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Roasted Red Pepper Hummus Recipe

Roasted Red Pepper Hummus Recipe


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4.6 from 31 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Creamy roasted red pepper hummus elevates classic Middle Eastern dip with smoky, rich flavors. Chickpea-based perfection brings zesty Mediterranean charm to snack time, inviting you to savor each silky, spice-infused bite.


Ingredients

Scale

Primary Ingredients:

  • 1 (15 ounces / 425 grams) can chickpeas, drained and rinsed
  • 1 large roasted red pepper
  • ¼ cup tahini
  • 2 cloves garlic

Seasoning and Flavor Enhancers:

  • 2 tablespoons olive oil
  • Juice of 1 lemon (about 2 tablespoons)
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • Salt
  • Black pepper
  • ¼ teaspoon cayenne pepper

Liquid and Garnish:

  • 23 tablespoons reserved chickpea liquid (aquafaba) or water
  • Extra olive oil (for drizzling)
  • Chopped roasted red peppers
  • Sesame seeds or pine nuts
  • Fresh parsley or cilantro

Instructions

  1. Carefully char the red bell pepper by placing it cut-side down on a baking sheet in a preheated oven at 450°F (230°C). Roast until the skin turns deeply blackened and blistered, approximately 20-25 minutes.
  2. Remove the roasted pepper and immediately transfer to a covered bowl, allowing it to steam for 10 minutes. This process will help loosen the skin, making it easy to peel off completely.
  3. Gently remove the charred skin from the roasted pepper, revealing the soft, smoky flesh underneath. Discard the skin and seeds.
  4. Position the food processor with its blade attachment and add the drained chickpeas, roasted pepper pieces, tahini, minced garlic, freshly squeezed lemon juice, ground cumin, smoked paprika, and a pinch of salt.
  5. Pulse the mixture while gradually incorporating olive oil, creating a smooth consistency. If the mixture appears too thick, introduce reserved chickpea liquid or water, one tablespoon at a time, until achieving a creamy texture.
  6. Taste the hummus and fine-tune the seasoning, potentially adding extra lemon juice, salt, or a dash of cayenne for enhanced flavor complexity.
  7. Transfer the hummus to a serving dish, creating an artistic swirl on the surface. Embellish with a delicate drizzle of olive oil, sprinkle of sesame seeds, and chopped fresh parsley.
  8. Accompany the hummus with crisp vegetable sticks, warm pita bread, or artisanal crackers for a delightful appetizer or snack.

Notes

  • Roasting peppers intensifies their natural sweetness and adds a smoky depth to the hummus, transforming an ordinary dip into a flavor-packed sensation.
  • Using jarred roasted red peppers can save time without sacrificing taste, making this recipe perfect for quick meal prep or last-minute gatherings.
  • Adjust the liquid carefully while blending to achieve that dreamy, silky-smooth texture that makes hummus irresistibly creamy and spreadable.
  • For a protein-packed, gluten-free option, serve with crisp vegetable sticks or homemade sweet potato chips instead of traditional pita bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snacks
  • Method: Roasting
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 4
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 0 mg