Zesty Roasted Potatoes with Baked Feta and Garlic Recipe

Crispy roasted potatoes dancing with baked feta create a Mediterranean magic that’ll make your taste buds sing.

Salt-kissed potato edges emerge golden and irresistible from the oven’s warm embrace.

Garlic weaves its aromatic spell throughout this simple yet stunning dish.

Mediterranean ingredients whisper stories of sunny coastlines and relaxed gatherings.

Each bite promises a perfect balance of creamy cheese and crunchy potato textures.

Herbs scattered across the surface add a fresh, vibrant note that awakens every sense.

Grab a fork and savor this delightful culinary adventure waiting just for you.

Storing Roasted Potatoes With Baked Feta And Garlic The Right Way

• Refrigerate leftover roasted potatoes and feta in an airtight container for up to 3 days.
• Reheat gently in a preheated oven at 350F (175C) to maintain crispiness and prevent soggy texture.
• Avoid microwaving, as it can make potatoes rubbery and lose their delightful crunch.
• Separate feta and potatoes when storing to keep each ingredient's unique texture intact.
• For best results, consume within 2-3 days and give the dish a quick oven refresh before serving again.

Best Pairings For Roasted Potatoes With Baked Feta And Garlic

• Pair with Crisp White Wine: Complement the rich, tangy feta and spicy roasted potatoes with a chilled sauvignon blanc or pinot grigio, cutting through the dish's robust flavors.
• Match with Refreshing Greek Salad: Create a Mediterranean-inspired meal by serving a light Greek salad alongside, featuring cucumbers, tomatoes, olives, and a zesty vinaigrette to balance the potatoes' warmth.
• Enhance with Grilled Protein: Add some protein like herb-marinated chicken or lamb skewers to transform this side dish into a complete, satisfying meal with complementary Mediterranean flavors.
• Serve with Herbal Tzatziki Dip: Prepare a cool, creamy tzatziki sauce with yogurt, cucumber, garlic, and dill to provide a refreshing contrast to the spicy, crispy potatoes and melted feta.

New Twists On Roasted Potatoes With Baked Feta And Garlic

• Mediterranean Herb Fusion: Swap oregano with fresh rosemary and thyme, then add crumbled goat cheese instead of feta for a more aromatic and tangy profile.
• Spicy Chorizo Roast: Dice Spanish chorizo and mix with potatoes during roasting, creating a rich, smoky flavor that complements the creamy feta perfectly.
• Moroccan-Inspired Version: Replace paprika with ras el hanout spice blend, sprinkle toasted pine nuts on top, and use preserved lemon zest for an exotic North African touch.
• Greek Island Style: Incorporate kalamata olives, sun-dried tomatoes, and swap honey with a drizzle of balsamic reduction for a more intense Mediterranean experience.

Common Questions About Roasted Potatoes With Baked Feta And Garlic

• What makes these roasted potatoes special?

These potatoes are a flavor explosion with a perfect blend of Mediterranean spices, crispy exterior, and creamy feta cheese that creates an irresistible combination of textures and tastes.

• Can I use a different type of cheese instead of feta?

While feta is traditional, you can substitute with goat cheese or a firm, creamy cheese like halloumi for a similar rich, tangy experience.

• How do I ensure my potatoes get really crispy?

Use a high-heat oven, spread potatoes in a single layer without overcrowding, and make sure to toss them halfway through roasting to promote even browning and crispiness.

• Is this dish suitable for vegetarians?

Yes, this roasted potato and feta recipe is completely vegetarian-friendly and can easily become a main course or a delicious side dish for any meal.

Why Roasted Potatoes With Baked Feta And Garlic Are So Bold

• Savor Quick Flavor Explosion: This recipe delivers maximum taste with minimal effort, blending crispy potatoes and creamy feta in just 40 minutes of total cooking time.
• Master One-Pan Convenience: Baking potatoes and feta simultaneously saves dirty dishes, reduces kitchen cleanup, and streamlines the entire cooking process for busy home cooks.
• Create Crowd-Pleasing Versatility: Perfect for casual weeknight dinners, weekend gatherings, or as a stunning side dish that appeals to both adults and picky eaters with its bold Mediterranean-inspired seasonings.
• Unleash Simple Gourmet Cooking: Even novice cooks can achieve restaurant-quality results by following straightforward steps that transform basic ingredients into a visually impressive and deliciously seasoned dish.

Ingredients For Roasted Potatoes With Baked Feta And Garlic

Main Ingredients:

Potatoes: Hearty base of the dish, providing crispy texture and filling substance. Waxy or all-purpose potatoes work best for roasting.

Feta Cheese: Creamy, tangy cheese that adds rich flavor and soft contrast to crispy potatoes. Greek or high-quality block feta recommended.

• Olive Oil, Garlic: Classic flavor enhancers that help create golden, crispy exterior. Extra virgin olive oil provides best taste.
• Salt, Black Pepper, Paprika, Oregano, Red Pepper Flakes: Spice blend that adds depth, warmth, and gentle heat. Use fresh spices for maximum flavor.

• Honey: Adds subtle sweetness and helps caramelize feta. Choose pure, high-quality honey.
• Fresh Parsley, Lemon Zest: Bright, fresh garnishes that provide color and zesty finish. Use fresh herbs for best flavor.

How To Roast Roasted Potatoes With Baked Feta And Garlic

Step 1: Prepare Potato Goodness

• Potatoes
• Olive oil
• Garlic
• Salt
• Black pepper
• Paprika
• Dried oregano
• Red pepper flakes

Preheat your oven to a toasty 400F (200C). Chop potatoes into bite-sized chunks. Toss them in a large mixing bowl with all the seasonings, making sure each potato gets a delicious coating. Spread them out on a baking sheet, creating a single layer so they can crisp up perfectly. Pop them in the oven and let the magic happen. After about 15 minutes, give them a quick stir to ensure even browning. Continue roasting for another 10-15 minutes until they’re golden and crunchy with crispy edges.

Step 2: Transform Feta into Creamy Deliciousness

Grab a small baking dish and place your feta block right in the center. Drizzle with a generous stream of olive oil and a touch of honey. Sprinkle some dried oregano on top for extra Mediterranean flair. Slide this into the oven alongside your potatoes. Let it bake for 10-12 minutes until the feta becomes soft and starts to get slightly golden around the edges.

Step 3: Create Your Culinary Masterpiece

Once everything is out of the oven, it’s time to bring this dish together! Gently transfer your crispy potatoes to a serving platter. Crumble the warm, melted feta right over the top, letting it cascade down between the potato pieces. Finish with a sprinkle of fresh chopped parsley and a zesty touch of lemon zest. For those who love a bit of heat, add an extra pinch of red pepper flakes.

Serve immediately and watch everyone’s eyes light up with the first delicious bite!

Tips To Make Roasted Potatoes With Baked Feta And Garlic Better

• Customize Potato Seasoning: Experiment with different herb and spice combinations like rosemary, thyme, or za'atar to create unique flavor profiles that match your taste preferences.
• Achieve Maximum Crispiness: Pat potatoes completely dry before seasoning and use a heavy-bottomed baking sheet to ensure even, golden-brown roasting with extra crunch.
• Optimize Feta Texture: Choose full-fat block feta for the best melting consistency, and avoid pre-crumbled varieties which can dry out quickly during baking.
• Adapt for Dietary Needs: Swap honey with maple syrup for a vegan option, or use gluten-free herbs to make the dish suitable for specific dietary restrictions.
• Enhance Serving Presentation: Add a drizzle of good quality extra virgin olive oil and fresh herbs just before serving to boost visual appeal and add a bright, fresh flavor finish.

Roasted Potatoes With Baked Feta And Garlic Recipe

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4.5 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Greek-inspired roasted potatoes with baked feta dance with golden garlic and herbs, creating a Mediterranean masterpiece. Crispy edges, creamy cheese, and aromatic flavors invite warmers to savor each delightful bite of comfort.

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Ingredients

Scale 1x2x3x

Potatoes:

• 1.5 pounds (680 grams) baby potatoes (or Yukon Gold, cut into bite-sized pieces)

Main Seasoning and Oil:

• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color & smokiness)
• ½ teaspoon dried oregano or thyme
• ¼ teaspoon red pepper flakes (optional, for spice)
• 4 cloves garlic, minced

Feta and Garnish:

• 1 block (7 ounces / 200 grams) feta cheese
• 1 tablespoon olive oil
• ½ teaspoon honey (optional, balances the saltiness)
• ½ teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• Zest of ½ lemon (for brightness, optional)
• Extra red pepper flakes (if you like heat!)

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Instructions

1. Prepare your culinary workspace by heating the oven to a robust 400°F (200°C), ensuring a perfectly calibrated cooking environment.
2. Select robust potatoes and slice them into uniform, bite-sized chunks to guarantee even roasting and consistent texture.
3. Tumble potato pieces with aromatic olive oil, minced garlic, salt, black pepper, smoky paprika, fragrant oregano, and fiery red pepper flakes directly onto a spacious baking sheet.
4. Massage the seasonings thoroughly into the potato pieces, coating each morsel comprehensively to maximize flavor penetration.
5. Distribute potato pieces in a single layer, avoiding overcrowding to achieve maximum crispness during roasting.
6. Slide the baking sheet into the preheated oven and roast for approximately 25-30 minutes, rotating the potatoes midway to ensure uniform golden-brown coloration.
7. Simultaneously, nestle a pristine block of feta into a petite baking dish, creating a companion piece for the potatoes.
8. Lavish the feta with a gentle drizzle of olive oil and a whisper of honey, then dust with dried oregano for an additional layer of Mediterranean complexity.
9. Position the feta dish alongside the potatoes, allowing it to transform into a softened, slightly caramelized delicacy over 10-12 minutes.
10. Once both components emerge from the oven, delicately crumble the warm, molten feta across the crisp potato landscape.
11. Elevate the dish’s visual and flavor profile by scattering freshly chopped parsley, vibrant lemon zest, and an optional sprinkle of additional red pepper flakes.
12. Serve immediately, presenting a harmonious blend of textures and flavors that celebrate simple, rustic cuisine.

Notes

• Customize spice levels by adjusting red pepper flakes for those who prefer mild or intense heat.
• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy exterior and creamy interior.
• Prep ingredients beforehand to streamline cooking and ensure even roasting of potatoes and feta.
• Use high-quality extra virgin olive oil for enhanced flavor and better caramelization of vegetables and cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 25mg