Cozy Winter-Ready Homemade Hot Chocolate Mix Recipe
Cozy winter nights call for a steaming mug of homemade hot chocolate mix that warms you from the inside out.
This delightful blend of cocoa, sugar, and rich chocolate promises pure comfort in every sip.
Crafting your own hot chocolate mix is easier than you might expect, with just a few simple ingredients from your pantry.
The rich homemade hot chocolate mix delivers a luxurious chocolate experience that store-bought packets can’t match.
Each spoonful promises a decadent escape from the cold, blending smooth chocolate with creamy warmth.
Whip up this mix for unexpected moments of sweet indulgence or to share with friends on chilly evenings.
Your taste buds will thank you for this delicious homemade treat that transforms an ordinary drink into an extraordinary experience.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 147 kcal
Servings: 13
What Goes In Homemade Hot Chocolate Mix Recipe
For Base Dry Ingredients:For Chocolate Enhancement:For Optional Flavor Boost:Tools For Homemade Hot Chocolate Mix Recipe
Easy Steps For Homemade Hot Chocolate Mix Recipe
Tasty Twists For Homemade Hot Chocolate Mix Recipe
Fun Ways To Serve Homemade Hot Chocolate Mix Recipe
Storage Tips For Homemade Hot Chocolate Mix Recipe
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Rich Homemade Hot Chocolate Mix Recipe
- Total Time: 5 minutes
- Yield: 13 1x
Description
Classic homemade hot chocolate mix blends rich cocoa powder, sugar, and milk powder for ultimate winter comfort. Warm mugs of creamy goodness await when friends gather to enjoy this simple, nostalgic treat.
Ingredients
- 1 cup (170 g) mini chocolate chips
- 1 ½ cups (180 g) powdered sugar
- 1 cup (80 g) unsweetened cocoa powder
- 2 cups (250 g) dry milk powder (whole or nonfat)
- 1 teaspoon vanilla powder
- ½ teaspoon salt
- 1 teaspoon cornstarch
Instructions
- Mixing Base: Combine cocoa powder, powdered sugar, dry milk powder, cornstarch, salt, and vanilla powder in a large mixing bowl, whisking thoroughly to create a perfectly integrated dry blend.
- Chocolate Enhancement: Gently incorporate mini chocolate chips into the powdery mixture, ensuring an even distribution that promises rich, intense chocolate flavor in every serving.
- Storage Preparation: Carefully transfer the complete hot chocolate mix to an airtight container, sealing completely to maintain optimal freshness and prevent moisture intrusion.
- Serving Method: Dissolve the desired quantity of mix into hot water or warm milk, stirring vigorously until the mixture becomes smooth and fully integrated, creating a luxurious, creamy hot chocolate experience.
- Garnish Options: Elevate the beverage with optional toppings like fluffy marshmallows, decadent whipped cream, or a delicate dusting of additional cocoa powder for an extra layer of indulgence.
Notes
- Measure Precisely: Use exact measurements for consistent flavor and texture, as ingredient proportions dramatically impact the hot chocolate’s richness and taste.
- Store Smartly: Keep the mix in a cool, dry place in an airtight container to prevent clumping and maintain freshness for up to 3 months.
- Customize Creatively: Experiment with flavor additions like cinnamon, peppermint extract, or crushed candy canes to personalize your hot chocolate experience.
- Dietary Adaptations: Substitute dairy milk powder with coconut or almond milk powder for lactose-free and vegan-friendly variations without compromising taste quality.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 147
- Sugar: 11 g
- Sodium: 62 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.