Irresistible Roasted Garlic Butter Parmesan Potatoes Recipe

These crispy roasted garlic butter Parmesan potatoes will make your taste buds dance with pure joy.

Golden-brown potato chunks glistening with rich, melted butter and sprinkled with sharp Parmesan cheese.

Fragrant garlic weaves its magic through each delectable bite, creating an irresistible aroma that fills your kitchen.

Simple ingredients come together in a delightful harmony of flavors and textures.

Comfort food meets gourmet elegance in this uncomplicated side dish that looks impressive yet requires minimal effort.

Friends and dinner guests will marvel at how something so easy can taste incredibly spectacular.

Grab a fork and get ready to savor every heavenly, perfectly seasoned morsel.

How To Store Roasted Garlic Butter Parmesan Potatoes

• Refrigerate: Store leftover potatoes in an airtight container for up to 4 days in the refrigerator, keeping them fresh and preventing moisture buildup.
• Reheat in Oven: Spread potatoes on a baking sheet, cover loosely with foil, and warm at 350F for 10-15 minutes to maintain their crispy texture.
• Microwave Option: Zap potatoes in short 30-second intervals, stirring between each burst to ensure even heating and prevent sogginess.
• Revive Crispiness: For extra crunch, quickly broil reheated potatoes for 1-2 minutes, watching carefully to avoid burning.

Pairing Ideas For Roasted Garlic Butter Parmesan Potatoes

• Pair with Zesty Protein: Grilled lemon herb chicken or pan-seared salmon complement the rich, savory potato flavors, creating a balanced and satisfying meal with crispy textures and bright citrus notes.
• Match with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the buttery richness of the potatoes, offering a refreshing contrast and enhancing the garlic and Parmesan undertones.
• Serve alongside Fresh Salad: A light mixed green salad with a tangy vinaigrette provides a cool, acidic counterpoint to the warm, creamy potatoes, balancing the dish's heavy ingredients and adding nutritional variety.
• Complete with Herbed Dipping Sauce: Homemade garlic aioli or herb-infused sour cream elevates the potatoes' flavor profile, offering an extra layer of creamy, zesty goodness that enhances the roasted potato experience.

Fun Twists For Roasted Garlic Butter Parmesan Potatoes

• Spicy Chili Cheese Potatoes: Replace Italian seasoning with chili powder and add red pepper flakes for a kick. Swap Parmesan with pepper jack cheese for extra heat.
• Mediterranean Herb Potatoes: Use oregano, basil, and thyme instead of Italian seasoning. Top with crumbled feta cheese and chopped kalamata olives for a Greek-inspired flavor profile.
• Ranch-Style Potato Bites: Mix dried ranch seasoning into the butter mixture. Sprinkle with cheddar cheese and chopped green onions after roasting for a tangy, creamy variation.
• Smoky Bacon Ranch Potatoes: Crumble crispy bacon over the potatoes before the final roast. Add ranch seasoning and use smoked paprika for a deep, rich flavor that brings extra savory notes to the dish.

Why Roasted Garlic Butter Parmesan Potatoes Are So Addictive

• Savor Flavor-Packed Bites: These potatoes burst with rich garlic and Parmesan flavors that dance on your taste buds, creating an irresistible combination of savory and cheesy goodness.
• Achieve Restaurant-Quality Crispiness: The roasting method guarantees perfectly golden, crispy exterior with a soft, tender interior, delivering professional-level texture that home cooks will love.
• Simplify Gourmet Cooking: With minimal ingredients and straightforward steps, this recipe transforms ordinary potatoes into an extraordinary side dish that looks and tastes impressive without complicated techniques.
• Customize for Every Palate: Easy to adjust seasonings and toppings, making these potatoes versatile for different dietary preferences and a crowd-pleasing option for family dinners or casual gatherings.

What You’ll Need For Roasted Garlic Butter Parmesan Potatoes

Main Ingredients:

• Potatoes: Hearty base of the dish, choose waxy or starchy varieties for best roasting results, medium-sized work perfectly.

• Butter, Olive Oil: Rich, smooth fats that help create crispy exterior and add depth of flavor, use unsalted butter for better control of saltiness.
• Garlic: Aromatic ingredient that provides intense, warm flavor, fresh garlic cloves recommended for maximum taste.
• Parmesan Cheese: Salty, sharp cheese that creates golden crispy coating, aged varieties offer more robust flavor.

• Salt, Black Pepper: Essential basic seasonings that enhance overall taste, kosher or sea salt preferred.
• Paprika: Adds mild smoky warmth and beautiful reddish color, sweet or smoked varieties work well.
• Italian Seasoning: Blend of dried herbs that provides complex herbal notes, store-bought or homemade mixes are great.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal finish, flat-leaf parsley recommended.

• Garlic Aioli, Sour Cream: Creamy condiments that complement roasted potatoes, provide additional flavor depth.

How To Make Roasted Garlic Butter Parmesan Potatoes

Step 1: Warm Up the Oven

Crank your oven to a toasty 400F (200C). Grab a baking sheet and either line it with parchment paper or give it a quick spray of cooking oil to prevent sticking.

Step 2: Create Flavor Magic

• Melted butter
• Olive oil
• Minced garlic
• Salt
• Black pepper
• Paprika
• Italian herb blend

Toss your potatoes into this delicious mixture, making sure every chunk gets a luxurious coating of the seasoned goodness.

Step 3: Transform Potatoes into Crispy Perfection

Spread your seasoned potato pieces onto the prepared baking sheet, ensuring they’re cut-side down. Slide the sheet into the hot oven and let them roast for about 25 minutes. When they start looking golden, flip them over and shower them with a generous sprinkle of Parmesan cheese. Return to the oven for another 10-15 minutes until they turn beautifully crisp and develop a gorgeous golden-brown exterior.

Step 4: Final Flourish and Serve

Pull your masterpiece out of the oven and dust with freshly chopped parsley. Serve these mouthwatering potatoes piping hot, accompanied by a dollop of creamy garlic aioli or tangy sour cream for an extra burst of flavor.

Tips For Perfect Roasted Garlic Butter Parmesan Potatoes

• Maximize Garlic Flavor: Roast whole garlic cloves alongside potatoes to intensify the aromatic profile and create a mellow, caramelized taste.
• Perfect Potato Crispiness: Pat potatoes dry before coating to ensure maximum crunchiness and prevent soggy edges during roasting.
• Cheese Melting Trick: Add Parmesan in the last 5-7 minutes of cooking to prevent burning and achieve a perfectly golden, crispy cheese crust.
• Dietary Swap Options: Replace butter with olive oil for a vegan version, or use sweet potatoes for a nutritious alternative with similar roasting techniques.
• Storage and Reheating: Store leftovers in an airtight container and reheat in a hot oven to maintain crispiness, avoiding microwave which can make potatoes soggy.

Roasted Garlic Butter Parmesan Potatoes FAQs

• Why roast potatoes with the cut-side down?

Roasting potatoes cut-side down helps create a crispy, golden-brown surface that seals in the potato’s moisture and develops a delicious caramelized exterior.

• Can I use different types of potatoes for this recipe?

Absolutely! Yukon gold, red potatoes, or russet potatoes all work wonderfully. Just ensure they’re cut into similar-sized pieces for even cooking.

• How do I know the potatoes are perfectly roasted?

The potatoes are done when they have a crispy, golden-brown exterior and are tender when pierced with a fork. The Parmesan cheese should be melted and slightly crisp.

• Is there a way to make these potatoes extra crispy?

For maximum crispiness, pat the potato pieces dry before coating them with the butter mixture, and make sure they’re spread out in a single layer on the baking sheet without overcrowding.

Roasted Garlic Butter Parmesan Potatoes Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Roasted Garlic Butter Parmesan Potatoes bring comfort and indulgence to your dinner table, elevating humble spuds into a culinary masterpiece. Crispy edges, creamy centers, and rich parmesan make these potatoes an irresistible side you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (900 g) baby potatoes
• ½ cup grated Parmesan cheese

Fats and Oils:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil

Seasonings and Herbs:

• 4 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or applying a light coating of oil to prevent sticking.
2. Create a flavorful coating by whisking together melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning in a spacious mixing bowl.
3. Gently tumble the cut potatoes into the aromatic mixture, ensuring each piece is thoroughly and evenly coated with the seasoned butter blend.
4. Arrange the potatoes on the prepared baking sheet, positioning them cut-side down to maximize crispy surface area and promote even roasting.
5. Transfer the baking sheet to the preheated oven and roast for approximately 25 minutes, allowing the potatoes to develop a golden exterior and tender interior.
6. Carefully flip the potatoes and generously shower them with freshly grated Parmesan cheese, which will create a delectable crispy crust during the remaining cooking time.
7. Continue roasting for an additional 10-15 minutes until the potatoes achieve a beautiful golden-brown color and the Parmesan forms a crisp, irresistible coating.
8. Remove from the oven and garnish with freshly chopped parsley for a burst of color and added freshness.
9. Serve immediately while hot, accompanied by a side of creamy garlic aioli or tangy sour cream for an extra layer of indulgence.

Notes

• Optimize potato selection by choosing medium-sized, waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
• Ensure even coating by using a large mixing bowl and gently tossing potatoes to distribute seasonings thoroughly without breaking them.
• Cut potatoes uniformly to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
• For a lighter version, substitute olive oil for butter and use grated Pecorino Romano for a lower-fat alternative that still delivers rich flavor.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Sides, Dinner, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg