Description
Hearty Philly cheesesteak stuffed peppers bring classic sandwich flavors into a low-carb dinner delight. Melted provolone, tender beef, and caramelized onions nestled inside bell peppers create a delicious meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) ground beef or thinly sliced steak (ribeye or sirloin)
- 6 slices provolone cheese or 1.5 cups shredded mozzarella cheese
Vegetables:
- 4 large bell peppers (any color), halved lengthwise and seeds removed
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
Seasonings and Oils:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the bell peppers by halving and creating a sturdy vessel for the hearty filling. Position them cut-side up in a baking dish, then briefly roast at 375F (190C) for 10 minutes to enhance their texture and reduce raw crunchiness.
- Craft the flavor foundation by sautéing diced onions, green bell peppers, and mushrooms in olive oil. Allow the vegetables to soften and release their aromatic essence, creating a rich base for the protein.
- Introduce the meat component – ground beef or thinly sliced steak – into the skillet. Brown the protein thoroughly, ensuring even cooking and breaking down any large chunks to guarantee consistent flavor distribution.
- Elevate the filling’s profile by incorporating garlic powder, Worcestershire sauce, salt, and pepper. Let the seasonings meld together, intensifying the overall taste profile of the mixture.
- Extract the pre-roasted bell peppers from the oven and generously fill each half with the savory meat and vegetable medley. Crown each pepper with a layer of provolone or mozzarella cheese, creating a luxurious molten topping.
- Return the stuffed peppers to the oven, allowing the cheese to transform into a golden, bubbling blanket that envelops the robust filling. Bake until the cheese reaches a perfect molten consistency.
- Present the completed dish immediately, optionally garnishing with fresh chopped parsley. Complement the stuffed peppers with a crisp salad or roasted vegetables for a balanced, satisfying meal.
Notes
- Soften peppers beforehand to reduce overall baking time and ensure tender, easily digestible texture.
- Choose lean ground beef or thinly sliced steak for a healthier protein option that reduces excess grease.
- Drain excess fat after cooking meat to create a lighter, less greasy filling that maintains robust flavor profiles.
- Customize cheese selections by experimenting with sharp cheddar, swiss, or dairy-free alternatives for various dietary preferences.
- Add extra vegetables like zucchini or spinach to boost nutritional value and create more complex flavor dimensions.
- Prep peppers in advance and store in refrigerator for quick weeknight meal preparation, saving valuable cooking time.
- Use low-sodium Worcestershire sauce to control salt intake without compromising the recipe’s traditional taste experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg