The Coziest Roasted Chicken Noodle Soup Recipe For Chilly Days

A steaming bowl of roasted chicken noodle soup that warms your soul on a chilly afternoon.

Memories of comfort flood back with each fragrant spoonful.

Grandma’s kitchen never felt so close as when this hearty recipe fills your home with incredible aromas.

Tender chicken pieces nestled among soft noodles create a perfect harmony of flavors and textures.

The secret lies in carefully roasting the chicken before simmering it into a rich, golden broth.

Carefully selected herbs and vegetables elevate this classic dish from ordinary to extraordinary.

You’ll want to grab a spoon and savor every delicious bite of this comforting meal.

Why Roasted Chicken Noodle Soup Feels Like A Warm Hug

• Boost Nutrition in Minutes: Pack this soup with colorful vegetables and lean protein, creating a balanced meal that comes together quickly and easily for busy families.
• Customize with Ease: Swap ingredients like noodles, herbs, or protein to match personal preferences, making this recipe incredibly versatile and adaptable for different taste buds.
• Comfort in a Bowl: Enjoy a warm, soothing soup that delivers classic homemade flavors with minimal cooking effort, perfect for chilly days or when you need a quick, nourishing meal.
• One-Pot Wonder: Minimize kitchen cleanup by preparing this entire meal in a single pot, saving time and reducing dishwashing hassle while still creating a delicious, satisfying dish.

Everything Needed For Roasted Chicken Noodle Soup

• Onion: Provides a sweet, aromatic base for the soup's flavor profile.
• Carrots: Adds natural sweetness and vibrant color to the soup.
• Celery: Contributes a subtle, fresh flavor and crisp texture.
• Garlic: Offers a robust, pungent taste that enhances the overall depth of the soup.

• Roasted Chicken: Tender, flavorful protein that gives the soup its heartiness.
• Egg Noodles: Classic soup noodle with a soft, comforting texture.

• Thyme, Parsley, Rosemary: Fresh herbs that bring bright, earthy notes to the soup.
• Turmeric: Optional spice with warm, slightly peppery flavor and golden color.
• Salt, Pepper: Essential seasonings to balance and enhance the soup's taste.
• Lemon Juice: Adds a fresh, tangy brightness to the final dish.

• Olive Oil or Butter: Provides a rich base for sautéing vegetables.
• Chicken Broth: The foundational liquid that creates the soup's body and flavor.

How To Make Roasted Chicken Noodle Soup Step By Step

Step 1: Kickstart the Flavor Base

• Chopped onions
• Diced carrots
• Sliced celery

Stir and dance these veggies around for 5-7 minutes until they soften and become translucent. Add minced garlic and let it sizzle for a quick minute, releasing its aromatic magic.

Step 2: Build the Liquid Gold

• Fresh thyme leaves
• Chopped parsley
• Crumbled rosemary
• A pinch of turmeric (optional)

Bring the pot to a gentle boil, then lower the heat to a soothing simmer.

Step 3: Noodle Dance Party

Drop egg noodles into the bubbling broth. Let them twirl and cook for 6-8 minutes until they reach perfect tenderness.

Step 4: Welcome the Roasted Champion

Fold in shredded roasted chicken, letting it mingle with the broth. Warm the chicken through for about 5 minutes, allowing flavors to intermingle.

Step 5: Final Flavor Flourish

Taste and adjust the seasoning. Sprinkle salt and pepper to your liking. Add a zesty squeeze of lemon juice for brightness. Garnish with fresh parsley. Serve piping hot alongside crusty bread or crispy crackers.

Helpful Tips For Roasted Chicken Noodle Soup

• Vegetable Sauté Secret: Use a heavy-bottomed pot for even heat distribution and consistent vegetable softening, preventing burning or uneven cooking.
• Herb Enhancement Trick: Crush dried herbs between your fingers before adding to release more intense flavors and aromatic compounds into the soup.
• Noodle Texture Tip: Cook noodles separately and add just before serving to maintain their perfect texture and prevent mushiness in leftover soup.
• Protein Flexibility Hack: Swap roasted chicken with rotisserie chicken, turkey, or plant-based alternatives like tofu for dietary variations and convenience.
• Broth Boost Method: Use homemade chicken stock or low-sodium broth to control salt levels and enhance the soup's overall depth of flavor.

How To Store And Reheat Roasted Chicken Noodle Soup

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Properly sealed soup stays fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Reheat: Gently warm soup in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth if the soup seems too thick. Avoid boiling to prevent noodles from becoming mushy.
• Refresh: When reheating, consider adding fresh herbs or a squeeze of lemon to revive the soup's vibrant flavors and restore its original deliciousness.

Tasty Swaps For Roasted Chicken Noodle Soup

• Spicy Southwest Chicken Soup: Swap thyme and parsley for cilantro, add diced green chilies, and sprinkle chili powder for a zesty southwestern kick. Top with crispy tortilla strips and sliced jalapeños for extra heat.
• Mediterranean Herb Chicken Soup: Replace rosemary with oregano and basil, incorporate diced tomatoes and spinach. Finish with a dollop of Greek yogurt and a sprinkle of feta cheese for a Mediterranean-inspired flavor profile.
• Asian-Inspired Chicken Noodle Soup: Use sesame oil instead of olive oil, add ginger and soy sauce. Replace egg noodles with rice noodles and garnish with chopped green onions and a drizzle of sriracha for an Asian-style transformation.
• Creamy Mushroom Chicken Soup: Sauté sliced mushrooms with the vegetables, stir in a splash of heavy cream before serving. Enhance the soup's richness by adding a handful of grated parmesan cheese and fresh thyme leaves.

Roasted Chicken Noodle Soup FAQs

• Can I use different types of noodles in this soup?

Yes, you can swap egg noodles for pasta like rotini, penne, or even rice noodles. Just adjust cooking time according to the package instructions.

• Is this soup healthy?

Absolutely! This soup is packed with protein from chicken, vitamins from vegetables, and has a low-fat profile when using lean chicken and olive oil. It’s a nutritious one-pot meal.

• How can I make this soup more flavorful?

Try adding a pinch of smoked paprika, a dash of white wine while sautéing vegetables, or using homemade chicken stock instead of store-bought for deeper flavor complexity.

• Can I make this soup vegetarian?

While the current recipe is chicken-based, you can easily swap chicken with tofu, use vegetable broth, and add extra vegetables like zucchini or mushrooms to create a delicious vegetarian version.

What Goes Well With Roasted Chicken Noodle Soup

• Pair with Crisp Sauvignon Blanc: The bright, zesty white wine cuts through the soup's richness, complementing the herbal notes of thyme and parsley while refreshing the palate.
• Match with Rustic Sourdough Bread: The tangy, crusty bread provides a perfect textural contrast to the tender chicken and soft noodles, ideal for soaking up the flavorful broth.
• Enhance with Aged Cheddar Cheese Crisps: Sharp, nutty cheese crisps add a delightful crunch and depth to the comforting soup, creating a satisfying flavor and texture combination.
• Serve with Herbal Green Salad: A light, fresh salad with mixed greens and a lemon vinaigrette balances the hearty soup, offering a crisp and bright counterpoint to the warm, rich dish.

Roasted Chicken Noodle Soup Recipe

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4.6 from 18 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty roasted chicken noodle soup delivers comfort straight from grandma’s kitchen, warming hearts with rich, golden broth and tender meat. Home cooks can savor each spoonful of this classic dish that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) roasted chicken, shredded

Vegetables:

• 1 medium onion, diced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 garlic cloves, minced

Seasonings and Liquids:

• 8 cups (1.9 liters) chicken broth
• 1 cup (240 milliliters) egg noodles
• 2 tablespoons (30 milliliters) olive oil or butter
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon dried rosemary
• ¼ teaspoon ground turmeric
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons (30 milliliters) fresh parsley, chopped
• Juice of ½ lemon

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Instructions

1. Prepare the aromatic base by gently sautéing diced onions, carrots, and celery in a generous glug of olive oil over medium heat until the vegetables soften and release their delicate flavors, approximately 5-6 minutes.
2. Introduce minced garlic to the vegetable medley, stirring briefly to awaken its pungent essence without allowing it to brown.
3. Cascade chicken broth into the pot, accompanied by a fragrant blend of thyme, parsley, rosemary, and a whisper of turmeric, elevating the liquid’s depth and complexity.
4. Bring the liquid to a robust boil, then immediately reduce to a gentle simmer, creating a nurturing environment for the upcoming ingredients.
5. Carefully lower egg noodles into the simmering broth, allowing them to dance and absorb the liquid’s rich character for 6-7 minutes until they reach perfect al dente tenderness.
6. Fold in succulent roasted chicken pieces, letting them warm through and meld with the soup’s harmonious profile for an additional 4-5 minutes.
7. Refine the soup’s seasoning with a judicious sprinkle of salt and freshly ground black pepper, brightening the overall taste with a hint of fresh lemon juice.
8. Ladle the steaming soup into waiting bowls, garnishing with a flutter of freshly chopped parsley and serving alongside rustic bread or crisp crackers for a comforting culinary embrace.

Notes

• Enhance the vegetable flavor by slightly caramelizing onions before adding other vegetables, creating a deeper, richer base for the soup.
• Use homemade chicken broth for an extra boost of flavor and nutrition, which adds more depth compared to store-bought versions.
• For a gluten-free adaptation, swap egg noodles with rice noodles or spiralized zucchini to maintain the soup’s comforting texture.
• Boost protein content by adding extra shredded chicken or incorporating a handful of white beans for a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg