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Provolone Goodness Recipe

Provolone Goodness Recipe


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4.7 from 23 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Melted provolone goodness brings Italian charm straight to home kitchens with minimal effort. Bold cheese flavors meld perfectly, creating a simple yet irresistible dish you’ll want to savor again and again.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226 grams) provolone cheese
  • 1 tablespoon olive oil

Herbs and Spices:

  • 2 cloves garlic
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley

Serving Accompaniments:

  • Toasted baguette slices
  • Crackers
  • Marinara sauce

Instructions

  1. Prepare your culinary workspace by heating the oven to a precise 400F (200C), ensuring an optimal environment for transforming provolone into a delectable appetizer.
  2. Select a petite oven-safe vessel, such as a compact cast-iron skillet or ceramic dish, and delicately coat its interior with a thin layer of olive oil to prevent adherence.
  3. Arrange provolone slices or a singular provolone block within the prepared cooking receptacle, positioning it centrally for even heat distribution.
  4. Craft a flavor-enhancing elixir by whisking together olive oil, minced garlic, fragrant oregano, fiery red pepper flakes, and freshly cracked black pepper in a separate mixing bowl.
  5. Cascade the aromatic oil mixture generously over the waiting cheese, ensuring complete coverage and maximum flavor infusion.
  6. Slide the dish into the preheated oven, allowing the provolone to undergo a transformative melting process for approximately 8-10 minutes until it reaches a gloriously bubbling, golden state.
  7. Extract the molten cheese creation, adorning its surface with a sprinkle of vibrant, freshly chopped parsley for a touch of herbal brightness.
  8. Serve immediately alongside crisp, toasted bread or crunchy crackers, inviting guests to indulge in this warm, indulgent appetizer.

Alternative Preparation Method

  1. Select a nonstick skillet and warm it over medium heat, introducing a drizzle of olive oil to create a smooth cooking surface.
  2. Gently place provolone slices into the heated pan, creating a canvas for flavor development.
  3. Liberally dust the cheese with aromatic garlic, dried oregano, and a whisper of black pepper, allowing the ingredients to meld and intensify.
  4. Monitor the provolone’s transformation, cooking for 2-3 minutes until the edges transform into a tantalizing golden-brown hue.
  5. With precision and care, execute a delicate flip, continuing the culinary alchemy for an additional 1-2 minutes.
  6. Remove the skillet from heat, crowning the crispy provolone with a scattering of fresh parsley.
  7. Present immediately alongside crusty bread or crisp crackers, inviting immediate consumption of this irresistible cheese creation.

Notes

  • Cheese Selection Matters: Choose high-quality, firm provolone that melts smoothly and holds its shape during cooking.
  • Temperature Control is Key: Watch carefully to prevent burning, as provolone can quickly go from perfectly golden to overdone.
  • Flavor Boost Technique: Experiment with different herbs like thyme or rosemary to create unique taste profiles for the melted cheese.
  • Dietary Adaptations: Use lactose-free provolone for dairy-sensitive individuals or try goat milk provolone for a tangy alternative.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 300
  • Sugar: 0 g
  • Sodium: 700 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 20 g
  • Cholesterol: 60 mg