Dreamy Red Velvet Truffles Recipe: Sweet Bites of Bliss

Crafting delectable red velvet truffles brings pure magic to your dessert repertoire.

These small chocolate-coated spheres pack incredible flavor into each delightful bite.

Sweet cream cheese and rich cocoa dance together, creating an irresistible combination.

Decadent yet simple, these truffles look like professional confections but require minimal culinary skill.

Guests will marvel at your seemingly complex dessert creation.

Elegant and playful, they make perfect gifts or party treats.

The recipe promises sweet success that will impress everyone around your table.

Helpful Notes For Red Velvet Truffles

• Customize Cake Mix: Swap boxed mix with homemade red velvet cake for a more authentic, richer flavor profile that elevates the entire dessert.
• Perfect Coating Technique: Use a dipping fork or chocolate-specific tool to ensure smooth, even chocolate coverage without excessive dripping or messy edges.
• Chill for Stability: Freeze cake balls before dipping to prevent crumbling and create a firmer texture that holds chocolate coating beautifully.
• Flavor Boost Hack: Add a splash of almond extract or cream cheese liqueur to the filling for an unexpected, gourmet twist that surprises taste buds.
• Storage Smart Move: Separate truffle layers with parchment paper when refrigerating to prevent sticking and maintain their pristine chocolate-coated appearance.

How To Store Red Velvet Truffles Correctly

• Refrigerate your red velvet truffles in an airtight container to maintain their delectable texture and flavor.
• Keep them separated by layers of parchment paper to prevent sticking and preserve their beautiful appearance.
• Consume within 5 days for the best taste and quality, ensuring maximum freshness and optimal enjoyment.
• For longer storage, freeze the truffles in a sealed freezer-safe container for up to 3 months, allowing you to savor these delightful treats whenever a sweet craving strikes.

Pairing Picks For Red Velvet Truffles

• Pair with Creamy Cappuccino: The rich, smooth espresso and frothy milk perfectly complement the decadent red velvet truffle, balancing its sweetness with a robust coffee flavor.
• Match with Raspberry Moscato: This light, fruity wine enhances the dessert's chocolate coating and provides a delightful berry undertone that highlights the red velvet's subtle cocoa notes.
• Serve alongside Vanilla Bean Ice Cream: The cold, creamy texture of vanilla ice cream creates a luxurious contrast to the dense, smooth truffle, offering a refreshing palate cleanser.
• Create a Dessert Plate with Dark Chocolate Liqueur: A small shot of dark chocolate liqueur intensifies the truffle's chocolate essence, creating an indulgent after-dinner treat that elevates the entire dessert experience.

Red Velvet Truffles Variations You’ll Want To Try

• Chocolate Lovers' Dream: Replace white chocolate with dark chocolate for a richer, more intense flavor profile that chocolate enthusiasts will adore.
• Nutty Crunch Sensation: Mix chopped pecans or almonds into the cake mixture for added texture and a delightful nutty undertone.
• Fruity Berry Burst: Incorporate finely chopped dried cranberries or raspberry pieces into the cream cheese filling for a tangy, fruity kick.
• Salted Caramel Indulgence: Drizzle melted caramel over the finished truffles and sprinkle with sea salt for a sweet and salty combination that elevates the classic recipe.

Red Velvet Truffles FAQs You’ll Need

• What makes red velvet truffles different from other truffle recipes?

Red velvet truffles combine the rich, cocoa-based flavor of red velvet cake with a creamy cream cheese filling, then coated in chocolate. They’re more like bite-sized cake balls that offer a decadent dessert experience in one small treat.

• Do I need to be an expert baker to make these truffles?

Not at all! These truffles are surprisingly easy to make. If you can bake a cake mix and mix ingredients, you can create these delicious treats. The recipe is beginner-friendly and doesn’t require advanced baking skills.

• Can I use homemade cake instead of a cake mix?

Absolutely! A homemade red velvet cake works perfectly for this recipe. Just ensure the cake is completely cooled before crumbling and mixing with the cream cheese filling. Homemade cake can actually give your truffles a more authentic and richer flavor.

• What's the best way to get a smooth chocolate coating?

The key is to melt chocolate slowly and evenly. Use 30-second microwave intervals, stirring between each. Adding a little coconut oil helps create a smoother, thinner coating that’s easier to work with and gives a beautiful glossy finish to your truffles.

Why Red Velvet Truffles Are A Red-Hot Favorite

• Create Sweet Memories: These red velvet truffles are perfect for bonding with family and friends, turning ordinary moments into delightful celebrations.
• Quick and Easy Dessert Hack: No complex baking skills needed! This recipe transforms leftover cake into elegant truffles in just a few simple steps, making it ideal for novice bakers.
• Customizable Chocolate Treat: Personalize these truffles by experimenting with different chocolate coatings, sprinkles, or decorative toppings to match any occasion or personal preference.
• Make-Ahead Dessert Superstar: Prepare these truffles in advance and store them in the refrigerator, ensuring you always have a delicious homemade treat ready to impress guests or satisfy sudden sweet cravings.

Red Velvet Truffles Ingredient Lineup

• Red Velvet Cake Mix: The foundation of the truffles with classic red color and soft texture. Standard boxed mixes work best.
• Eggs: Provides structure and helps bind the cake mix. Fresh eggs at room temperature are ideal.

• Cream Cheese: Creates smooth, tangy filling that helps bind the cake crumbs. Full-fat variety recommended for best flavor.
• Powdered Sugar: Adds sweetness and helps thicken the cream cheese mixture. Sifted for smoother consistency.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes. Pure extract preferred over imitation.

• White Chocolate, Semi-Sweet Chocolate: Provides smooth outer shell for truffles. High-quality chocolate melts more evenly.
• Coconut Oil: Helps thin chocolate for easier coating. Neutral-flavored varieties work best.
• Red Velvet Cake Crumbs, Sprinkles: Optional decorative toppings for visual appeal and texture. Can be prepared from leftover cake.

How To Make Red Velvet Truffles Easily

Step 1: Bake The Velvety Cake Base

Preheat the oven to 350 degrees Fahrenheit. Grab a 9×13-inch baking pan and generously coat it with cooking spray or butter. Line the pan with parchment paper for easy removal. Prepare the red velvet cake mix following the package instructions, making sure to mix thoroughly. Pour the batter into the prepared pan and bake according to the recommended time. Once done, let the cake cool completely on a wire rack.

Step 2: Create Creamy Filling

In a large mixing bowl, grab your cream cheese. Add powdered sugar and vanilla extract. Use an electric mixer or whisk to blend until the mixture becomes silky smooth and free of any lumps. The filling should have a luxurious, creamy consistency that will bind the cake crumbs perfectly.

Step 3: Transform Cake Into Truffle Mixture

• Use clean hands
• Roll gently but firmly
• Aim for uniform 1-inch spheres

Place the formed balls on a parchment-lined baking sheet. Pop the tray into the freezer for 30 minutes to help them firm up.

Step 4: Melt Chocolate Coating

• White chocolate
• Semi-sweet chocolate
• Milk chocolate

Place chocolate in a microwave-safe bowl. Melt using 30-second intervals, stirring between each session. Continue until the chocolate becomes completely smooth and glossy. Optional: Add a touch of coconut oil to create a thinner, more fluid coating.

Step 5: Coat Truffles With Chocolate

• Red velvet cake crumbs
• Colorful sprinkles
• Chocolate drizzle

Step 6: Chill And Serve Delightful Treats

Transfer the chocolate-covered truffles to the refrigerator. Let them set for 15-20 minutes until the chocolate becomes firm and glossy. Once set, these delectable bites are ready to devour! Store any remaining truffles in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 5 days.

Red Velvet Truffles Recipe

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• Total Time: 1 hour
• Yield: 24 1x

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Description

Sumptuous red velvet truffles bring luxurious Southern charm straight to dessert tables with irresistible chocolate and cream cheese complexity. Rich cocoa-infused bites melt effortlessly, inviting sweet indulgence that delights chocolate enthusiasts.

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Ingredients

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Red Velvet Truffles

Main Ingredients:

• 1 box red velvet cake mix
• 4 ounces (113 grams) cream cheese, softened
• ½ cup (30 grams) powdered sugar
• ½ teaspoon vanilla extract

Coating and Decoration:

• 12 ounces (340 grams) white chocolate or semi-sweet chocolate, melted
• 1 teaspoon coconut oil or vegetable oil (optional, for smoother coating)

Additional Ingredients from Cake Mix:

• Eggs (as specified on box)
• Oil (as specified on box)
• Water (as specified on box)

Garnish:

• Red velvet cake crumbs
• Drizzle of melted white or dark chocolate
• Sprinkles

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Instructions

1. Carefully bake the red velvet cake in a preheated oven, ensuring the pan is properly greased and lined with parchment paper. Follow the package instructions precisely for a perfectly textured cake.
2. Once the cake has completely cooled, meticulously crumble it into fine, uniform pieces in a spacious mixing bowl.
3. Whip the cream cheese mixture until it reaches a silky, smooth consistency, blending powdered sugar and vanilla extract thoroughly.
4. Gently incorporate the cream cheese mixture into the cake crumbs, using hands or a spoon to create a cohesive, moldable texture.
5. Craft uniform balls from the cake mixture, rolling them carefully to maintain a consistent size and shape.
6. Place the formed balls on a parchment-lined tray and transfer to the freezer, allowing them to firm up and become easier to handle.
7. Prepare the chocolate coating by melting it in short intervals, stirring between each to prevent burning and ensure a glossy finish.
8. Carefully dip each chilled truffle into the melted chocolate, using a fork to ensure complete and even coverage.
9. Quickly add decorative elements like red velvet crumbs or sprinkles while the chocolate coating remains wet.
10. Return the decorated truffles to the refrigerator, letting them set until the chocolate hardens completely.
11. Transfer the finished truffles to an airtight container, storing them in the refrigerator to maintain their texture and flavor.

Notes

• Freeze the cake balls completely before dipping to prevent crumbling and ensure a smooth chocolate coating.
• Use room temperature cream cheese to achieve a lump-free, silky filling that blends seamlessly with cake crumbs.
• Choose high-quality white or dark chocolate for a more luxurious flavor and smoother melting process.
• Customize truffles by adding crushed nuts, colored sprinkles, or drizzling contrasting chocolate for visual appeal.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 12g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg