Buttery Pie Crust Cinnamon Rolls Recipe: Cozy Breakfast Magic

Crafting a delectable pie crust for cinnamon rolls can revolutionize your baking adventure.

Warm, buttery layers promise an extraordinary morning treat that melts in your mouth.

Sweet aromas will drift through your kitchen, beckoning everyone near.

The secret lies in creating a perfectly flaky foundation that cradles rich cinnamon swirls.

Unexpected techniques elevate this classic pastry from ordinary to extraordinary.

Subtle techniques make all the difference between good and phenomenal baked goods.

Brace yourself for a culinary journey that will delight your taste buds and impress even the most discerning dessert enthusiasts.

Why Pie Crust Cinnamon Rolls Feel So Comforting

• Whip Up Speedy Treats: These cinnamon rolls transform humble pie crust into delightful pastries in just minutes, perfect for sudden sweet cravings.
• Effortless Kitchen Magic: No complicated dough-making required – simply unroll, sprinkle with cinnamon sugar, and twist into delectable rolls that impress everyone.
• Quick Family Crowd-Pleaser: Kids and adults will love these simple yet scrumptious rolls that take minimal effort but deliver maximum flavor, making them ideal for lazy weekend mornings or unexpected dessert emergencies.
• Versatile Snack Solution: Great for using leftover pie crust, these rolls work brilliantly as after-school treats, breakfast companions, or unexpected party nibbles that come together in a flash.

Everything Needed For Pie Crust Cinnamon Rolls

• Refrigerated Pie Crust: Convenient shortcut for creating a quick and flaky pastry foundation, with a buttery texture that provides a delicious base for the rolls.

• Ground Cinnamon, Brown Sugar: Classic sweet and warm spice mixture that creates a rich, comforting flavor profile for the rolls.

• Butter, Powdered Sugar: Creamy butter adds richness, while powdered sugar creates a smooth, sweet glaze that completes the dessert.

What Pairs With Pie Crust Cinnamon Rolls

• Drizzle with Decadent Caramel Sauce: Warm, buttery caramel complements the sweet cinnamon filling, adding a luxurious layer of rich flavor that makes these rolls irresistibly indulgent.
• Pair with Creamy Vanilla Latte: The smooth, mild coffee balances the sweet cinnamon rolls perfectly, with the vanilla notes creating a harmonious taste experience that elevates breakfast or dessert.
• Serve with Cinnamon-Spiced Chai: This aromatic tea brings out the warm spices in the rolls, creating a cozy and comforting combination that feels like a warm hug on a cool morning.
• Accompany with Fresh Whipped Cream: A dollop of light, airy whipped cream adds a cool, creamy contrast to the warm, spicy rolls, making each bite more delightful and texturally interesting.

Fun Twists On Pie Crust Cinnamon Rolls

• Fruity Fusion Rolls: Spread a layer of raspberry jam or strawberry preserves over the pie crust before rolling, creating a sweet and tangy filling that bursts with berry goodness.
• Nutty Crunch Edition: Sprinkle chopped pecans or walnuts across the surface, adding a delightful crunch and rich, earthy flavor to the classic cinnamon roll.
• Chocolate Lover's Treat: Scatter mini chocolate chips and a light dusting of cocoa powder alongside the cinnamon sugar for a decadent chocolate-cinnamon combination that melts in your mouth.
• Savory Herb Spiral: Skip the sweet route and create a savory version by using herbs like rosemary and thyme, paired with grated parmesan cheese for a sophisticated appetizer-style roll.

Pie Crust Cinnamon Rolls FAQ Section

• What makes these cinnamon rolls unique?

These rolls use pre-made pie crust instead of traditional yeast dough, making them a quick and easy alternative to classic cinnamon rolls.

• Can I use homemade pie crust for this recipe?

Absolutely! Homemade pie crust works perfectly and can add a more personalized touch to the rolls.

• Do I need any special baking skills to make these?

Not at all! This recipe is beginner-friendly and requires minimal baking experience. Anyone can create delicious cinnamon rolls using a simple pie crust.

• How do I prevent the filling from leaking while rolling?

Leave a small border around the edges of the pie crust when spreading the filling, and press the edges gently when rolling to seal the ingredients inside.

Steps To Make Pie Crust Cinnamon Rolls

Step 1: Prepare Delicious Dough Surface

Grab a clean countertop or cutting board and dust it lightly with flour. This will prevent your pie crust from sticking and make rolling super smooth.

Step 2: Spread Buttery Goodness

Gently unroll the pie crust and use a pastry brush or the back of a spoon to spread softened butter across the entire surface. Make sure you cover every inch for maximum flavor.

Step 3: Sprinkle Cinnamon Magic

• Ground cinnamon
• Brown sugar
• Optional: chopped nuts or raisins

Step 4: Roll into Sweet Spirals

Starting from the long edge, carefully roll the pie crust into a tight log. Use gentle pressure to keep the roll compact and ensure all the yummy cinnamon stays inside.

Step 5: Create Perfect Slices

Use a sharp knife to cut the rolled log into even rounds. Aim for about 1-inch thick pieces to get beautiful, consistent cinnamon rolls.

Step 6: Arrange on Baking Sheet

Place the cinnamon roll slices on a parchment-lined baking sheet, leaving a little space between each one to allow for expansion.

Step 7: Bake to Golden Perfection

Slide the baking sheet into a preheated oven at 375°F (190°C). Bake for 12-15 minutes until the edges turn a beautiful golden brown.

Step 8: Cool and Enjoy

Let the rolls cool for a few minutes on the baking sheet. Transfer to a serving plate and enjoy these quick, irresistible treats!

Helpful Baking Tips For Pie Crust Cinnamon Rolls

• Maximize Flavor Boost: Sprinkle extra ground cinnamon and a pinch of nutmeg over the butter before rolling to intensify the warm, aromatic spice profile.
• Perfect Rolling Technique: Use a light touch when rolling pie crust to prevent toughening, ensuring a delicate and flaky texture for your cinnamon rolls.
• Sugar Crunch Hack: Swap regular sugar with raw or turbinado sugar to create a delightful caramelized coating that adds beautiful texture and deeper sweetness.
• Quick Serving Tip: Drizzle warm cream cheese glaze immediately after baking for a decadent finish that melts perfectly into the warm cinnamon rolls.
• Make-Ahead Magic: Prepare rolls the night before, cover, and refrigerate, then bake fresh in the morning for a convenient and delicious breakfast treat.

How To Store Pie Crust Cinnamon Rolls Right

• Seal cooled cinnamon rolls in an airtight container at room temperature for up to 3 days.
• Place parchment paper between layers to prevent sticking and maintain their delightful texture.
• Refrigerate for extended freshness, keeping them good for 5-7 days.
• Freeze individually wrapped rolls for maximum longevity, preserving their delicious flavor for up to 2 months.
• Thaw overnight in the refrigerator or reheat gently in the microwave for a warm, just-baked treat.

Pie Crust Cinnamon Rolls Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Homemade “cinnamon roll pie crust” brings classic comfort to traditional pastry with a sweet, spiraling twist. Buttery layers of delicate dough swirl with warm spices, creating an irresistible breakfast or dessert experience you cannot resist.

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Ingredients

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Main Ingredients:

• 1 pie crust (homemade or store-bought)
• 2 tablespoons (30 milliliters) unsalted butter, melted

Filling Ingredients:

• ¼ cup (50 grams) brown sugar
• 1 tablespoon (12.5 grams) granulated sugar
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg (optional)

Glaze Ingredients:

• ½ cup (60 grams) powdered sugar
• 1 tablespoon (15 milliliters) milk or cream
• ½ teaspoon vanilla extract

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Instructions

1. Dust a clean work surface with a light sprinkle of flour, creating an ideal canvas for rolling out the pie crust into a delicate, thin rectangular shape.
2. Generously spread a layer of softened butter across the entire surface of the rolled-out crust, ensuring complete and even coverage.
3. Liberally sprinkle a mixture of cinnamon and sugar over the buttered dough, creating a fragrant and sweet foundation for the rolls.
4. Carefully roll the dough from the long edge, creating a tight and uniform spiral that captures the cinnamon-sugar mixture within its layers.
5. Using a sharp knife, slice the rolled dough into individual rounds, each promising a swirl of sweet cinnamon goodness.
6. Arrange the cinnamon rolls on a baking sheet, leaving slight space between each to allow for expansion during baking.
7. Transfer the baking sheet to the preheated oven, maintaining a consistent temperature of 375F (190C).
8. Bake until the edges of the rolls turn a golden brown and the crust becomes crisp and flaky, typically requiring 12-15 minutes of cooking time.
9. Remove from the oven and let the rolls cool slightly, allowing the cinnamon and sugar to set and create a delectable, caramelized finish.

Notes

• Experiment with different pie crust types like all-butter or whole wheat for unique flavor profiles and textures.
• Sprinkle extra cinnamon sugar mixture along the edges for caramelized, crispy borders that add crunch and sweetness.
• Drizzle cream cheese glaze while rolls are still warm to create a smooth, melty topping that enhances overall richness.
• Substitute regular sugar with coconut sugar or monk fruit sweetener for a lower glycemic index option suitable for diabetic-friendly diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 245
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg