Creamy One-Pot Spinach Artichoke Dip Recipe – Try Tonight!

Creamy spinach artichoke dip has been my secret weapon at countless gatherings.

Friends always ask about this irresistible recipe that takes mere minutes to assemble.

The combination of tender artichoke hearts and vibrant spinach creates a magical blend of flavors.

Melted cheese adds a luxurious richness that makes each bite incredibly satisfying.

Sharp parmesan and smooth cream cheese provide a perfect tangy backdrop to the verdant greens.

Served warm with crispy crackers or fresh vegetables, this dip becomes an instant crowd-pleaser.

You will want to bookmark this simple yet impressive appetizer for every social occasion.

Prepare to become the most requested chef in your social circle.

Why Pot Spinach Artichoke Dip Feeds A Crowd With Flavor

• Whip Up Effortless Appetizer: This spinach artichoke dip requires minimal prep work, making it perfect for quick party snacks or spontaneous gatherings.
• Master Foolproof Cooking: The recipe involves simple steps like thawing spinach and chopping artichoke hearts, which even beginner cooks can handle with confidence.
• Crowd-Pleasing Party Starter: Creamy, cheesy, and packed with vegetables, this dip appeals to both kids and adults, ensuring everyone at the table enjoys a delicious bite.
• Versatile Serving Option: Serve with crispy tortilla chips, toasted bread, or fresh vegetable sticks, allowing flexibility for different dietary preferences and occasions.

How To Store Pot Spinach Artichoke Dip The Right Way

• Refrigerate leftover dip in an airtight container for up to 4 days.
• Keep sealed tightly to maintain freshness and prevent absorption of other refrigerator odors.
• Cool the dip completely before storing to prevent condensation inside the container.
• Reheat gently in the microwave or oven, stirring occasionally to restore its creamy consistency.

Dippers That Match With This Gooey Dip

• Crisp Wine Companion: Pair this creamy dip with a crisp, unoaked chardonnay or sauvignon blanc. The wine's bright acidity cuts through the rich, cheesy texture, creating a delightful balance that makes each bite more refreshing.
• Crunchy Chip Adventure: Opt for sturdy, thick-cut tortilla chips or rustic pita chips that can hold up to the dense dip. The satisfying crunch complements the smooth, velvety spinach artichoke mixture, providing a perfect textural contrast.
• Fresh Veggie Dippers: Select colorful, crisp vegetables like bell pepper strips, cucumber rounds, and blanched asparagus spears. These fresh options add a light, nutritious element that makes the indulgent dip feel slightly more virtuous.
• Toast Point Elegance: Serve alongside thin, golden-toasted baguette slices or crispy crostini. The delicate, buttery bread offers a sophisticated vehicle for enjoying the dip, elevating the entire appetizer experience.

Switch-Ups For Pot Spinach Artichoke Dip

• Spicy Southwestern Spin: Add diced jalapeños, green chiles, and a sprinkle of cumin to give the dip a zesty Mexican-inspired flavor profile.
• Mediterranean Herb Blend: Incorporate chopped fresh basil, oregano, and crumbled feta cheese for a Greek-inspired variation that brightens the creamy base.
• Seafood Fusion Boost: Mix in lump crab meat or chopped shrimp to transform the dip into a luxurious seafood appetizer with enhanced protein and ocean-fresh taste.
• Roasted Veggie Upgrade: Blend in roasted red peppers and caramelized onions to add depth and smoky sweetness to the classic spinach artichoke combination.

Questions About Pot Spinach Artichoke Dip? Here’s Help

• What makes this spinach artichoke dip special?

This recipe combines creamy cheese, tender artichoke hearts, and perfectly seasoned spinach for a luxurious, restaurant-quality dip that’s incredibly easy to make at home.

• Can I use fresh spinach instead of frozen?

While frozen spinach works best for this recipe because it’s easier to remove excess moisture, you can use fresh spinach. Just make sure to cook and thoroughly drain it before mixing with other ingredients.

• Is this dip suitable for a party appetizer?

Absolutely! This dip is a crowd-pleaser that’s perfect for game days, potlucks, and casual gatherings. It’s rich, flavorful, and always disappears quickly when served with chips or crusty bread.

• How can I prevent my dip from being watery?

The key is to squeeze out as much liquid as possible from the spinach. Use a clean kitchen towel or paper towels to press out excess moisture before mixing the ingredients, ensuring a thick and creamy consistency.

Ingredients Needed For Pot Spinach Artichoke Dip

• Spinach, Artichoke Hearts: Classic dip duo with rich, tangy flavor. Fresh or frozen spinach works best; artichoke hearts should be well-drained and tender.

• Cream Cheese, Sour Cream: Provides creamy, smooth base for the dip. Full-fat versions offer the best texture and richness.
• Parmesan Cheese: Adds sharp, salty depth to the overall flavor profile. Freshly grated cheese has more intense taste.

• Garlic, Salt, Pepper: Essential for building layered, savory taste. Fresh garlic delivers more robust flavor compared to powdered versions.

How To Prep Pot Spinach Artichoke Dip With Ease

Step 1: Prepare Spinach And Artichoke Hearts

• Frozen spinach
• Artichoke hearts

Grab your frozen spinach and let it thaw completely. Using your hands, gently squeeze out all the excess water until the spinach feels dry. Take the artichoke hearts and slice them into small, bite-sized pieces that will blend perfectly throughout the dip.

Step 2: Mix Creamy Base

• Cream cheese
• Sour cream
• Mayonnaise
• Garlic
• Parmesan cheese

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mince fresh garlic and add it to the mixture. Sprinkle in grated Parmesan cheese, creating a rich and tangy foundation for your dip.

Step 3: Blend Ingredients

Fold the prepared spinach and chopped artichoke hearts into the creamy base. Stir everything together until the ingredients are evenly distributed, creating a harmonious blend of flavors and textures.

Step 4: Season And Enhance

• Salt
• Black pepper
• Red pepper flakes

Season the dip with salt and black pepper to taste. For those who enjoy a little kick, sprinkle in some red pepper flakes to add a subtle heat that elevates the overall flavor profile.

Step 5: Bake To Perfection

Preheat your oven to 375°F. Transfer the dip to an oven-safe dish and spread it evenly. Bake for 20-25 minutes until the top turns golden and the edges start to bubble, creating a deliciously crispy top layer.

Step 6: Serve And Enjoy

Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips, crusty bread, or fresh vegetable sticks. Watch as your guests dive into this irresistible, crowd-pleasing appetizer!

Tips To Keep It Hot, Cheesy, And Delicious

• Drain Spinach Thoroughly: Pat the thawed spinach with paper towels to remove maximum moisture, ensuring a creamy and not watery dip texture.
• Chop Artichokes Carefully: Cut artichoke hearts into uniform small pieces for even distribution and a consistent bite throughout the dip.
• Boost Flavor Potential: Add a pinch of garlic powder or fresh minced garlic to enhance the overall taste profile of the spinach artichoke dip.
• Temperature Matters: Serve the dip warm for the best melted cheese experience and optimal dipping consistency.
• Customize Mix-Ins: Experiment with additional ingredients like crispy bacon bits, diced jalapeños, or roasted red peppers to personalize the recipe.

Pot Spinach Artichoke Dip Recipe

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4.5 from 12 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Creamy pot spinach artichoke dip brings irresistible Mediterranean flavors to your table in minutes. Quick and easy comfort food that promises to delight guests with its rich, cheesy goodness you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 8 ounces (225 g) cream cheese, softened

Vegetable and Base Ingredients:

• 1 (10 ounces / 280 g) package frozen chopped spinach, thawed and drained
• 1 (14 ounces / 400 g) can artichoke hearts, drained and chopped
• 2 cloves garlic, minced

Creamy and Seasoning Ingredients:

• 1 cup (240 milliliters) sour cream
• ½ cup (120 milliliters) mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Prepare ingredients by thoroughly draining frozen spinach, pressing out moisture completely to prevent a watery dip, and finely chopping artichoke hearts into uniform, bite-sized segments.
2. In a spacious mixing bowl, combine softened cream cheese with sour cream, creating a smooth, creamy base that will serve as the foundation for the dip.
3. Incorporate grated parmesan and shredded mozzarella cheeses into the cream mixture, stirring until well integrated and achieving a consistent texture.
4. Fold the drained spinach and chopped artichoke hearts into the cheese blend, ensuring even distribution of vegetables throughout the mixture.
5. Season the dip with minced garlic, dried herbs, salt, and black pepper, stirring carefully to distribute seasonings evenly and enhance overall flavor profile.
6. Transfer the mixture into a suitable baking dish, spreading it uniformly to ensure consistent heating and attractive presentation.
7. Sprinkle additional cheese on top to create a golden, crispy surface during baking.
8. Bake in a preheated oven until edges turn golden brown and the center becomes bubbly and heated through, approximately 20-25 minutes.
9. Remove from oven and allow the dip to rest for a few minutes, which helps it set and makes serving easier.
10. Serve warm with toasted bread, crisp crackers, or fresh vegetable sticks for dipping.

Notes

• Squeeze spinach thoroughly to prevent a watery dip, using a clean kitchen towel or paper towels to remove maximum moisture.
• Cut artichoke hearts into uniform, small pieces to ensure even distribution and balanced flavor in every bite.
• Consider adding a pinch of red pepper flakes for a subtle kick that elevates the creamy texture and rich taste of the dip.
• For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt while maintaining the dish’s delicious creaminess.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 70 mg