The Juiciest Pork Chop Supreme Recipe for Cozy Family Dinners

Juicy pork chop supreme delivers a mouthwatering punch of flavor that will make your dinner table buzz with excitement.

Home cooks often struggle to keep meat tender and delicious.

This recipe solves that challenge with simple, strategic techniques.

Cutting into a perfectly seasoned chop that melts in your mouth.

Each bite promises a rich, savory experience that breaks away from bland protein expectations.

Herbs and a clever cooking method ensure restaurant-quality results right in your kitchen.

You’ll want to bookmark this game-changing recipe for future meal planning.

Grab a skillet and let’s make dinner magic happen!

Great Sides For Pork Chop Supreme

• Elevate with Crisp White Wine: Pair this rich, creamy pork dish with a chilled Sauvignon Blanc or Pinot Grigio. These light, acidic wines cut through the heavy sauce and complement the savory pork flavors beautifully.
• Match with Roasted Vegetable Sides: Serve alongside roasted Brussels sprouts or honey-glazed carrots. These vegetables add color, nutrition, and a caramelized sweetness that balances the creamy onion sauce.
• Complement with Crusty Bread: Include a rustic sourdough or French baguette to soak up the delicious onion soup mixture. The bread's slightly tangy flavor and crisp texture provide a perfect contrast to the tender pork and soft potatoes.
• Refresh with Light Salad: Prepare a simple mixed green salad with a zesty vinaigrette. The salad's bright, crisp elements will cut through the dish's richness and provide a refreshing counterpoint to the hearty main course.

New Ideas For Pork Chop Supreme

• Herb Infusion Pork Chops: Sprinkle fresh rosemary, thyme, and sage over the pork chops before searing for an aromatic herbal enhancement. The herbs will create a fragrant crust and add depth to the overall flavor profile.
• Spicy Cajun Chop Variation: Swap the French onion soup mix with Cajun seasoning and add diced bell peppers. This version brings a zesty, southern-style kick to the classic recipe, introducing a bold and exciting flavor dimension.
• Mediterranean Inspired Chops: Replace milk with white wine and add sliced kalamata olives and crumbled feta cheese. This variation transforms the dish with tangy Mediterranean notes, creating a lighter and more complex taste experience.
• Mushroom Cream Pork Chops: Include sliced cremini or shiitake mushrooms in the potato layer and mix cream of mushroom soup into the sauce. The earthy mushrooms will provide an extra layer of richness and umami to the dish.

Pork Chop Supreme Questions Answered Simply

The name comes from the luxurious combination of tender pork chops, creamy sauce, and perfectly layered potatoes that elevate this dish from a simple meal to something truly special and comforting.

• Can I use different types of pork chops for this recipe?

Absolutely! While the recipe works best with bone-in or boneless center-cut pork chops, you can also use thick-cut or thinner chops. Just adjust cooking time to ensure they don’t dry out.

• Is this recipe budget-friendly?

Yes! This dish uses affordable ingredients like canned soups, basic seasonings, and inexpensive pork chops, making it an excellent option for families looking for a delicious yet economical meal.

• How can I tell if my pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145F (63C). This ensures your pork is safe to eat while remaining juicy and tender.

Why Pork Chop Supreme Deserves A Spot On Your Table

• Savor Layered Comfort: Dive into a one-dish wonder that combines tender pork chops, creamy potatoes, and rich onion-based sauce for ultimate comfort food satisfaction.
• Master Easy Cooking Technique: Create a restaurant-quality meal with minimal prep work, using simple searing and baking methods that guarantee juicy, flavorful results without complicated cooking skills.
• Enjoy Family-Friendly Convenience: Prepare a hearty meal that pleases everyone at the table, with minimal cleanup and maximum flavor, perfect for busy weeknight dinners or relaxed weekend gatherings.
• Experience Budget-Friendly Deliciousness: Transform affordable ingredients into a luxurious-tasting dish that stretches your grocery budget while delivering maximum taste and satisfaction.

All The Ingredients For Pork Chop Supreme

• Pork Chops: Tender, flavorful main protein that forms the heart of the dish. Choose thick-cut, bone-in chops for better moisture and taste.

• Potatoes, Thinly Sliced: Create a soft, hearty base layer for the pork chops. Russet or Yukon Gold potatoes work best for their creamy texture.

• Salt, Black Pepper: Essential for enhancing the meat's natural flavors. Use freshly ground black pepper for more intense taste.
• Olive Oil: Helps to sear and brown the pork chops, adding a light, rich undertone.
• French Onion Soup Mix: Provides deep, savory flavor and additional seasoning to the dish.
• Cream of Onion Soup: Adds creamy richness and helps create a smooth, flavorful sauce.
• Milk: Helps to thin and blend the soup mixture, creating a consistent sauce for coating the pork and potatoes.

• Aluminum Foil: Covers the baking dish to help retain moisture and ensure even cooking.

How To Cook Pork Chop Supreme

Step 1: Fire Up The Oven

Get your oven warmed up to a cozy 350 degrees Fahrenheit or 175 degrees Celsius.

Step 2: Season Those Chops

Sprinkle salt and freshly ground black pepper generously over both sides of your pork chops.

Step 3: Create A Golden Crust

Grab a large skillet and drizzle olive oil across its surface. Turn the heat to medium-high and let the magic begin. Slide those pork chops into the sizzling pan and cook until they develop a beautiful golden-brown exterior on each side. Once they look perfectly crispy, transfer them to a temporary plate.

Step 4: Potato Foundation

Spread thinly sliced potatoes across the bottom of a 9×13-inch baking dish, creating an even, delicious base.

Step 5: Position The Protein

Carefully place your beautifully seared pork chops right on top of the potato layer.

Step 6: Whip Up The Magical Sauce

• French onion soup mix
• Cream of onion soup
• Milk

Stir everything until it transforms into a smooth, creamy mixture.

Step 7: Pour And Cover

Drench the pork chops and potatoes with your freshly mixed sauce, ensuring every inch gets a delicious coating.

Step 8: Bake To Perfection

Cover the baking dish with aluminum foil and slide it into the preheated oven. Let it cook for one hour or until potatoes become tender and pork chops reach their ideal doneness.

Step 9: Rest And Serve

Pull the dish out of the oven and let it rest for a few minutes. This allows the flavors to settle and makes serving a breeze. Bon appétit!

Pro Tips For Juicy Pork Chop Supreme

• Optimize Meat Tenderness: Avoid overcooking pork chops by using a meat thermometer to check internal temperature, aiming for 145F to keep them juicy and prevent dryness.
• Enhance Potato Layers: Slice potatoes uniformly to ensure even cooking and create a beautiful, consistent presentation in the baking dish.
• Customize Soup Base: Swap French onion soup mix with low-sodium alternatives for a lighter version or use vegetable broth for a different flavor profile.
• Boost Flavor Depth: Sprinkle fresh herbs like thyme or rosemary before baking to add aromatic complexity and elevate the overall taste of the dish.
• Make Ahead Friendly: Prepare the entire dish in advance and refrigerate, allowing flavors to meld together, then bake when ready to serve for convenient meal planning.

Reheating And Saving Pork Chop Supreme

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Properly sealed pork chops and potatoes will stay fresh for 3-4 days in the refrigerator.
• Freeze: Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Frozen Pork Chop Supreme can last up to 2 months without losing quality.
• Reheat Oven Method: Preheat oven to 350F, cover dish with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165F. Add a splash of milk to maintain moisture.
• Microwave Option: Place portion on microwave-safe plate, cover with damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.

Pork Chop Supreme Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Succulent pork chop supreme delivers a mouthwatering symphony of flavors that dance across your palate. Tender meat bathed in rich, creamy sauce promises a comforting meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 boneless pork chops
• 4 medium potatoes, peeled and thinly sliced
• 1 packet French onion soup mix

Liquid and Seasoning Ingredients:

• 2 tablespoons olive oil
• 1 can (10.5 ounces / 298 grams) cream of onion soup
• ¼ cup milk (60 milliliters)

Spices and Herbs:

• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Thoroughly prepare the oven environment by heating to a precise 350F (175C), creating an ideal cooking temperature for the upcoming culinary adventure.
2. Transform raw pork chops into flavor-ready canvases by generously massaging them with salt and freshly ground black pepper, ensuring complete seasoning coverage.
3. Ignite a large skillet with olive oil over medium-high heat, creating a sizzling landscape for meat transformation. Carefully introduce pork chops, developing a rich golden-brown exterior by searing each side to lock in succulent flavors.
4. Craft a foundational layer within a 9×13-inch baking vessel by artfully arranging thinly sliced potatoes, creating a delicate base for the protein.
5. Strategically position the expertly seared pork chops atop the potato landscape, establishing a harmonious culinary composition.
6. Merge French onion soup mix, cream of onion soup, and milk in a mixing vessel, whisking until the ingredients unite into a smooth, creamy confluence.
7. Gently cascade the velvety soup mixture over the pork chops and potatoes, ensuring comprehensive coverage and flavor penetration.
8. Shield the entire dish with aluminum foil, then slide into the preheated oven for a slow, transformative one-hour journey, allowing potatoes to tenderize and pork chops to reach perfect doneness.
9. Extract the bubbling masterpiece from the oven, allowing a brief resting period to settle flavors before presenting this comforting culinary creation.

Notes

• Optimize meat tenderness by selecting center-cut, thick pork chops with minimal fat for consistent cooking and juicier results.
• Enhance flavor depth by marinating chops in buttermilk or brine solution for 30 minutes before seasoning, which helps break down proteins and retain moisture.
• Substitute dairy-free alternatives like coconut milk or almond milk for those with lactose intolerance, maintaining the creamy sauce consistency while accommodating dietary restrictions.
• Create a lower-sodium version by using low-sodium soup mixes and replacing salt with herb blends like thyme, rosemary, and garlic powder for robust seasoning without excess sodium.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 420
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg