Crispy Roasted Baby Potatoes with Rosemary and Garlic Recipe

Golden, crispy roasted baby potatoes dance with rosemary and garlic in this mouthwatering dish that promises pure comfort.

Tender spuds emerge from the oven with a perfectly caramelized exterior and a soft, buttery center.

Each bite tells a story of simple ingredients transformed into something magical.

Herbs and aromatics weave their spell, creating an irresistible side that makes your kitchen smell incredible.

Salt crystals glisten against the rustic potato skins, hinting at the flavor explosion waiting to happen.

Small potatoes absorb the fragrant rosemary and garlic like little flavor sponges, promising a memorable culinary experience.

Grab a fork and let these potatoes steal the show at your next meal.

How To Store Roasted Baby Potatoes With Rosemary And Garlic

• Stash leftover roasted baby potatoes in an airtight container inside the refrigerator for up to 4 days.
• Reheat the potatoes in a preheated oven at 375F (190C) for 10-12 minutes to restore their crispy texture.
• Avoid microwaving, which can make them soggy and soft.
• Freeze cooked potatoes in a sealed freezer bag for maximum 2 months, but note the texture might slightly change upon thawing.
• For best results, spread frozen potatoes on a baking sheet and reheat directly from frozen, adding an extra 5 minutes to cooking time.

What Goes With Roasted Baby Potatoes With Rosemary And Garlic

• Pair with Robust Red Wine: Select a medium-bodied red wine like Pinot Noir or Beaujolais that complements the herbal rosemary notes and cuts through the potatoes' richness with its crisp acidity.
• Match with Grilled Protein Partner: Create a perfect plate by serving these crispy potatoes alongside a juicy grilled chicken breast or tender medium-rare steak, which balances the herb-infused potato flavors and provides protein contrast.
• Elevate with Fresh Herbal Accompaniment: Enhance the dish's flavor profile by adding a light, zesty herb-based sauce like chimichurri or salsa verde, which brings brightness and freshness to the roasted potatoes' earthy undertones.
• Complement with Creamy Side Dip: Prepare a quick garlic aioli or herbed sour cream dip that provides a cool, smooth counterpoint to the crispy, spiced potato exterior, creating a delightful textural and flavor experience.

Fresh Twists On Roasted Baby Potatoes With Rosemary And Garlic

• Mediterranean Herb Blend: Swap rosemary with oregano, thyme, and za'atar for a vibrant Mediterranean-inspired potato dish that transports your taste buds to Greek and Middle Eastern cuisine.
• Spicy Cajun Kick: Replace standard spices with Cajun seasoning, adding cayenne pepper and smoked paprika to create a bold, fiery version that brings Louisiana-style heat to your plate.
• Truffle Parmesan Upgrade: Drizzle roasted potatoes with truffle oil after cooking, then generously sprinkle high-quality Parmigiano-Reggiano cheese for a luxurious gourmet experience that elevates the humble potato.
• Ranch-Inspired Potatoes: Mix dried ranch seasoning into olive oil before coating potatoes, incorporating dried dill and buttermilk powder to deliver a tangy, creamy flavor profile that feels like a classic American side dish.

Roasted Baby Potatoes With Rosemary And Garlic FAQs

• Why use baby potatoes for this recipe?

Baby potatoes have thin, delicate skins that crisp up beautifully and cook faster than larger potatoes. They also absorb seasonings wonderfully and provide a perfect bite-sized side dish that looks elegant on any plate.

• Can I substitute dried rosemary if I don't have fresh?

Yes, you can use dried rosemary, but reduce the quantity by half since dried herbs are more concentrated in flavor. Fresh rosemary provides a more vibrant taste, but dried works perfectly fine in this recipe.

• How do I ensure my potatoes get crispy?

The key is cutting them in half and placing them cut-side down on the baking sheet. This allows direct contact with the hot surface, creating a golden, crispy exterior. Also, avoid overcrowding the pan, which can cause steaming instead of roasting.

• What makes the seasoning in this recipe special?

The combination of garlic, rosemary, paprika, and red pepper flakes creates a complex flavor profile. Paprika adds warmth, red pepper flakes bring a subtle heat, while garlic and rosemary provide classic, aromatic Mediterranean-inspired seasonings.

Why Roasted Baby Potatoes With Rosemary And Garlic Are A Classic

• Quick and Easy Weeknight Wonder: Whip up these delectable roasted baby potatoes in just 30 minutes, making them a perfect solution for busy home cooks craving a delicious side dish without spending hours in the kitchen.
• Flavor Explosion in Every Bite: The combination of garlic, rosemary, paprika, and red pepper flakes creates a mouthwatering blend of herbs and spices that transforms simple potatoes into an irresistible culinary experience.
• Versatile Crowd-Pleaser: These crispy potatoes complement almost any main course, from juicy steak to tender chicken or delicate fish, making them an ideal side dish for family dinners, date nights, or casual gatherings.
• Minimal Effort, Maximum Satisfaction: With just a few simple ingredients and basic cooking techniques, even novice cooks can achieve restaurant-quality results that will impress family and friends.

Ingredients For Roasted Baby Potatoes With Rosemary And Garlic

Main Ingredients:

Baby Potatoes: Small, tender potatoes perfect for roasting with a creamy interior and potential for crispy edges. Choose small, uniform potatoes for even cooking.

Olive Oil: Helps create a crispy exterior and adds rich flavor to the potatoes. Extra virgin olive oil provides the best taste.

Herb and Spice Blend:

Rosemary, Garlic: Fresh herbs and aromatics that add depth and fragrance to the potatoes. Fresh rosemary and minced garlic provide the most intense flavor.

Salt, Black Pepper: Essential seasonings that enhance the natural potato flavor. Kosher salt or sea salt work best for even seasoning.

Paprika, Red Pepper Flakes: Adds warmth and subtle heat to the dish. Smoked paprika can provide an extra layer of complexity.

Finishing Touches:

Parmesan Cheese, Fresh Parsley: Provides a salty, umami finish and fresh green garnish. Freshly grated Parmesan offers the most flavor.

Step-By-Step Roasted Baby Potatoes With Rosemary And Garlic

Step 1: Warm Up the Cooking Zone

• Lining with parchment paper
• Or giving it a light coating of cooking spray

Step 2: Potato Flavor Explosion

• Baby potatoes
• Olive oil
• Minced garlic
• Chopped fresh rosemary
• Sea salt
• Cracked black pepper
• Smoky paprika
• Zesty red pepper flakes

Toss everything until each potato is gloriously coated. Spread the potatoes on the baking sheet, making sure they’re cut side down to achieve maximum crunch potential.

Step 3: Roasting Magic

Slide the baking sheet into the hot oven and let the transformation begin. Roast for 25-30 minutes, giving them a quick flip halfway through. You’re looking for a gorgeous golden-brown exterior with crispy edges. Want extra crunch? Kick things up a notch by broiling for 2-3 minutes – but keep your eyes peeled to prevent burning!

Step 4: Final Flavor Flourish

• Sprinkling freshly grated Parmesan
• Scattering chopped fresh parsley

Serve these flavor bombs piping hot alongside your favorite protein – they’re perfect with steak, roasted chicken, or grilled fish.

Pro Tip: These potatoes are not just a side dish; they’re a crowd-stealing sensation that’ll have everyone asking for your secret!

Top Tips For Roasted Baby Potatoes With Rosemary And Garlic

• Maximize Crispiness: Cut baby potatoes in half to create more surface area for a golden, crunchy exterior when roasting.
• Herb Infusion Trick: Crush rosemary between your fingers before adding to release more intense flavors and aromatic oils.
• Prevent Sticking Strategy: Use parchment paper or a well-seasoned baking sheet to ensure potatoes don't stick and maintain their crisp texture.
• Customize Flavor Boost: Experiment with different spices like smoked paprika, dried thyme, or za'atar to create unique flavor profiles.
• Quick Dietary Swap: Replace olive oil with avocado oil for a higher smoke point and alternative for those with olive oil sensitivities.

Roasted Baby Potatoes With Rosemary And Garlic Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy roasted baby potatoes with rosemary and garlic bring Mediterranean comfort to dinner tables. Herbal aromas and golden-brown edges promise a simple yet irresistible side dish that sparks culinary joy.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ pounds (680 grams) baby potatoes (halved if large)
• 3 tablespoons (45 milliliters) olive oil
• 3 cloves garlic, minced

Herbs and Seasonings:

• 1 ½ teaspoons (7.5 milliliters) fresh rosemary, finely chopped (or 1 teaspoon dried)
• 1 teaspoon (5 milliliters) salt
• ½ teaspoon (2.5 milliliters) black pepper
• ½ teaspoon (2.5 milliliters) paprika (optional, for extra color & depth)
• ¼ teaspoon (1.25 milliliters) red pepper flakes (optional, for a slight kick)

Finishing Ingredients:

• 1 tablespoon (15 grams) grated Parmesan (optional, for a cheesy touch)
• 1 tablespoon (15 milliliters) fresh parsley, chopped (for brightness)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your culinary workspace by warming the oven to a toasty 425F (220C), ensuring a perfectly heated environment for roasting. Create a welcoming surface on a baking sheet with parchment paper or a light oil coating.
2. Transform ordinary baby potatoes into a flavor-packed delicacy by massaging them with a luxurious blend of olive oil, minced garlic, fragrant rosemary, sharp salt, cracked black pepper, smoky paprika, and fiery red pepper flakes in a spacious mixing bowl. Carefully arrange the seasoned potatoes on the prepared baking sheet, positioning them cut-side down to maximize their crispy potential.
3. Slide the baking sheet into the heated oven and allow the potatoes to roast for approximately 25-30 minutes. Midway through cooking, gently flip the potatoes to ensure even browning and consistent crispness. For an extra layer of golden-brown deliciousness, activate the broiler for a brief 2-3 minute finale, keeping a watchful eye to prevent burning.
4. As the final touch, generously shower the roasted potatoes with delicate Parmesan shavings and freshly chopped parsley. These aromatic, crispy morsels are now ready to elevate any main course, making a perfect accompaniment to succulent steak, tender chicken, or delicate fish.

Notes

• Select small, uniform baby potatoes to ensure even cooking and consistent crispy texture.
• Pat potatoes completely dry before seasoning to help achieve maximum crispiness and prevent steaming.
• Use fresh rosemary for more intense flavor compared to dried herbs, finely chopping to distribute evenly.
• Adjust spice levels by reducing or increasing red pepper flakes, making the dish adaptable for different heat preferences.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 2 mg