Cozy Potsticker Soup with Mushrooms & Bok Choy Recipe

My favorite comfort mushroom potsticker soup combines delicate Asian flavors with hearty ingredients that warm you from the inside out.

Delicate wrappers float alongside earthy mushrooms in a rich, savory broth that whispers comfort.

Each spoonful brings complex layers of umami and gentle heat.

Fragrant ginger and green onions dance through the liquid, creating an aromatic experience.

Tender bok choy adds crisp texture and vibrant color to this soul-satisfying dish.

Wild mushrooms provide deep, meaty undertones that make this soup feel luxurious yet simple.

Pack your bowl with these delightful ingredients and savor every remarkable bite.

What Makes Potsticker Soup With Mushrooms & Bok Choy So Good

• Embrace Quick Comfort: This potsticker soup delivers a warming, soul-soothing meal ready in under 30 minutes, perfect for busy weeknights when you crave something delicious yet effortless.
• Celebrate Layered Flavors: The combination of sesame oil, soy sauce, ginger, and garlic creates a deeply aromatic broth that transforms simple frozen potstickers into a restaurant-quality dining experience.
• Enjoy Nutritious Simplicity: Packed with tender mushrooms, vibrant bok choy, and protein-rich potstickers, this one-pot wonder provides a balanced meal that feels indulgent yet wholesome and nourishing.
• Master Effortless Cooking: With minimal ingredients and straightforward techniques, home cooks of all skill levels can confidently create this impressive soup that looks and tastes like it was prepared by a professional chef.

What You’ll Need For Potsticker Soup With Mushrooms & Bok Choy

• Chicken Broth, Vegetable Broth: Provides the hearty liquid foundation for the soup, rich in flavor and warmth. Homemade or high-quality store-bought broths work best.
• Soy Sauce: Adds depth and umami flavor, creating a savory backbone for the soup. Low-sodium options are great for controlling salt levels.
• Rice Vinegar: Brings a subtle tangy brightness to balance the rich broth. Adds a light acidity that enhances overall taste.

• Onion, Garlic, Ginger: Classic flavor base that creates a fragrant and complex starting point for the soup. Fresh ingredients provide the most robust taste.
• Mushrooms: Adds earthy depth and meaty texture to the soup. Shiitake or mixed mushroom varieties work wonderfully.
• Bok Choy: Provides a fresh, crisp green element with delicate flavor. Look for bright green, firm leaves.

• Frozen Potstickers: Serves as the main protein and adds substance to the soup. Choose pork, chicken, or vegetable-filled varieties.
• Green Onions, Cilantro: Fresh herbs that add brightness and final aromatic touch. Chop just before serving for maximum flavor.
• Chili Oil, Sriracha: Optional heat elements to customize the soup's spice level. Perfect for those who enjoy a kick of heat.

How To Cook Potsticker Soup With Mushrooms & Bok Choy

Step 1: Kickstart The Flavor Base

Heat sesame oil in a spacious pot over medium warmth. Toss in chopped onions and dance them around for 2-3 minutes until they become soft and golden. Introduce minced garlic and grated ginger, allowing them to sizzle and release their aromatic magic for another minute.

Step 2: Build The Liquid Foundation

Pour chicken or vegetable broth into the pot. Splash in soy sauce and rice vinegar. Bring the liquid to a gentle bubbling state, creating a flavorful canvas for our soup.

Step 3: Embrace Mushroom Magic

Slide sliced mushrooms into the simmering broth. Let them swim and soften for 5 minutes, absorbing all the delicious surrounding flavors.

Step 4: Welcome The Potstickers

Gently slide frozen potstickers into the dancing broth. Allow them to cook and warm through, following package timing until they become tender and plump.

Step 5: Green Goodness Takes Center Stage

Fold chopped bok choy into the soup. Watch it transform from crisp to tender in 2-3 minutes, maintaining its vibrant green personality.

Step 6: Final Flavor Flourish

Taste and adjust seasonings with additional soy sauce or salt. Ladle the steaming soup into waiting bowls. Sprinkle chopped green onions and cilantro. Drizzle chili oil or Sriracha for an extra kick of excitement.

Smart Tips For Potsticker Soup With Mushrooms & Bok Choy

• Boost Flavor Depth: Toast sesame oil briefly before adding onions to release its nutty essence and enhance the overall soup's richness.
• Prevent Soggy Potstickers: Add frozen potstickers directly from freezer to maintain their texture and prevent them from falling apart during cooking.
• Balance Vegetable Freshness: Cut bok choy into similar-sized pieces to ensure even cooking and preserve its vibrant green color and crisp texture.
• Customize Protein Options: Swap chicken broth with vegetable broth for a vegetarian version or use beef broth for a deeper, more robust flavor profile.
• Spice Level Control: Serve chili oil and Sriracha on the side, allowing each person to adjust the heat according to their personal preference.

Store And Warm Up Potsticker Soup With Mushrooms & Bok Choy

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3 days. The potstickers might absorb more broth, slightly changing their texture.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 weeks. Frozen soup maintains best quality when stored separately from garnishes.
• Reheat on Stovetop: Warm soup over medium-low heat, stirring occasionally to prevent sticking. Add a splash of fresh broth if the liquid has reduced. Heat until steaming and potstickers are thoroughly warmed.
• Microwave Option: Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent uneven warming.

What To Eat With Potsticker Soup With Mushrooms & Bok Choy

• Pair with Asian-Inspired Beverages: Complement the potsticker soup's rich flavors with a crisp Japanese sake or a light green tea, which will balance the savory broth and enhance the delicate mushroom and bok choy notes.
• Match with Crunchy Side Dishes: Serve alongside crispy vegetable spring rolls or sesame-coated edamame to add textural contrast and provide a delightful crunch that echoes the soup's soft potsticker filling.
• Elevate with Fresh Herb Garnishes: Top the soup with freshly chopped cilantro, green onions, and a sprinkle of toasted sesame seeds to introduce bright, aromatic layers that cut through the soup's warmth and depth.
• Enhance with Spicy Condiment Pairings: Offer small dishes of chili oil, Sriracha, or homemade chile crisp on the side, allowing diners to customize their heat level and add an extra flavor dimension to the comforting soup.

Try A New Spin On Potsticker Soup With Mushrooms & Bok Choy

• Spicy Seafood Fusion: Swap potstickers with shrimp or crab dumplings and add red pepper flakes for a zesty kick. Include extra seafood stock to enhance ocean flavors.
• Vegetarian Comfort Bowl: Replace chicken broth with vegetable stock and use plant-based potstickers filled with tofu and vegetables. Incorporate additional mushroom varieties like shiitake and oyster for depth.
• Korean-Inspired Version: Introduce gochujang paste and kimchi to the broth for a bold, tangy profile. Use Korean-style dumplings and garnish with sesame seeds and scallions.
• Gluten-Free Wellness Soup: Select gluten-free potstickers and tamari instead of traditional soy sauce. Add extra ginger and turmeric for immune-boosting properties and include zucchini noodles for added nutrition.

Answers For Potsticker Soup With Mushrooms & Bok Choy

• What kind of potstickers work best in this soup?

Frozen pork, chicken, or vegetable potstickers are perfect. Choose your favorite brand or type that holds up well when simmered in broth.

• Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth and select vegetable-filled potstickers to create a completely vegetarian version of the soup.

• How do I prevent the potstickers from breaking apart in the soup?

Gently add frozen potstickers to the simmering broth and avoid stirring too vigorously. Cook them at a gentle simmer, not a hard boil, to keep them intact.

• Is this soup spicy?

The base soup isn’t spicy, but you can add heat by garnishing with chili oil or Sriracha at the end. This allows everyone to customize their spice level.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Steamy potsticker soup with mushrooms & bok choy delivers comforting Asian-inspired flavors in one delightful bowl. Delicate dumplings float alongside earthy mushrooms and crisp bok choy, creating a satisfying meal you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450g) frozen potstickers (vegetarian or meat-filled)
• 6 cups chicken or vegetable broth
• 8 ounces (225g) mushrooms, sliced (shiitake or button)
• 2 heads baby bok choy, chopped

Aromatics and Seasonings:

• 1 tablespoon sesame oil (or vegetable oil)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar

Garnish and Optional Toppings:

• 2 green onions, thinly sliced
• Fresh cilantro, chopped (optional)
• Chili oil or Sriracha (optional)

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Instructions

1. Initiate the flavor foundation by warming sesame oil in a spacious pot over medium heat. Gently caramelize onions until they transform into a translucent, soft landscape, approximately 2-3 minutes.
2. Introduce minced garlic and ginger, allowing their aromatic essence to permeate the pot for roughly 30-45 seconds, releasing their vibrant fragrance.
3. Stream chicken or vegetable broth into the pot, complementing with soy sauce and rice vinegar. Elevate the liquid to a gentle, rolling simmer.
4. Incorporate sliced mushrooms into the bubbling broth, allowing them to soften and absorb the surrounding flavors for 4-5 minutes.
5. Delicately nestle frozen potstickers into the simmering liquid, ensuring they are fully submerged. Allow them to cook until they become tender and thoroughly heated, approximately 5-6 minutes.
6. Introduce chopped bok choy, stirring gently to integrate the leafy greens. Let them wilt slightly while maintaining their vibrant emerald color, roughly 2 minutes.
7. Calibrate the soup’s flavor profile, adjusting seasoning with additional soy sauce or salt as desired.
8. Artfully distribute the soup into serving vessels, garnishing with finely chopped green onions, fresh cilantro, and a provocative drizzle of chili oil or Sriracha for an optional spicy dimension.

Notes

• Swap frozen potstickers with homemade or plant-based versions for dietary customization, ensuring everyone can enjoy this comforting soup.
• Reduce sodium by using low-sodium broth and tamari instead of traditional soy sauce, making the dish heart-friendly without compromising flavor.
• Enhance nutrient profile by adding protein-rich tofu or additional vegetables like spinach or carrots for a more robust and balanced meal.
• Elevate texture and depth by toasting mushrooms before adding to the broth, intensifying their umami characteristics and creating a more complex taste experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 2g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg