Dreamy Reeses Overload Ice Cream Sundae Cake Recipe

Biting into a decadent reeses overload ice cream sundae cake that melts your chocolate-loving heart instantly.

Peanut butter and chocolate dance together in a symphony of pure indulgence.

Sweet layers promise an explosion of rich, creamy flavors that defy ordinary desserts.

Chocolate chips and peanut butter cups create a playground of textures waiting to surprise you.

Cool ice cream nestles between tender cake layers, making each spoonful a celebration of deliciousness.

Chocolate drizzles and crushed candies add the perfect crunch to this irresistible treat.

This recipe will transform your ordinary dessert time into an extraordinary moment of pure bliss.

Grab a fork and get ready to experience pure dessert magic!

Why Reeses Overload Ice Cream Sundae Cake Is A Sweet Bomb

• Indulge in Chocolate-Peanut Butter Paradise: A decadent dessert that combines the ultimate flavor combo of rich chocolate and creamy peanut butter in every single bite.
• Effortless Crowd-Pleasing Dessert: No baking required means anyone can create this impressive treat with minimal kitchen skills, making it perfect for last-minute gatherings or family celebrations.
• Texture Sensation Extravaganza: Enjoy a delightful mix of crunchy Oreo crust, smooth ice cream, chewy candy pieces, and silky-smooth fudge that creates an incredible mouthfeel with each spoonful.
• Make-Ahead Magic: This dessert can be prepared well in advance and stored in the freezer, reducing stress and allowing you to have a show-stopping dessert ready whenever needed.

What You’ll Need For Reeses Overload Ice Cream Sundae Cake

• Oreo Cookies: Classic chocolate cookie base with rich, dark flavor.
• Butter: Helps bind the crust and adds a smooth, rich texture.

• Peanut Butter Ice Cream: Creamy core with signature nutty peanut butter taste.
• Reeses Peanut Butter Cups: Chocolate and peanut butter candies for extra crunch and flavor.
• Reeses Pieces: Colorful candy pieces that add texture and burst of peanut butter.

• Hot Fudge Sauce: Chocolate sauce that provides a rich, warm contrast.
• Melted Peanut Butter: Smooth drizzle that enhances the peanut butter theme.
• Whipped Cream: Light and airy topping for added softness.

How To Make Reeses Overload Ice Cream Sundae Cake

Step 1: Crush and Press Oreo Crust

Grab a bowl and break down Oreo cookies into fine crumbs. Mix the crumbs with melted butter until thoroughly combined. Pour the mixture into a springform pan and press firmly to create an even base. Place the pan in the freezer for about 15 minutes to set the crust.

Step 2: Layer Peanut Butter Ice Cream

• Chopped Reeses Peanut Butter Cups
• Reeses Pieces
• Crushed chocolate pieces

Step 3: Create Decadent Drizzle

Warm up hot fudge sauce and melt peanut butter. Carefully pour both sauces over the ice cream layer. Use a spatula to create beautiful swirled patterns across the surface. Cover the pan with plastic wrap and place in the freezer for 4-6 hours or overnight for maximum flavor development.

Step 4: Add Stunning Toppings

• Fluffy whipped cream
• Halved Reeses Peanut Butter Cups
• Extra Reeses Pieces
• Additional hot fudge drizzle
• Melted peanut butter swirls

Step 5: Slice and Serve

Use a sharp knife dipped in hot water to create clean, beautiful slices. Wipe the knife between each cut to ensure perfect presentation. Serve immediately and watch everyone’s eyes light up with excitement!

Tips To Help With Reeses Overload Ice Cream Sundae Cake

• Crush Cookies Perfectly: Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for a uniform, compact crust that holds together beautifully.
• Soften Ice Cream Strategically: Remove peanut butter ice cream from the freezer 5-10 minutes before spreading to achieve a smooth, easy-to-spread consistency without melting completely.
• Prevent Freezer Burn: Wrap the cake tightly with plastic wrap and then aluminum foil to maintain freshness and prevent ice crystals from forming during long freezing periods.
• Slice Like a Pro: Run your knife under hot water before cutting to create clean, precise slices that showcase the beautiful layers of the sundae cake.
• Make It Gluten-Free: Substitute Oreo cookies with gluten-free chocolate cookie alternatives to accommodate dietary restrictions without compromising the delicious flavor profile.

Store Reeses Overload Ice Cream Sundae Cake Right

• Refrigerate Leftovers: Store remaining cake in an airtight container in the freezer for up to 5 days. Wrap tightly with plastic wrap to prevent freezer burn and preserve flavor.
• Prevent Ice Crystals: Cover the surface with plastic wrap directly touching the cake to minimize air exposure and prevent ice crystal formation.
• Thaw Carefully: Remove the cake from the freezer and let it sit in the refrigerator for 15-20 minutes before serving to soften slightly without losing its structure.
• Quick Serving Tip: If you want a quick serving, use a heated knife to slice through the frozen cake more easily, ensuring clean and neat pieces.

Pair It With Reeses Overload Ice Cream Sundae Cake

• Complement with Chocolate Stout: Pair this decadent dessert with a rich, dark chocolate stout beer that echoes the deep chocolate notes of the Oreo crust and hot fudge sauce.
• Match with Caramel Espresso Martini: The coffee undertones will balance the sweetness while the caramel enhances the peanut butter and chocolate flavors, creating a sophisticated dessert experience.
• Serve with Creamy Hazelnut Liqueur: A smooth, nutty liqueur like Frangelico will intensify the peanut butter elements and provide a luxurious adult accompaniment to this indulgent ice cream cake.
• Cool Down with Salted Caramel Milkshake: Blend vanilla ice cream with salted caramel sauce to create a complementary drink that mirrors the cake's creamy texture and adds a salty-sweet dimension.

Tasty Twists On Reeses Overload Ice Cream Sundae Cake

• Chocolate Lovers' Dream: Replace Oreo crust with chocolate graham crackers, add chocolate chips between ice cream layers, and drizzle extra dark chocolate sauce for intense chocolate enthusiasts.
• Nutty Caramel Crunch: Incorporate chopped almonds and pecans into the crust, swap peanut butter ice cream with caramel swirl vanilla, and add caramel sauce drizzle on top for extra crunch and sweetness.
• Salted Chocolate Peanut Butter Blast: Mix sea salt into the crust, use chocolate ice cream instead of peanut butter, sprinkle flaky sea salt on top, and add chocolate-covered peanuts for a sophisticated flavor profile.
• Berry Chocolate Fusion: Layer chocolate and strawberry ice cream, replace Reeses with fresh raspberries and dark chocolate shavings, and drizzle raspberry coulis for a fruity chocolate experience.

Your FAQs On Reeses Overload Ice Cream Sundae Cake

• Can I use a different type of cookie for the crust?

Yes, you can substitute Oreo cookies with graham crackers or chocolate wafers for a similar base. Just make sure to mix the crushed cookies with melted butter to create a solid crust.

• How do I prevent the ice cream from melting too quickly while assembling?

Work quickly and keep the ice cream slightly softened but not completely melted. Have all your ingredients ready before taking the ice cream out of the freezer, and work in a cool kitchen environment.

• Is it possible to make this dessert ahead of time?

Absolutely! This cake can be prepared up to a week in advance. Keep it tightly covered in the freezer and add fresh toppings just before serving to maintain the best texture and flavor.

• Can I make this recipe dairy-free or with alternative ingredients?

You can use dairy-free ice cream and peanut butter alternatives. Just ensure they have a similar consistency to maintain the cake’s structure and creamy texture.

Reeses Overload Ice Cream Sundae Cake Recipe

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4.8 from 33 reviews

• Total Time: 4 hours 20 minutes
• Yield: 12 1x

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Description

Indulgent Reeses Overload Ice Cream Sundae Cake merges chocolate and peanut butter in a sinful dessert that promises pure bliss. Creamy layers, crunchy toppings, and rich flavors invite you to savor each decadent bite of this irresistible sweet adventure.

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Ingredients

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Primary Ingredients:

• 1.5 quarts peanut butter ice cream (or vanilla mixed with peanut butter)
• 24 Oreo cookies, crushed
• 1 cup chopped Reeses Peanut Butter Cups
• ½ cup Reeses Pieces

Binding/Melted Ingredients:

• 4 tablespoons unsalted butter, melted
• ¾ cup hot fudge sauce, warmed
• ½ cup peanut butter, melted

Topping Ingredients:

• ½ cup whipped cream
• Extra Reeses Peanut Butter Cups, halved
• Extra Reeses Pieces for garnish

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Instructions

1. Craft a decadent foundation by pulverizing Oreo cookies and binding them with melted butter, then compress the crumbly mixture into the base of a springform pan, chilling until solidified.
2. Allow peanut butter ice cream to soften slightly, then gently spread across the crisp cookie foundation, creating a smooth, even canvas.
3. Artfully scatter chopped Reeses Peanut Butter Cups and Reeses Pieces across the ice cream surface, ensuring delightful chocolate-peanut butter morsels are generously distributed.
4. Warm the hot fudge sauce and peanut butter, then gracefully cascade these rich sauces over the decorated ice cream layer, using a spatula to achieve uniform coverage.
5. Carefully encase the dessert in plastic wrap, then transition to the freezer for a minimum of four hours, allowing flavors to meld and texture to set perfectly.
6. Prior to serving, crown the frozen masterpiece with billowy whipped cream, strategically placing halved Reeses Peanut Butter Cups around the perimeter.
7. Sprinkle additional Reeses Pieces for extra crunch and visual appeal, then drizzle complementary streams of hot fudge and peanut butter across the surface.
8. Slice with a pristine, heated knife, wiping the blade between each cut to ensure elegant, clean-edged servings that showcase the intricate layers.

Notes

• Chill all ingredients beforehand to ensure smooth layering and prevent melting during preparation.
• Use room temperature butter when mixing the Oreo crust to create a more cohesive and compact base that holds together perfectly.
• Soften ice cream just enough to spread easily without becoming too runny, which helps maintain the cake’s structural integrity.
• Experiment with different Reeses varieties like dark chocolate or white chocolate cups for unique flavor twists that can personalize the dessert.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 420
• Sugar: 34 g
• Sodium: 350 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 30 mg