Description
Roasted Garlic Butter Parmesan Potatoes bring comfort and indulgence to your dinner table, elevating humble spuds into a culinary masterpiece. Crispy edges, creamy centers, and rich parmesan make these potatoes an irresistible side you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 lbs (900 g) baby potatoes
- ½ cup grated Parmesan cheese
Fats and Oils:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
Seasonings and Herbs:
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or applying a light coating of oil to prevent sticking.
- Create a flavorful coating by whisking together melted butter, olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning in a spacious mixing bowl.
- Gently tumble the cut potatoes into the aromatic mixture, ensuring each piece is thoroughly and evenly coated with the seasoned butter blend.
- Arrange the potatoes on the prepared baking sheet, positioning them cut-side down to maximize crispy surface area and promote even roasting.
- Transfer the baking sheet to the preheated oven and roast for approximately 25 minutes, allowing the potatoes to develop a golden exterior and tender interior.
- Carefully flip the potatoes and generously shower them with freshly grated Parmesan cheese, which will create a delectable crispy crust during the remaining cooking time.
- Continue roasting for an additional 10-15 minutes until the potatoes achieve a beautiful golden-brown color and the Parmesan forms a crisp, irresistible coating.
- Remove from the oven and garnish with freshly chopped parsley for a burst of color and added freshness.
- Serve immediately while hot, accompanied by a side of creamy garlic aioli or tangy sour cream for an extra layer of indulgence.
Notes
- Optimize potato selection by choosing medium-sized, waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
- Ensure even coating by using a large mixing bowl and gently tossing potatoes to distribute seasonings thoroughly without breaking them.
- Cut potatoes uniformly to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
- For a lighter version, substitute olive oil for butter and use grated Pecorino Romano for a lower-fat alternative that still delivers rich flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Sides, Dinner, Snacks
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg