The Ultimate Philly Cheesesteak Stuffed Peppers Recipe

Peppers bursting with authentic philly cheesesteak flavors promise a mouthwatering twist on a classic sandwich.

Crisp bell peppers cradle savory beef and melted cheese in this irresistible comfort dish.

We’ve reimagined the iconic philadelphia street food with a low-carb spin that doesn’t sacrifice an ounce of deliciousness.

Lean beef gets a flavor boost from caramelized onions and gooey provolone nestled inside vibrant pepper boats.

Each bite delivers a hearty punch of protein and zesty goodness that’ll make you forget traditional sandwich bread ever existed.

Packed with bold taste and minimal prep, this recipe brings restaurant-quality magic straight to your kitchen.

Grab a fork and dive into a meal that’ll have everyone asking for seconds.

Why These Philly Stuffed Peppers Are a Must-Try

• Quick Weeknight Winner: Whip up this delicious Philly Cheesesteak Stuffed Peppers in under 45 minutes, making it perfect for busy families craving a hearty meal without spending hours in the kitchen.
• Low-Carb Comfort Food: Transform the classic cheesesteak into a healthier, low-carb option by using bell peppers as a nutritious alternative to bread, packed with flavor and essential vitamins.
• Customizable Crowd-Pleaser: Easily adapt the recipe to suit different dietary preferences by swapping ground beef for steak, choosing various cheese types, or adding extra vegetables for a personalized touch.
• Simple Meal Prep Magic: Prepare these stuffed peppers ahead of time, refrigerate, and bake when ready, making them an excellent option for meal planning and quick weekday lunches or dinners.

Ingredients That Bring Cheesesteak Flavor to Life

• Ground Beef, Steak Slices: The star of the dish, providing hearty protein and classic Philly cheesesteak flavor. Choose lean ground beef or thinly sliced steak for optimal texture.

• Bell Peppers, Green Bell Pepper, Onion, Mushrooms: Colorful base that adds crunch, sweetness, and depth to the filling. Select firm, vibrant bell peppers without blemishes.

• Provolone Cheese, Mozzarella Cheese: Melty, creamy cheese that brings rich flavor and classic Philly cheesesteak essence. Choose high-quality, full-fat cheese for best results.
• Garlic Powder, Worcestershire Sauce, Salt, Pepper: Flavor boosters that enhance the meat's taste and create a robust seasoning profile. Use fresh ground black pepper for maximum aroma.

• Olive Oil: Provides a smooth cooking surface and adds subtle flavor to the filling. Use extra virgin olive oil for best taste.
• Parsley: Optional fresh garnish that adds color and a light herbal note to the finished dish.

Easy Steps for Stuffing and Baking Peppers

Step 1: Fire Up the Oven

Crank the oven to a toasty 375F (190C). Grab your bell peppers and slice them right down the middle. Nestle these colorful boats into a baking dish, cut sides facing upward. Give them a quick 10-minute warm-up to soften their edges.

Step 2: Sizzle the Savory Base

• Chopped onions
• Diced green bell peppers
• Sliced mushrooms

Let these ingredients dance around the pan for 5-6 minutes until they’re looking soft and fragrant. Next, introduce your protein – whether it’s ground beef or thinly sliced steak. Brown that meat until it’s perfectly cooked, breaking it up if you’re using ground beef. If things look extra greasy, do a quick drain.

Step 3: Amp Up the Flavor

• Garlic powder
• Worcestershire sauce
• Salt
• Black pepper

Give everything a good stir and let the spices mingle for another 1-2 minutes.

Step 4: Create Cheesy Pepper Boats

Pull those pre-baked peppers from the oven. Lovingly fill each pepper boat with the sizzling meat mixture. Crown each pepper with a slice of provolone or a generous handful of mozzarella.

Step 5: Melt and Bubble

Slide the stuffed peppers back into the oven. Let them bake for 15-20 minutes until the cheese transforms into a molten, bubbly blanket.

Step 6: Serve with Flair

Plate these beauties while they’re hot. Sprinkle some fresh chopped parsley on top for a pop of color. Serve alongside a crisp salad or some roasted veggies for a complete meal that’ll make taste buds dance.

Pro Tip: These peppers are perfect for meal prep and reheat like a dream!

Tips for Melty Cheese and Juicy Filling

• Customize Cheese Varieties: Experiment with different cheese types like Swiss, cheddar, or pepper jack to add unique flavors and create your personal cheesesteak profile.
• Boost Protein Power: Replace ground beef with shredded chicken or plant-based crumbles for a leaner or vegetarian alternative that maintains the classic cheesesteak experience.
• Prep Ahead Strategy: Assemble stuffed peppers in advance and refrigerate, allowing busy home cooks to quickly pop them in the oven for a convenient weeknight dinner.
• Spice It Up: Add red pepper flakes, jalapeños, or a dash of hot sauce to introduce a spicy kick that elevates the traditional Philly cheesesteak taste.
• Low-Carb Champion: These stuffed peppers naturally suit keto and low-carb diets, providing a nutritious meal without sacrificing the beloved cheesesteak flavor profile.

Store Without Losing That Philly Goodness

• Refrigerate leftover stuffed peppers in an airtight container for optimal freshness.
• Store the peppers carefully to maintain their delicious flavor and texture.
• Cool the peppers completely before placing them in storage containers to prevent moisture buildup.
• Consume refrigerated stuffed peppers within 3-4 days for the best taste and quality.
• Freeze individual peppers wrapped tightly in plastic wrap and aluminum foil for up to 2 months.
• Thaw frozen peppers overnight in the refrigerator before reheating.
• Reheat in the oven at 350F for 15-20 minutes to restore their crispy edges and melted cheese texture.
• Avoid microwaving if possible, as this can make the peppers soggy and diminish their original delicious appeal.

Perfect Pairings With Stuffed Peppers

• Craft a Classic Beer Companion: A crisp, cold lager or hoppy IPA perfectly cuts through the rich, meaty flavors of the Philly Cheesesteak Stuffed Peppers. Its carbonation and subtle bitterness cleanse the palate between bites.
• Design a Zesty Wine Match: Choose a medium-bodied red wine like Cabernet Sauvignon or Zinfandel. These wines complement the robust beef and cheese, creating a harmonious dining experience with their bold fruit notes and smooth tannins.
• Create a Fresh Salad Side: Whip up a tangy arugula salad with light vinaigrette to balance the hearty stuffed peppers. The peppery greens and bright dressing provide a refreshing contrast to the rich, cheesy dish.
• Mix a Bright Cocktail Pairing: Shake up a classic Manhattan or Old Fashioned with bourbon. The whiskey's warmth and slight sweetness enhance the savory meat and cheese, elevating the entire meal's flavor profile.

Variations for a Fresh Take on This Favorite

• Spicy Southwest Stuffers: Swap ground beef with spicy chorizo sausage, add diced jalapeños, and top with pepper jack cheese for a zesty kick.
• Mediterranean Makeover: Replace beef with ground lamb, mix in crumbled feta cheese, oregano, and diced kalamata olives for a Greek-inspired version.
• Low-Carb Steak Sensation: Use thinly sliced sirloin steak, add sautéed spinach, and sprinkle with blue cheese crumbles for an elevated protein-packed option.
• Chicken Philly Pepper Poppers: Substitute ground beef with shredded rotisserie chicken, incorporate cream cheese, and garnish with green onions for a lighter alternative.

FAQs for Cheesesteak Stuffed Pepper Success

• What makes this recipe a healthier alternative to a traditional Philly cheesesteak?

This recipe replaces the high-carb bread roll with bell peppers, reducing calories and adding more nutrients. The bell peppers provide fiber, vitamins, and a low-carb base for the classic cheesesteak flavors.

• Can I use different types of meat for this recipe?

Absolutely! While the recipe suggests ground beef or steak slices, you can easily swap in ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or protein needs.

• Is this recipe suitable for meal prep?

Yes! These stuffed peppers are perfect for meal prep. You can prepare them in advance, store in the refrigerator, and reheat easily for a quick and delicious meal during the week. They hold their shape and flavor well when stored properly.

• How can I make this recipe more spicy?

To add some heat, you can incorporate diced jalapeños into the filling, sprinkle red pepper flakes over the top, or add a dash of hot sauce when seasoning the meat mixture. This will give the dish an extra kick of flavor.

Philly Cheesesteak Stuffed Peppers Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty Philly cheesesteak stuffed peppers bring classic sandwich flavors into a low-carb dinner delight. Melted provolone, tender beef, and caramelized onions nestled inside bell peppers create a delicious meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) ground beef or thinly sliced steak (ribeye or sirloin)
• 6 slices provolone cheese or 1.5 cups shredded mozzarella cheese

Vegetables:

• 4 large bell peppers (any color), halved lengthwise and seeds removed
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 cup mushrooms, sliced (optional)

Seasonings and Oils:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare the bell peppers by halving and creating a sturdy vessel for the hearty filling. Position them cut-side up in a baking dish, then briefly roast at 375F (190C) for 10 minutes to enhance their texture and reduce raw crunchiness.
2. Craft the flavor foundation by sautéing diced onions, green bell peppers, and mushrooms in olive oil. Allow the vegetables to soften and release their aromatic essence, creating a rich base for the protein.
3. Introduce the meat component – ground beef or thinly sliced steak – into the skillet. Brown the protein thoroughly, ensuring even cooking and breaking down any large chunks to guarantee consistent flavor distribution.
4. Elevate the filling’s profile by incorporating garlic powder, Worcestershire sauce, salt, and pepper. Let the seasonings meld together, intensifying the overall taste profile of the mixture.
5. Extract the pre-roasted bell peppers from the oven and generously fill each half with the savory meat and vegetable medley. Crown each pepper with a layer of provolone or mozzarella cheese, creating a luxurious molten topping.
6. Return the stuffed peppers to the oven, allowing the cheese to transform into a golden, bubbling blanket that envelops the robust filling. Bake until the cheese reaches a perfect molten consistency.
7. Present the completed dish immediately, optionally garnishing with fresh chopped parsley. Complement the stuffed peppers with a crisp salad or roasted vegetables for a balanced, satisfying meal.

Notes

• Soften peppers beforehand to reduce overall baking time and ensure tender, easily digestible texture.
• Choose lean ground beef or thinly sliced steak for a healthier protein option that reduces excess grease.
• Drain excess fat after cooking meat to create a lighter, less greasy filling that maintains robust flavor profiles.
• Customize cheese selections by experimenting with sharp cheddar, swiss, or dairy-free alternatives for various dietary preferences.
• Add extra vegetables like zucchini or spinach to boost nutritional value and create more complex flavor dimensions.
• Prep peppers in advance and store in refrigerator for quick weeknight meal preparation, saving valuable cooking time.
• Use low-sodium Worcestershire sauce to control salt intake without compromising the recipe’s traditional taste experience.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg