Silky Dijon Chicken Recipe: A Tangy French-Inspired Delight

Weeknight dinners demand quick, delectable solutions that spark excitement at the dinner table.

This rich dijon chicken recipe brings restaurant-quality flavors directly to your kitchen with minimal effort.

Tangy mustard and succulent chicken create a harmonious blend that elevates a simple protein into something extraordinary.

Creamy, zesty notes dance across each tender bite, promising a meal that satisfies both sophisticated palates and comfort food cravings.

The ingredients are straightforward, requiring just a few pantry staples and minimal preparation time.

Every forkful delivers a perfect balance of robust flavor and delicate texture that will have everyone asking for seconds.

Let’s transform an ordinary chicken dinner into a memorable culinary experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 5

Things Needed For Creamy Dijon Chicken

• Salt: Enhances natural chicken flavors and tenderizes the meat.
• Black Pepper: Adds warm, spicy depth to the chicken's taste profile.
• Garlic Powder: Brings aromatic and savory notes without fresh garlic's intensity.
• Paprika: Contributes subtle sweetness and beautiful reddish color to the chicken.

• Olive Oil: Provides healthy cooking base with rich, smooth undertones.
• Butter: Creates golden sear and adds luxurious, velvety richness to the dish.

• Garlic: Releases intense, pungent flavor that forms sauce's aromatic foundation.
• Chicken Broth: Creates liquid base with deep, savory chicken essence.
• Dijon Mustard, Whole Grain Mustard: Delivers tangy, sharp, complex flavor layers.
• Worcestershire Sauce: Adds umami depth and subtle smoky undertone.
• Lemon Juice: Brightens sauce with fresh, zesty acidity.
• Thyme: Introduces earthy, slightly minty herbal notes.

• Heavy Cream: Transforms sauce into silky, luxurious texture.
• Parmesan Cheese: Contributes nutty, salty complexity and helps thicken sauce.
• Fresh Parsley: Provides vibrant color and fresh herbal garnish.

What You’ll Use For Creamy Dijon Chicken

• Large Skillet: Essential for searing chicken and creating creamy sauce.
• Paper Towels: Perfect for drying chicken before seasoning.
• Measuring Spoons: Helps accurately measure salt, garlic powder, and other seasonings.
• Spatula or Tongs: Great for flipping and moving chicken in the pan.
• Wooden Spoon or Whisk: Useful for stirring sauce and scraping pan bits.
• Sharp Knife: Needed for chopping garlic and parsley.
• Cutting Board: Provides clean surface for food preparation.
• Meat Thermometer: Ensures chicken is cooked to safe internal temperature.

Cook Creamy Dijon Chicken Step By Step

• Prep the Chicken

Grab your chicken and give it a quick pat-down with paper towels. Sprinkle on some seasonings to make it extra tasty.

• Sizzle and Brown

Fire up a skillet with a splash of oil and butter. Toss in the chicken and cook until it’s golden and crispy on the outside, making sure it’s fully cooked through.

• Create the Magical Sauce

In the same pan, quickly toast some garlic. Pour in broth and scrape up all those delicious browned bits. Whisk in Dijon mustard, whole grain mustard, Worcestershire sauce, a squeeze of lemon, and a pinch of thyme. Let it bubble and reduce for a moment.

• Bring on the Creaminess

Lower the heat and stir in some rich cream and a sprinkle of cheese. Let the sauce get thick and luxurious. Slide the chicken back into the pan and coat it with the velvety goodness.

• Plate and Devour

Shower the dish with fresh herbs and serve alongside your favorite sides. Get ready for a flavor explosion that’ll make your taste buds dance!

Helpful Tips For Creamy Dijon Chicken

• Perfect Chicken Searing Technique: Pat chicken completely dry before seasoning to achieve a gorgeous golden-brown crust that locks in moisture and develops deep, rich flavor.
• Low-Carb Adaptation: Replace traditional sides with cauliflower mash or zucchini noodles to create a keto-friendly version that's equally delicious and nutritious.
• Make-Ahead Magic: Prepare the chicken and sauce separately, storing in refrigerator for up to 3 days. Gently reheat in a skillet, adding a splash of chicken broth to maintain sauce consistency.
• Dairy-Free Modification: Swap heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan to create a creamy sauce that's totally dairy-free while maintaining incredible taste.
• Flavor Boosting Hack: For extra depth, deglaze the pan with white wine before adding chicken broth, which will enhance the sauce's complexity and provide a subtle sophistication to the entire dish.

Ways To Serve Creamy Dijon Chicken

• Rustic Farmhouse Feast: Pair this creamy Dijon chicken with smooth mashed potatoes, letting the rich sauce mingle deliciously with each potato bite.
• Bright Garden Plate: Serve alongside roasted seasonal vegetables like asparagus, Brussels sprouts, or colorful bell peppers for a nutritious and vibrant meal.
• Hearty Grain Companion: Complement the chicken with fluffy wild rice, quinoa, or herbed couscous to soak up the luxurious mustard cream sauce.
• Elegant Salad Side: Create a crisp green salad with mixed greens, toasted almonds, and a light vinaigrette to balance the rich, creamy chicken dish.

Storing Creamy Dijon Chicken Easily

• Smart Refrigeration Strategy: Store leftover chicken in an airtight container within two hours of cooking. Seal tightly to maintain moisture and prevent bacterial growth. Refrigerated chicken stays fresh for 3-4 days.
• Freezing Wisdom: Portion chicken and sauce separately in freezer-safe containers. Wrap securely to prevent freezer burn. Frozen meals maintain top quality for up to 2 months. Thaw overnight in refrigerator before reheating.
• Reheating Magic: Warm chicken gently in skillet with splash of chicken broth to restore moisture. Microwave in 30-second intervals, stirring between each to distribute heat evenly. Avoid overcooking to prevent dryness.
• Meal Prep Genius: Prepare extra chicken during initial cooking. Use leftovers in salads, sandwiches, or quick pasta dishes. Slice cold chicken and add to lunch bowls for convenient, protein-packed meals throughout the week.

Rich Dijon Chicken Recipe

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4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory Dijon chicken emerges as a culinary masterpiece blending French-inspired flavors with home-style comfort. Creamy mustard sauce and tender chicken create a delightful meal sure to satisfy discerning palates.

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Ingredients

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• 4 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp dried thyme (or 1 teaspoon fresh thyme)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream (or half-and-half for a lighter option)
• 2 tbsps Dijon mustard
• 1 tsp whole grain mustard (optional, for texture)
• 1 tsp Worcestershire sauce (optional, for depth)
• 1 tsp lemon juice
• ¼ cup grated Parmesan cheese (optional, for extra creaminess)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Chicken Preparation: Meticulously pat chicken dry with paper towels, then lavishly coat with salt, pepper, garlic powder, and paprika to elevate its inherent flavors.
2. Searing Stage: Ignite a skillet with olive oil and butter over medium-high heat. Introduce seasoned chicken, creating a caramelized exterior by cooking each side for 5-6 minutes until internal temperature reaches 165°F/75°C. Transfer the perfectly cooked chicken to a holding plate.
3. Sauce Foundation: Utilize the same skillet to quickly toast minced garlic. Deglaze with chicken broth, scraping accumulated flavor fragments. Incorporate Dijon mustard, whole grain mustard, Worcestershire sauce, lemon juice, and thyme. Allow the mixture to harmonize and concentrate its essence through a brief simmer.
4. Sauce Refinement: Lower heat and introduce heavy cream and Parmesan cheese, transforming the sauce into a silky, glossy consistency that promises rich depth and luxurious texture.
5. Final Integration: Reunite the golden chicken with the creamy mustard sauce, allowing 2-3 minutes of gentle warming to marry flavors completely. Garnish with freshly chopped parsley and serve alongside mashed potatoes, rice, or roasted vegetables for a comprehensive culinary experience.

Notes

• Maximize Chicken Moisture: Pat chicken completely dry before seasoning to ensure a perfect golden-brown sear and lock in natural juices, preventing steaming instead of browning.
• Prevent Sauce Separation: Lower heat when adding cream and continuously whisk to maintain smooth, creamy consistency without curdling or breaking the delicate sauce.
• Temperature Control Matters: Use medium-high heat for initial chicken searing and reduce to medium-low when creating sauce to develop deep flavors without burning delicate ingredients.
• Customize Dietary Needs: Swap heavy cream with coconut milk for dairy-free version or use Greek yogurt for lighter option while maintaining rich, creamy texture of the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 30 g
• Cholesterol: 110 mg