Dreamy Red Velvet Cake Balls Recipe: Bite-Sized Treats

Sweet memories of grandma’s kitchen spark when red velvet cake balls dance across my culinary imagination.

These delectable bite-sized treats combine rich chocolate undertones with vibrant crimson hues.

Soft cake crumbles meld seamlessly with creamy frosting, creating irresistible morsels that disappear quickly at gatherings.

Compact and elegant, they offer a perfect dessert for intimate celebrations or casual weekend indulgences.

Cream cheese brings a luxurious smoothness that complements the subtle cocoa notes.

Each miniature sphere promises a delightful explosion of flavor and texture.

You’ll find these little gems surprisingly simple to craft with just a few basic ingredients.

Let’s roll up our sleeves and create something magical that will impress every dessert enthusiast at the table.

Why Red Velvet Cake Balls Are So Irresistible

• Quick Weekend Treat: Whip up these red velvet cake balls in under an hour, perfect for satisfying sudden sweet cravings without spending hours in the kitchen.
• No-Bake Assembly Magic: Transform a simple cake into delightful bite-sized treats with minimal effort, making it an ideal recipe for baking novices or busy home cooks.
• Party Crowd-Pleaser: Create adorable, portable desserts that are visually stunning and guaranteed to impress guests at potlucks, birthdays, or holiday gatherings.
• Customizable Creativity: Experiment with different chocolate coatings, sprinkle varieties, and decorative techniques to make each batch uniquely yours.

What You Need For Red Velvet Cake Balls

• Red Velvet Cake Mix: Classic base for the cake balls, providing rich flavor and signature red color.
• All-Purpose Flour: Helps create proper cake structure and texture.
• Eggs: Binds ingredients and adds moisture to the cake.
• Vegetable Oil: Ensures cake remains soft and tender.

• Cream Cheese Frosting: Helps bind cake crumbs and adds creamy, tangy flavor.

• White Chocolate, Candy Melts: Smooth outer coating for cake balls, creates attractive finish.
• Coconut Oil: Helps thin chocolate for easier coating and smoother consistency.
• Sprinkles: Adds visual appeal and festive touch.
• Dark Chocolate: Optional drizzle for decorative contrast.

Red Velvet Cake Balls Easy Recipe

Step 1: Prepare The Cake Base

Preheat the oven to 350 degrees Fahrenheit. Grab a rectangular baking pan and coat it with cooking spray. Follow the instructions on the red velvet cake mix package to create a delicious cake. Bake according to package directions. Once done, let the cake cool completely on a wire rack.

Step 2: Transform Cake Into Delightful Balls

Crumble the cooled cake into fine, delicate pieces inside a spacious mixing bowl. Add cream cheese frosting and mix thoroughly using your hands or a sturdy spoon. The mixture should stick together when gently pressed. Roll the mixture into small, uniform balls about the size of a golf ball. Place these delicate spheres on a parchment-lined baking sheet. Pop the tray into the freezer for 20-30 minutes to help them firm up.

Step 3: Create Chocolate Coating

Select white chocolate or candy melts for coating. Place chocolate in a microwave-safe bowl. Melt the chocolate in short 30-second bursts, stirring between each interval until smooth and glossy. If the chocolate seems too thick, mix in a touch of coconut oil to create a silky consistency.

Step 4: Dunk And Decorate

• Colorful sprinkles
• Crushed red velvet cake crumbs
• Drizzled dark chocolate
• Edible glitter

Step 5: Chill And Enjoy

Refrigerate the decorated cake balls for 15-20 minutes until the chocolate sets completely. Serve these delightful treats at parties, gatherings, or as a special sweet indulgence. Store in an airtight container in the refrigerator for up to five days.

Pro Tip: These cake balls make fantastic gifts or dessert table showstoppers. Get creative with your decorations and have fun in the kitchen!

Tips To Get Red Velvet Cake Balls Perfect

• Freeze Before Dipping: Chill cake balls in the freezer for 20-30 minutes to prevent crumbling during chocolate coating and ensure a smooth, clean exterior.
• Control Chocolate Consistency: Add a teaspoon of coconut oil to melted chocolate to achieve a thinner, more fluid coating that covers cake balls evenly without clumping.
• Use Clean Tools: Keep a separate fork or dipping tool exclusively for chocolate coating to maintain a professional, clean appearance and prevent crumb contamination.
• Decorate Quickly: Sprinkle toppings immediately after dipping while chocolate remains wet to ensure decorations adhere perfectly and create a stunning presentation.
• Store Smartly: Refrigerate cake balls in an airtight container to preserve texture and freshness, extending their delicious life up to 5 days without compromising taste or quality.

Storage Tips For Red Velvet Cake Balls

• Preserve the delightful red velvet cake balls with care.
• Keep these sweet treats in an airtight container, nestled in a single layer to prevent sticking or damage.
• Refrigeration is your best friend, maintaining their perfect texture and flavor for up to 5 days.
• Want to extend their shelf life? Freeze the cake balls for up to 3 weeks by placing them in a freezer-safe container with parchment paper between layers.
• Thaw in the refrigerator overnight before serving, ensuring they remain as delicious as the moment you made them.
• Pro tip: Always bring the cake balls to room temperature for about 10 minutes before enjoying, allowing their rich, creamy texture to shine through.

Pairing Ideas For Red Velvet Cake Balls

• Pair with Creamy Coffee Delight: Serve red velvet cake balls alongside a velvety latte or cappuccino. The rich, smooth coffee complements the sweet cake balls perfectly, creating a decadent dessert experience that dance on your taste buds.
• Elevate with Dessert Wine Companion: Select a sweet moscato or port wine that matches the cake's luxurious red velvet flavor. The wine's subtle sweetness enhances the creamy texture and brings out the cake's deep cocoa undertones.
• Refresh with Fruity Beverage Boost: Enjoy with a raspberry or strawberry smoothie that cuts through the cake ball's richness. The tart fruit notes provide a delightful contrast and cleanse the palate between bites.
• Combine with Vanilla Milk Magic: Dunk these cake balls into cold vanilla milk for a nostalgic treat. The classic milk pairing intensifies the cake's sweetness and creates a comforting dessert moment that feels like childhood memories.

Red Velvet Cake Balls You Can Tweak

• Chocolate Lovers' Edition: Swap white chocolate for dark chocolate coating and mix cocoa powder into the cake crumbs for an intense chocolate flavor.
• Cream Cheese Swirl: Add extra cream cheese frosting between cake ball layers and create a marbled effect with contrasting chocolate drizzles.
• Nutty Crunch Remix: Incorporate chopped pecans or almonds into the cake ball mixture and sprinkle crushed nuts on top of the chocolate coating for added texture.
• Birthday Party Style: Mix colorful sprinkles directly into the cake ball mixture and use rainbow chocolate melts for a festive celebration look.

Common Questions About Red Velvet Cake Balls

• What makes red velvet cake balls special?

Red velvet cake balls combine the rich, velvety texture of red velvet cake with a smooth chocolate coating. They’re bite-sized treats that pack all the delicious flavor of a full cake into a perfect handheld dessert that’s both elegant and fun to eat.

• Can I use homemade frosting instead of store-bought?

Absolutely! Homemade cream cheese frosting works great and can even enhance the flavor of your cake balls. Just ensure the frosting is thick enough to bind the cake crumbs together without making the mixture too wet.

• How do I prevent my cake balls from falling apart when dipping?

Freezing the cake balls for 20-30 minutes before dipping is crucial. This helps them stay firm and hold their shape when coated in melted chocolate. Make sure they’re chilled but not completely frozen, which can cause cracking.

• What are some creative ways to decorate cake balls?

Try using different chocolate coatings like milk or dark chocolate, drizzle with contrasting chocolate, add festive sprinkles, or roll in crushed nuts. You can also color the chocolate coating or use edible glitter for special occasions.

Red Velvet Cake Balls Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 24 1x

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Description

Indulgent red velvet cake balls invite dessert enthusiasts into a world of rich, velvety bliss. Creamy chocolate coating and delicate crumbs combine for an irresistible treat you’ll savor with pure delight.

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Ingredients

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Cake Base:

• 1 box red velvet cake mix
• 3 eggs
• ⅓ cup vegetable oil
• 1 cup water

Frosting and Coating:

• ½ cup (120 milliliters) cream cheese frosting
• 12 ounces (340 grams) white chocolate or candy melts
• 1 teaspoon coconut oil

Decorative Toppings:

• Red sprinkles
• White sprinkles
• Crushed red velvet cake crumbs
• Dark chocolate drizzle

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Instructions

1. Prepare the red velvet cake foundation by mixing the ingredients according to package guidelines and baking in a rectangular pan, ensuring an even golden surface emerges from the oven.
2. After allowing the cake to reach room temperature, meticulously crumble the entire cake into fine, uniform particles within a spacious mixing vessel.
3. Incorporate cream cheese frosting into the cake crumbs, thoroughly blending until the mixture develops a cohesive texture that maintains its shape when gently compressed.
4. Craft consistent, compact spheres approximately one inch in diameter, positioning each delicately on a parchment-lined tray prepared for chilling.
5. Transfer the tray to the freezer, allowing the nascent cake spheres to solidify and maintain structural integrity for approximately half an hour.
6. Melt chocolate or candy melts in a microwave-safe container, utilizing brief intervals and stirring periodically to achieve a smooth, glossy consistency.
7. Enhance chocolate’s fluidity by introducing a small quantity of coconut oil if the mixture appears overly dense.
8. Extract the chilled cake spheres and methodically immerse each into the molten chocolate, ensuring comprehensive coverage using a specialized dipping tool.
9. Gently eliminate excess chocolate by delicately tapping, then position each coated sphere back onto the parchment surface.
10. While the chocolate remains liquid, embellish with complementary decorations such as festive sprinkles, pulverized cake remnants, or elegant chocolate drizzles.
11. Refrigerate the decorated spheres until the chocolate exterior solidifies completely, typically requiring 15-20 minutes.
12. Serve immediately or preserve within an airtight container in the refrigerator, maintaining freshness for several days.

Notes

• Chill the cake thoroughly before crumbling to prevent moisture loss and ensure a compact texture.
• Use room temperature cream cheese frosting for easier mixing and better binding of cake crumbs.
• When dipping in chocolate, keep the melted coating at a consistent warm temperature to achieve a smooth, even coating.
• Test the cake ball mixture’s consistency by gently squeezing a small amount – it should hold together without crumbling.
• For gluten-free version, substitute regular cake mix with a gluten-free alternative and check all ingredient labels carefully.
• Create flavor variations by adding extracts like almond or peppermint to the cake ball mixture for unexpected depth.
• Prevent cake balls from developing cracks by ensuring they’re completely chilled before chocolate dipping and avoiding temperature shock.
• Use a chocolate dipping tool or fork with thin tines for more precise and cleaner chocolate coating technique.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 15 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg