Zesty Chicken And Green Onion Stir-Fry Recipe For Dinner

Weeknight dinners demand speedy solutions, and this delectable green onion stir-fry with chicken checks every box for fast, flavorful eating.

Tender chicken pieces dance with vibrant green onions in a sizzling wok of deliciousness.

The recipe bursts with incredible umami and takes less than 20 minutes from start to finish.

Soy sauce and sesame oil create a rich, glossy coating that makes each bite irresistible.

Fresh green onions add a sharp, bright note that cuts through the savory chicken perfectly.

Simple ingredients combine into a restaurant-quality meal you can easily prepare at home.

Serve this quick stir-fry over steamed rice for a complete meal that will have everyone asking for seconds.

Fast Fixes For Chicken And Green Onion Stir-Fry

• Quick Marinating Magic: Let chicken soak up flavors longer for deeper taste by marinating up to 30 minutes in the refrigerator.
• Low-Carb Swap: Replace rice or noodles with cauliflower rice or zucchini noodles for a lighter, keto-friendly version.
• Protein Power Boost: Substitute chicken with tofu, shrimp, or beef to create delicious alternative protein options that match the original stir-fry style.
• Spice Level Control: Adjust red pepper flakes to create mild, medium, or fiery hot versions based on personal heat preference – start with less and add gradually while cooking.
• Veggie Variety Hack: Experiment with additional vegetables like snap peas, broccoli, or mushrooms to add extra nutrition and color to the stir-fry without changing core recipe techniques.

Serve Chicken And Green Onion Stir-Fry With Style

• Flavor Fusion Feast: Pair this zesty chicken stir-fry with fluffy jasmine rice to soak up the delicious sauce.
• Weekend Meal Prep Magic: Cook extra chicken and sauce, then store in airtight containers for quick lunches during the busy workweek.
• Veggie Power Boost: Add extra vegetables like broccoli, snap peas, or mushrooms to increase nutrition and create more texture in the dish.
• Spice Level Adventure: Customize heat by adjusting red pepper flakes or adding sriracha for those who love a spicier kick to their meal.

Reheat Or Store Chicken And Green Onion Stir-Fry

• Meal Freshness Maximizer: Store leftovers in airtight containers within 2 hours of cooking to maintain optimal flavor and prevent bacterial growth.
• Refrigeration Strategy: Keep stir-fry refrigerated for 3-4 days, ensuring the chicken remains tender and sauce stays delicious by storing separately from rice or noodles.
• Freezing Technique: Freeze individual portions in sealed freezer bags for up to 2 months, removing excess air to prevent freezer burn and maintain quality.
• Reheating Magic: Warm refrigerated stir-fry in a skillet over medium heat, adding a splash of chicken broth to restore moisture and prevent dryness, stirring occasionally to distribute heat evenly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 290 kcal

Servings: 5

Stuff That Goes In Chicken And Green Onion Stir-Fry

• Chicken: Tender meat that absorbs marinade beautifully, choose fresh boneless skinless cuts for quick cooking and maximum flavor absorption.
• Sesame Seeds: Nutty garnish that adds delightful crunch and visual appeal to finished dish.

• Soy Sauce: Provides deep umami saltiness and helps tenderize chicken.
• Cornstarch: Creates silky coating that locks in chicken's moisture during cooking.
• Salt: Enhances overall taste profile.
• Black Pepper: Adds subtle warmth and mild spiciness.
• Sesame Oil: Introduces rich, toasty background note.

• Oyster Sauce: Delivers rich, savory depth with slightly sweet undertone.
• Hoisin Sauce: Contributes sweet and tangy complexity.
• Rice Vinegar: Brings bright, sharp acidity to balance flavors.
• Sugar: Harmonizes and rounds out sauce's taste.
• Red Pepper Flakes: Introduces gentle heat and vibrant color.
• Chicken Broth: Provides liquid base and additional savory dimension.

• Garlic: Creates foundational flavor with sharp, pungent character.
• Ginger: Adds zingy, warm undertone with slight heat.
• Green Onions: Offers fresh, mild onion flavor with crisp texture.
• Red Bell Pepper: Contributes sweet crunch and bright color.

Get These Tools For Chicken And Green Onion Stir-Fry

• Large skillet or wok: Essential for stir-frying chicken and vegetables with high heat.
• Small mixing bowls: Perfect for marinating chicken and preparing sauce separately.
• Whisk: Helps blend sauce ingredients smoothly and quickly.
• Sharp knife: Needed to slice chicken and chop green onions precisely.
• Measuring spoons: Ensures accurate seasoning and sauce ingredients.
• Cutting board: Provides clean surface for chopping ingredients.

Quick Stir-Fry Steps For Chicken And Green Onion

• Kickstart the Marinade

Toss chicken pieces with a splash of flavor-packed seasonings. Let the meat soak up those delicious notes while you prep everything else.

• Whip Up the Sauce

Blend together a combination of zesty sauces in a small bowl. Create a liquid magic that will give your dish an awesome punch of flavor.

• Sear the Chicken

Crank up the heat on your skillet and drop in the marinated chicken. Cook until each piece turns a gorgeous golden brown, making sure every morsel is perfectly done.

• Dance with Aromatics

Toss minced garlic and ginger into the hot pan, letting their fragrance fill your kitchen. Quickly introduce green onions and bell peppers, keeping them crisp and vibrant.

• Bring It All Together

Reunite the chicken with the veggies and drizzle your prepared sauce over everything. Swirl and toss until each ingredient is glossy and coated. Sprinkle with a handful of sesame seeds and serve over fluffy rice for a meal that’ll make taste buds sing!

Quick Chicken And Green Onion Stir-Fry Recipe

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4.8 from 17 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sizzling chicken and green onion stir-fry delivers explosive Asian-inspired flavors straight from Chinese home kitchens. Quick wok techniques and bold seasonings create an authentic meal that delights dinner guests with minimal preparation time.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) chicken breast (or thighs), thinly sliced
• 3 tbsps soy sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsps vegetable oil
• ¼ cup chicken broth (or water)
• 3 cloves garlic, minced
• 1 tsp ginger, minced
• 1 bunch green onions, cut into 2-inch pieces
• 1 tsp hoisin sauce (optional, for a hint of sweetness)
• 1 tbsp rice vinegar (or white vinegar)
• ½ red bell pepper, sliced (optional, for color)
• 1 tsp sugar
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tsp sesame oil (optional, for extra flavor)
• 1 tsp cornstarch
• 1 tsp sesame seeds (for garnish)

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Instructions

1. Marinate Protein: Thoroughly coat chicken with soy sauce, cornstarch, salt, black pepper, and sesame oil, allowing flavors to penetrate for 10-15 minutes while preparing accompanying sauce.
2. Develop Sauce Complexity: Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, red pepper flakes, and chicken broth to create a multi-dimensional flavor profile.
3. Sear and Seal Chicken: Heat skillet to medium-high, rapidly cook marinated chicken pieces until achieving a golden-brown exterior and ensuring complete internal cooking. Remove and set aside on a separate plate.
4. Aromatic Vegetable Layer: In the same skillet, quickly sauté minced garlic and ginger, then introduce green onions and red bell peppers, maintaining their crisp texture and releasing their vibrant essence.
5. Final Integration: Reunite seared chicken with sautéed vegetables, pour prepared sauce over the mixture, and toss to ensure uniform coating and slight sauce reduction.
6. Garnish and Serve: Sprinkle toasted sesame seeds for textural contrast, presenting the stir-fry immediately alongside steamed rice or noodles for a harmonious dining experience.

Notes

• Choose Fresh Ingredients: Select high-quality, crisp green onions and tender chicken breast for maximum flavor and texture.
• Control Wok Temperature: Maintain medium-high heat to achieve golden-brown chicken without burning, ensuring quick and even cooking.
• Marinate Strategically: Allow chicken to absorb marinade for exactly 10-15 minutes to enhance tenderness and prevent over-salting.
• Customize Spice Levels: Adjust red pepper flakes based on personal heat tolerance, creating a personalized spice experience.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 70 mg