Description
Sumptuous red velvet truffles bring luxurious Southern charm straight to dessert tables with irresistible chocolate and cream cheese complexity. Rich cocoa-infused bites melt effortlessly, inviting sweet indulgence that delights chocolate enthusiasts.
Ingredients
Scale
Red Velvet Truffles
Main Ingredients:
- 1 box red velvet cake mix
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (30 grams) powdered sugar
- ½ teaspoon vanilla extract
Coating and Decoration:
- 12 ounces (340 grams) white chocolate or semi-sweet chocolate, melted
- 1 teaspoon coconut oil or vegetable oil (optional, for smoother coating)
Additional Ingredients from Cake Mix:
- Eggs (as specified on box)
- Oil (as specified on box)
- Water (as specified on box)
Garnish:
- Red velvet cake crumbs
- Drizzle of melted white or dark chocolate
- Sprinkles
Instructions
- Carefully bake the red velvet cake in a preheated oven, ensuring the pan is properly greased and lined with parchment paper. Follow the package instructions precisely for a perfectly textured cake.
- Once the cake has completely cooled, meticulously crumble it into fine, uniform pieces in a spacious mixing bowl.
- Whip the cream cheese mixture until it reaches a silky, smooth consistency, blending powdered sugar and vanilla extract thoroughly.
- Gently incorporate the cream cheese mixture into the cake crumbs, using hands or a spoon to create a cohesive, moldable texture.
- Craft uniform balls from the cake mixture, rolling them carefully to maintain a consistent size and shape.
- Place the formed balls on a parchment-lined tray and transfer to the freezer, allowing them to firm up and become easier to handle.
- Prepare the chocolate coating by melting it in short intervals, stirring between each to prevent burning and ensure a glossy finish.
- Carefully dip each chilled truffle into the melted chocolate, using a fork to ensure complete and even coverage.
- Quickly add decorative elements like red velvet crumbs or sprinkles while the chocolate coating remains wet.
- Return the decorated truffles to the refrigerator, letting them set until the chocolate hardens completely.
- Transfer the finished truffles to an airtight container, storing them in the refrigerator to maintain their texture and flavor.
Notes
- Freeze the cake balls completely before dipping to prevent crumbling and ensure a smooth chocolate coating.
- Use room temperature cream cheese to achieve a lump-free, silky filling that blends seamlessly with cake crumbs.
- Choose high-quality white or dark chocolate for a more luxurious flavor and smoother melting process.
- Customize truffles by adding crushed nuts, colored sprinkles, or drizzling contrasting chocolate for visual appeal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg