The Ultimate Red Velvet Oreo Brownies Recipe: Sweet Magic!

Mixing red velvet with classic Oreo cookies transforms an ordinary dessert into something extraordinary.

The combination sparks pure culinary magic in your kitchen.

Chocolate lovers will definitely appreciate this decadent twist on traditional brownies.

Rich, velvety textures create an irresistible treat that catches everyone’s attention.

Each bite promises a delightful blend of smooth cocoa and creamy cookie crunch.

Chocolate and cookie enthusiasts might just call this their new favorite indulgence.

The recipe delivers a stunning dessert guaranteed to impress at any gathering.

Let you dive into this mouthwatering adventure and create something truly memorable.

Why Red Velvet Oreo Brownies Are a Sweet Dream

• Whip Up Decadent Dessert Delight: These red velvet Oreo brownies blend classic chocolate treat with trendy cookie crunch, creating an irresistible dessert that delivers maximum flavor with minimal effort.
• Quicken Your Baking Game: Requiring just one bowl and simple ingredients, this recipe takes less than an hour from start to finish, making it perfect for spontaneous sweet cravings or last-minute gatherings.
• Craft Crowd-Pleasing Showstopper: The stunning red velvet base swirled with cream cheese and studded with Oreo chunks guarantees impressed guests and delighted taste buds, transforming an ordinary brownie into an extraordinary experience.
• Master Versatile Crowd-Pleaser: Whether served at birthday parties, potlucks, or enjoyed as a cozy weekend treat, these brownies work brilliantly for multiple occasions and appeal to both kids and adults with their playful, indulgent design.

The Combo That Makes These Brownies Pop

• Butter: Rich foundation for brownie texture and flavor, choose unsalted for better control of saltiness.
• Granulated Sugar, Brown Sugar: Provide sweetness and deep caramel undertones, helps create soft brownie consistency.
• Eggs: Binding agent that adds structure and moisture to the brownies.
• Vanilla Extract: Enhances overall flavor complexity, use pure vanilla for best results.

• All-Purpose Flour: Provides structure and framework for the brownie, sift to prevent lumps.
• Cocoa Powder: Delivers deep chocolate flavor and rich color, Dutch-processed works best.
• Salt: Balances sweetness and highlights other flavors.
• Baking Powder: Helps brownies rise and creates tender texture.

• Red Food Coloring: Creates signature red velvet appearance, gel colors provide more intense color.
• Oreo Cookies: Adds crunch and extra chocolate flavor, can be partially crushed or roughly broken.
• Cream Cheese: Creates tangy swirl effect, use full-fat for best texture and flavor.
• Egg Yolk: Enriches cream cheese mixture, provides additional richness.

Steps to Layer Oreo and Red Velvet Goodness

Step 1: Whip Up Brownie Magic

Preheat the oven to 350°F (175°C). Grab a square baking pan and line it with parchment paper, letting the edges hang over for easy removal.

• Melted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Red food coloring
• All-purpose flour
• Cocoa powder
• Salt
• Baking powder
• Oreo cookies

In a large mixing bowl, blend the melted butter with granulated and brown sugars until they become a smooth, glossy mixture. Crack in the eggs and pour in vanilla and red food coloring. Whisk everything together until fully combined. Sift in the dry ingredients – flour, cocoa powder, salt, and baking powder. Fold gently until the batter looks perfectly uniform. Crush some Oreo cookies and fold most of them into the batter, saving a few for topping.

Step 2: Create Cream Cheese Swirl

Grab a separate bowl and whip the cream cheese mixture until it’s silky smooth. Mix in sugar, egg yolk, and vanilla, beating until the texture becomes light and creamy.

Step 3: Layer and Decorate

Pour half the rich brownie batter into the prepared pan. Use a spoon to drop dollops of cream cheese mixture across the surface. Take a knife and create beautiful swirling patterns throughout the batter. Pour the remaining brownie batter on top. Sprinkle the reserved crushed Oreos over the surface for extra crunch.

Step 4: Bake to Perfection

Slide the pan into the preheated oven. Bake for 28-32 minutes. The brownies are ready when a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.

Step 5: Cool and Indulge

Allow the brownies to cool in the pan for at least 30 minutes. This helps them set and makes cutting easier. Lift the brownies out using the parchment paper edges. Slice into squares and serve. For an extra treat, pair with a scoop of vanilla ice cream!

Tips to Keep Brownies Rich and Soft

• Boost Oreo Crunch: Crush Oreos just before adding to prevent sogginess, ensuring maximum texture and flavor in every bite.
• Perfect Swirl Technique: Use a toothpick or thin knife to create elegant marbled patterns when incorporating cream cheese mixture, avoiding overmixing.
• Color Control: Adjust red food coloring quantity for desired vibrant red or subtle pink tone without compromising taste or texture.
• Moisture Magic: Check brownies early and remove when a few moist crumbs remain on the toothpick to guarantee ultra-fudgy, soft results.
• Storage Savvy: Store brownies in an airtight container at room temperature for 3-4 days or refrigerate for extended freshness, bringing to room temperature before serving.

How to Keep Them Fresh and Fudgy

• Refrigerate brownies in an airtight container for maximum freshness, keeping them deliciously moist for up to 5 days.
• Cover the container tightly with plastic wrap or a secure lid to prevent moisture loss and protect the cream cheese swirl from absorbing other refrigerator odors.
• Separate layers with parchment paper to prevent sticking and maintain the brownies' beautiful texture.
• When ready to enjoy, let the brownies sit at room temperature for 15-20 minutes to soften and restore their rich, decadent flavor.

Perfect Pairings for This Dessert Bomb

• Pair with Creamy Milk: Indulge in a chilled glass of whole milk that perfectly complements the rich, decadent red velvet Oreo brownies. The smooth, cool milk cuts through the intense chocolate and cream cheese flavors, creating a delightful taste balance.
• Enhance with Cold Vanilla Scoop: Top your brownies with a generous scoop of premium vanilla bean ice cream. The creamy, sweet vanilla provides a refreshing contrast to the dense, chocolatey brownie while highlighting its deep red color and Oreo crunch.
• Match with Bold Espresso: Brew a strong shot of espresso or dark roast coffee to serve alongside these brownies. The robust coffee notes intensify the chocolate's depth and cleanse the palate between each rich, indulgent bite.
• Elevate with Berry Twist: Serve with a small side of fresh raspberries or strawberries. Their tart, bright flavor cuts through the brownies' richness and adds a beautiful color contrast to the dessert plate.

Fun Ways to Dress Up This Sweet Treat

• Chocolate Chip Cookie Layer: Replace Oreos with classic chocolate chip cookies, creating a crunchy, sweet layer that adds extra texture to the brownies.
• Nutty Crunch Edition: Incorporate chopped pecans or almonds into the batter for a rich, toasted flavor and additional crunch alongside the cream cheese swirl.
• Mint Chocolate Remix: Add peppermint extract to the cream cheese mixture and sprinkle crushed mint chocolate cookies on top for a refreshing, cool variation.
• Salted Caramel Fusion: Drizzle homemade salted caramel sauce over the cream cheese swirl before baking, introducing a decadent, gooey element to the classic red velvet brownies.

FAQ Guide to Red Velvet Brownie Bliss

• What makes red velvet brownies different from regular brownies?

Red velvet brownies have a distinct red color from food coloring and typically include a hint of cocoa, giving them a unique flavor and vibrant appearance compared to traditional chocolate brownies.

• Can I make these brownies without Oreos?

While Oreos add a delicious crunch and texture, you can substitute them with chocolate chips or nuts if you prefer. Just ensure you maintain a similar quantity to keep the recipe balanced.

• How important is the cream cheese swirl in this recipe?

The cream cheese swirl adds a tangy, creamy element that perfectly complements the rich chocolate flavor. It creates a beautiful marbled effect and enhances the overall taste and texture of the brownies.

• Why do I need to sift the dry ingredients?

Sifting helps break up any clumps in flour, cocoa powder, and other dry ingredients, ensuring a smoother, more consistent batter and preventing dry pockets in your final brownies.

Red Velvet Oreo Brownies Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 15 minutes
• Yield: 16 1x

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Description

Red velvet oreo brownies blend rich chocolate with classic cookie crunch, creating a delightful dessert sensation. Sweet layers meld perfectly, promising indulgence that chocolate enthusiasts will savor from first delectable bite.

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Ingredients

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Wet Ingredients:

• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 egg yolk
• ½ teaspoon vanilla extract

Dry Ingredients:

• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• ¾ cup (95g) all-purpose flour
• ¼ cup (25g) cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

Topping and Additional Ingredients:

• 10–12 Oreo cookies, crushed
• 4 ounces (115g) cream cheese, softened
• ¼ cup (50g) granulated sugar

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining an 8×8-inch pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
2. Create the foundational brownie mixture by whisking melted butter with both granulated and brown sugars until thoroughly integrated and glossy.
3. Incorporate eggs, vibrant red food coloring, and vanilla extract, blending until the mixture achieves a uniform crimson hue and silky consistency.
4. Gently sift dry ingredients – flour, cocoa powder, salt, and baking powder – directly into the wet mixture, folding delicately to prevent overmixing and maintain a luxurious texture.
5. Crush Oreo cookies into varied sizes, reserving some for decoration, and fold most of the crumbled cookies into the batter, distributing evenly.
6. Prepare the cream cheese swirl by beating cream cheese with sugar, egg yolk, and vanilla until achieving a smooth, velvety consistency with no lumps.
7. Pour half the brownie batter into the prepared pan, creating an even base layer.
8. Strategically drop spoonfuls of cream cheese mixture across the initial batter layer, then use a knife to create elegant, marbled swirls throughout.
9. Carefully pour remaining brownie batter over the swirled layer, ensuring complete coverage.
10. Sprinkle remaining crushed Oreos artfully across the top for added texture and visual appeal.
11. Bake in the preheated oven for 28-32 minutes, watching for slightly moist crumbs when testing with a toothpick.
12. Allow brownies to cool completely in the pan for at least 30 minutes, enabling them to set and develop rich, intense flavors.
13. Lift brownies from the pan using parchment paper edges, slice into precise squares, and serve chilled or at room temperature.

Notes

• Ensure room temperature ingredients blend smoothly and create a more consistent batter texture for perfectly moist brownies.
• Use gel food coloring for a more vibrant red color that doesn’t thin out the batter or affect the overall consistency.
• Crush Oreos roughly to maintain some texture and prevent them from completely dissolving into the brownie mixture.
• When swirling cream cheese, use a light hand to create beautiful marbled patterns without overmixing the layers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 240
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg