Irresistible Philly Cheesesteak Pasta Recipe for Cozy Dinners

Sinking your fork into a mouthwatering Philly cheesesteak pasta that combines two comfort food classics in one epic dish.

Savory strips of beef mingle with bell peppers and onions, creating a flavor explosion that’ll make your taste buds dance.

Creamy cheese sauce coats perfectly cooked noodles, turning an ordinary meal into something spectacular.

Philadelphia’s iconic sandwich meets pasta in a crossover that seriously delivers deliciousness.

Rich, meaty, and utterly irresistible, this recipe transforms weeknight dinners into a celebration of bold flavors.

Each bite promises a perfect balance of tender steak, melted cheese, and hearty pasta.

Trust me, you won’t be able to resist going back for seconds of this crowd-pleasing meal.

Top Reasons To Try Philly Cheesesteak Pasta

• Flavor Explosion: A mouthwatering fusion of classic Philly cheesesteak ingredients transformed into a creamy, cheesy pasta dish that packs incredible taste in every single bite.
• Quick Kitchen Magic: Ready in under 30 minutes, this one-skillet wonder delivers restaurant-quality comfort food without complicated cooking techniques or excessive cleanup.
• Crowd-Pleasing Comfort: Perfect for family dinners, game nights, or casual gatherings where everyone craves something hearty, satisfying, and universally loved by both kids and adults.
• Protein-Packed Goodness: Combines tender steak, melted cheeses, and perfectly cooked pasta into a complete meal that provides substantial nutrition and incredible flavor profile in one delicious package.

What You’ll Use In Philly Cheesesteak Pasta

• Pasta: Captures the classic Philly cheesesteak flavor in a comforting pasta form, perfect for easy weeknight dinners.

• Steak, Beef Broth: Provides rich, meaty flavor and depth to the dish, with beef broth enhancing the savory profile.

• Provolone Cheese, Mozzarella Cheese: Melts beautifully, creating a creamy and stretchy texture reminiscent of classic cheesesteaks.
• Heavy Cream: Adds richness and helps create a smooth, luxurious sauce.

• Onion, Bell Peppers: Classic Philly cheesesteak vegetables that bring sweetness and color to the dish.
• Garlic: Provides aromatic base and depth of flavor.

• Salt, Pepper: Basic seasonings to enhance the overall taste.
• Worcestershire Sauce: Adds tangy, umami complexity to the sauce.
• Smoked Paprika: Optional ingredient that brings a subtle smoky note.

• Flour: Helps to thicken the sauce and create a smooth consistency.

• Olive Oil: Provides a base for cooking and adds subtle flavor.

• Fresh Parsley: Optional green garnish for added freshness and color.

Steps To Cook Philly Cheesesteak Pasta

Step 1: Boil Pasta

Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil. Drop in the pasta and cook until it reaches a perfect al dente texture. Once done, drain the pasta in a colander and set aside.

Step 2: Sear Steak

Grab a spacious skillet and warm it up over medium-high heat. Drizzle in some olive oil. Sprinkle the steak with salt and pepper, creating a flavor-packed exterior. Carefully place the meat in the hot skillet, letting it sizzle and develop a beautiful golden-brown crust. Cook each side for 2-3 minutes for a delicious medium-rare finish. Transfer the steak to a cutting board and let it rest.

Step 3: Saute Veggie Medley

• Sliced onions
• Colorful bell peppers

Stir and cook until the vegetables become tender and slightly caramelized, about 5-7 minutes. Sprinkle in minced garlic and cook for an additional 1-2 minutes, releasing those aromatic flavors.

Step 4: Create Creamy Sauce

• Heavy cream
• Worcestershire sauce
• Smoked paprika

Let the sauce simmer and thicken, developing rich, deep flavors for 3-4 minutes.

Step 5: Bring It All Together

• Provolone cheese
• Mozzarella cheese

Stir until the cheese melts completely, coating every inch of the pasta and steak with creamy goodness.

Step 6: Garnish and Serve

If desired, scatter some freshly chopped parsley on top. Serve the pasta piping hot, ready to transport your taste buds to a delicious Philly-inspired paradise.

Pro Tip: For an extra kick, serve with a side of hot sauce or additional Worcestershire sauce for diners who love a bold flavor profile.

Philly Cheesesteak Pasta Cooking Advice

• Slice Steak Strategically: Cut beef against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Cheese Melting Magic: Let cheese melt slowly off the heat to prevent burning and create a smooth, creamy sauce that coats every pasta strand perfectly.
• Veggie Variation Boost: Swap bell peppers with mushrooms or add spinach for extra nutrition and a different flavor profile that complements the rich beef.
• Low-Carb Transformation: Replace pasta with zucchini noodles or cauliflower rice for a keto-friendly version without sacrificing the classic Philly cheesesteak taste.
• Prep-Ahead Pro Tip: Chop vegetables and slice steak in advance to reduce cooking time and make weeknight dinner preparation a breeze.

How To Store And Reheat Philly Cheesesteak Pasta

• Refrigerate: Store leftover Philly Cheesesteak Pasta in an airtight container within 2 hours of cooking. Place in the refrigerator for up to 3-4 days to maintain optimal freshness and flavor.
• Freeze: Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Seal tightly and freeze for maximum 2 months. Prevent freezer burn by removing excess air from the container.
• Reheat Stovetop: Warm pasta in a skillet over medium-low heat. Add a splash of beef broth or water to restore moisture. Stir frequently to prevent sticking and ensure even heating. Cook until the pasta reaches steaming temperature, approximately 5-7 minutes.
• Microwave Option: Place pasta in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed. Check internal temperature reaches 165°F for food safety.

Tasty Combos With Philly Cheesesteak Pasta

• Craft a Classic Beer Companion: Reach for a crisp American lager or amber ale that complements the rich, meaty flavors of the Philly Cheesesteak Pasta. The beer's carbonation cuts through the creamy cheese sauce while its malty undertones enhance the steak's savory profile.
• Pair with Robust Red Wine: Select a medium-bodied red wine like Zinfandel or Cabernet Sauvignon. These wines bring out the depth of the beef and stand up to the robust cheese and pepper elements in the dish, creating a harmonious dining experience.
• Balance with Fresh Salad Side: Create a crisp green salad with a tangy vinaigrette to contrast the pasta's richness. Toss mixed greens, cherry tomatoes, and cucumber with a light lemon-herb dressing that provides a refreshing counterpoint to the heavy, cheese-laden main course.
• Elevate with Crusty Garlic Bread: Serve warm, buttery garlic bread alongside the pasta to soak up the delicious sauce. The crispy texture and garlic flavor perfectly complement the creamy, meaty pasta, adding an extra layer of indulgence to the meal.

Fun Ways To Change Philly Cheesesteak Pasta

• Spicy Southwest Spin: Replace bell peppers with jalapeños and add diced green chiles for a fiery kick. Swap provolone with pepper jack cheese to amplify the heat and create a zesty southwestern-style pasta experience.
• Mediterranean Fusion: Trade steak for ground lamb and incorporate feta cheese instead of provolone. Add oregano and sun-dried tomatoes to bring Mediterranean flavors into the classic Philly cheesesteak pasta concept.
• Vegetarian Mushroom Option: Substitute steak with portobello mushrooms, sliced and sautéed until golden brown. Use vegetable broth instead of beef broth and maintain the creamy cheese sauce for a hearty meat-free version.
• Lean Protein Makeover: Replace beef with sliced chicken breast and use Greek yogurt instead of heavy cream to reduce calories. Include Swiss cheese for a lighter yet still rich and satisfying pasta dish.

Philly Cheesesteak Pasta Q&A

• What makes this Philly Cheesesteak Pasta different from a traditional Philly cheesesteak?

This pasta version combines all the classic flavors of a Philadelphia cheesesteak – tender steak, bell peppers, onions, and melty cheese – but transforms them into a comforting pasta dish that’s easier to serve and share.

• Can I use a different cut of beef for this recipe?

Definitely! While the recipe works best with thinly sliced beef like ribeye or sirloin, you can also use flank steak or even beef tenderloin. Just make sure to slice the meat thinly against the grain for the most tender result.

• Is this dish spicy?

The recipe is not inherently spicy. The smoked paprika adds depth of flavor without heat. If you want a kick, you can add red pepper flakes or a dash of hot sauce when making the sauce.

• Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend, and use gluten-free pasta. The rest of the ingredients are naturally gluten-free.

Philly Cheesesteak Pasta Recipe

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4.7 from 15 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak pasta delivers classic sandwich flavors in comforting noodle form, blending tender beef, melted cheese, and caramelized peppers. Rich ingredients combine for a satisfying meal that quickly becomes a family favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (450 g) thinly sliced steak (ribeye, sirloin, or shaved beef)

Pasta and Base:

• 12 oz (340 g) penne or rigatoni pasta
• 2 cups beef broth
• 1 cup heavy cream

Vegetables and Seasonings:

• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• ½ teaspoon smoked paprika (optional)

Cheese and Garnish:

• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Prepare a generously salted pot of water and cook pasta until tender, maintaining a slight bite. Drain and reserve for later assembly.
2. Season beef cuts with salt and freshly ground pepper. Sear in a hot skillet with olive oil until caramelized and medium-rare, creating a rich golden crust. Transfer meat to a cutting board and let rest.
3. In the same skillet, sauté sliced onions and bell peppers until they soften and develop a slight char. Add minced garlic and cook briefly to release aromatic flavors.
4. Dust vegetables with flour, stirring to create a light coating. Pour beef broth gradually, whisking to prevent lumps. Introduce heavy cream, Worcestershire sauce, and smoked paprika, allowing the mixture to simmer and thicken.
5. Slice rested beef into thin strips. Reintroduce pasta and beef into the creamy sauce, gently folding to ensure even distribution.
6. Sprinkle provolone and mozzarella cheeses over the warm mixture, stirring until they melt completely and coat every ingredient with a luxurious, velvety texture.
7. Transfer to serving plates, garnishing with chopped fresh parsley for a vibrant finish. Serve immediately while the pasta remains hot and cheese remains gloriously gooey.

Notes

• Slice the steak against the grain for maximum tenderness and easier chewing, ensuring each bite is melt-in-your-mouth delicious.
• Pat the steak dry before seasoning to help achieve a perfect golden-brown crust that locks in all those incredible flavor notes.
• Use thinly sliced ribeye or sirloin for the most authentic Philly cheesesteak experience, which guarantees rich and juicy meat in every forkful.
• For a lighter version, swap heavy cream with half-and-half or whole milk, reducing calories without compromising the creamy texture.
• Gluten-free friends can substitute all-purpose flour with cornstarch or gluten-free flour blend to keep the sauce perfectly thickened.
• Vegetarian option works great by replacing steak with portobello mushrooms or plant-based steak strips, maintaining the dish’s hearty essence.
• Enhance the smoky flavor by adding a pinch of smoked salt or using a cast-iron skillet for deeper caramelization of meat and vegetables.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 125 mg