping Peanut Butter Cake With Peanut Butter Frosting Fresh

• Refrigerate: Store the leftover cake in an airtight container in the refrigerator for up to 5 days. Cover the cake completely to prevent it from drying out or absorbing other food odors.
• Room Temperature: If serving within 1-2 days, keep the cake at room temperature in a sealed container. Place a piece of plastic wrap directly on the cut surfaces to maintain moisture.
• Reheating: Warm individual slices in the microwave for 10-15 seconds on medium power. For best texture, let the slice sit at room temperature for 15-20 minutes before enjoying to soften the frosting.
• Freezing: Wrap the entire cake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving, and bring to room temperature for the best flavor and texture.

Perfect Pairings For Peanut Butter Cake With Peanut Butter Frosting

• Brew Creamy Coffee Companions: A rich, medium-roast coffee with caramel undertones perfectly complements the dense, nutty cake. The smooth coffee cuts through the cake's richness while enhancing its peanut butter depth.
• Select Sweet Wine Matches: Opt for a sweet dessert wine like Moscato or a cream sherry. These wines' sweet profile balances the cake's intense peanut butter flavor and provides a delightful contrast to its dense texture.
• Pair Chocolate Sidekicks: Serve alongside dark chocolate truffles or chocolate-covered peanuts. The bitter-sweet chocolate notes create an incredible flavor harmony with the cake's sweet and nutty profile.
• Scoop Complementary Ice Cream: Add a scoop of vanilla bean or salted caramel ice cream. The cold, creamy texture contrasts beautifully with the warm cake, while enhancing its overall peanut butter experience.

Ways To Switch Up Peanut Butter Cake With Peanut Butter Frosting

• Chocolate Peanut Butter Dream: Transform the classic cake by swirling melted dark chocolate into the batter and adding chocolate chips. Top the frosting with chocolate drizzle and cocoa powder for an extra indulgent experience.
• Banana Nutty Fusion: Incorporate mashed ripe bananas into the cake batter for moisture and natural sweetness. Sprinkle chopped walnuts between cake layers and garnish with caramelized banana slices on top.
• Salted Caramel Crunch: Drizzle homemade salted caramel sauce between cake layers and incorporate crushed pretzels for added texture. Garnish the frosted cake with sea salt flakes and caramel shards for a gourmet touch.
• Gluten-Free Nutty Delight: Replace self-rising flour with a gluten-free flour blend and almond flour. Use alternative milk like almond milk and add ground almonds to the batter for enhanced nutty flavor and texture.

What People Ask About Peanut Butter Cake With Peanut Butter Frosting

• Is this cake very sweet?

The cake has a balanced sweetness from sugar and peanut butter, with the frosting adding a rich, creamy layer of sweetness that isn’t overwhelming.

• Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter works perfectly in both the cake and frosting, adding a nice texture to the recipe without affecting the overall baking process.

• Do I need any special baking skills to make this cake?

Not at all! This recipe is straightforward and great for bakers of all levels. The steps are simple, and the ingredients are common, making it an easy and delicious dessert to prepare.

• How do I know if I'm using the right type of peanut butter?

Use a standard creamy or crunchy peanut butter without added sugars or oils. Natural peanut butter works best, ensuring the purest peanut flavor in your cake.

Why Peanut Butter Cake With Peanut Butter Frosting Rocks

• Indulge in Peanut Butter Perfection: This cake delivers an intense, creamy peanut butter flavor that satisfies serious dessert cravings with every single bite.
• Effortlessly Impressive Baking: The recipe offers simple steps anyone can follow, creating a stunning layer cake that looks professionally made without complicated techniques.
• Crowd-Pleasing Comfort Dessert: Rich, moist cake layers combined with smooth frosting make this a universally loved treat perfect for gatherings, birthdays, or weekend family celebrations.
• Customizable Cake Experience: Bakers can easily personalize the dessert by adding chocolate chips, sprinkling roasted peanuts, or adjusting frosting consistency to match individual preferences.

Must-Haves For Peanut Butter Cake With Peanut Butter Frosting

Main Ingredients:

• Sugar: Sweet foundation that helps create a tender cake texture.
• Butter: Provides richness and helps create a smooth cake batter.
• Peanut Butter: Gives a deep nutty flavor and moist texture to the cake.
• Eggs: Binds ingredients and adds structure to the cake.

• Self-Rising Flour: Provides structure and helps the cake rise with built-in leavening.
• Baking Soda: Helps the cake achieve a light and fluffy texture.

• Buttermilk: Adds moisture and creates a tender crumb with its slight tanginess.

Frosting Ingredients:

• Powdered Sugar: Creates smooth and sweet frosting consistency.
• Peanut Butter: Intensifies nutty flavor in the frosting.
• Cream Cheese: Adds richness and tangy depth to the frosting.

• Milk: Helps adjust frosting consistency and smoothness.

Finishing Ingredients:

• Roasted Peanuts: Provides crunchy texture and extra nutty flavor.
• Mini Chocolate Chips: Adds sweet chocolate contrast to the peanut flavor.

Steps To Prepare Peanut Butter Cake With Peanut Butter Frosting

Step 1: Warm Up The Oven

Crank your oven to 350°F (175°C). Grab your cake pan and give it a quick spray or butter coating to prevent sticking. You want a smooth release later!

Step 2: Create The Creamy Base

• Granulated sugar
• Softened butter
• Creamy peanut butter

Whip these ingredients with an electric mixer until they transform into a silky smooth mixture. Add eggs one by one, mixing thoroughly after each addition.

Step 3: Blend Dry Ingredients

• Self-rising flour
• Baking soda

Alternate between adding dry ingredients and buttermilk to your creamy base. Mix gently until everything just comes together – don’t overwork the batter!

Step 4: Bake To Perfection

Pour your batter into the prepared pan. Slide it into the preheated oven and bake for about 35 minutes. Check doneness by inserting a toothpick – it should come out clean. Let the cake rest in the pan for 10 minutes, then transfer to a cooling rack.

Step 5: Whip Up Heavenly Frosting

• Powdered sugar
• Creamy peanut butter
• Softened cream cheese
• Milk

Beat until the frosting becomes luxuriously smooth. If it feels too thick, splash in a bit more milk.

Step 6: Assemble Your Cake Masterpiece

Layer the cake with frosting between each section. Cover the entire cake with remaining frosting. For extra pizzazz, sprinkle chopped roasted peanuts or mini chocolate chips on top.

Enjoy your spectacular peanut butter creation!

Peanut Butter Cake With Peanut Butter Frosting Recipe

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4.7 from 9 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Irresistible Peanut Butter Cake with Peanut Butter Frosting brings classic comfort to dessert tables everywhere. Creamy, rich layers promise indulgent moments of pure bliss that satisfy deep chocolate and peanut butter cravings with each delectable slice.

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Ingredients

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Cake Ingredients:

• 2.67 cups self-rising flour
• 2 teaspoons baking soda
• 2 cups granulated sugar
• 1 cup creamy peanut butter
• 0.5 cups unsalted butter, softened
• 2 large eggs
• 2 cups buttermilk

Frosting Ingredients:

• 4 cups powdered sugar
• 1.5 cups creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 2 tablespoons milk

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Instructions

1. Craft the peanut butter cake foundation by whisking softened butter, sugar, and peanut butter until light and fluffy. Incorporate eggs individually, ensuring each is fully integrated before adding the next.
2. Gently fold in dry ingredients, alternating with buttermilk to create a smooth, homogeneous batter. Carefully pour the mixture into prepared baking vessels, distributing evenly to ensure uniform baking.
3. Transfer the cake to a preheated oven, allowing it to bake until a slender wooden pick emerges clean when inserted into the center. Let the cake rest momentarily in the pan, then transfer to a cooling rack to reach room temperature.
4. While the cake cools, whip together cream cheese, remaining peanut butter, and powdered sugar until achieving a silky, spreadable consistency. Adjust the texture with small amounts of milk if needed.
5. Once completely cooled, delicately position the first cake layer on a serving platter. Generously spread a lavish layer of frosting, ensuring complete coverage.
6. Carefully stack subsequent layers, repeating the frosting process between each. Enrobe the entire cake with the remaining peanut butter frosting, creating a smooth, even surface.
7. For a final flourish, garnish the cake with a sprinkle of chopped roasted peanuts or miniature chocolate chips, adding texture and visual appeal to this decadent dessert.

Notes

• Toast chopped peanuts before sprinkling on top to enhance their nutty flavor and add delightful crunch to the cake’s texture.
• Replace buttermilk with alternative like Greek yogurt or plant-based milk for dietary accommodations, ensuring consistent moisture and tenderness.
• Keep cream cheese and butter at room temperature before mixing frosting to achieve smoother, more spreadable consistency without lumps.
• Use natural peanut butter with minimal additives for deeper, more authentic peanut flavor and healthier overall cake profile.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 470
• Sugar: 38 g
• Sodium: 350 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 57 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 40 mg