Description
Creamy roasted red pepper hummus elevates classic Middle Eastern dip with smoky, rich flavors. Chickpea-based perfection brings zesty Mediterranean charm to snack time, inviting you to savor each silky, spice-infused bite.
Ingredients
Scale
Primary Ingredients:
- 1 (15 ounces / 425 grams) can chickpeas, drained and rinsed
- 1 large roasted red pepper
- ¼ cup tahini
- 2 cloves garlic
Seasoning and Flavor Enhancers:
- 2 tablespoons olive oil
- Juice of 1 lemon (about 2 tablespoons)
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt
- Black pepper
- ¼ teaspoon cayenne pepper
Liquid and Garnish:
- 2–3 tablespoons reserved chickpea liquid (aquafaba) or water
- Extra olive oil (for drizzling)
- Chopped roasted red peppers
- Sesame seeds or pine nuts
- Fresh parsley or cilantro
Instructions
- Carefully char the red bell pepper by placing it cut-side down on a baking sheet in a preheated oven at 450°F (230°C). Roast until the skin turns deeply blackened and blistered, approximately 20-25 minutes.
- Remove the roasted pepper and immediately transfer to a covered bowl, allowing it to steam for 10 minutes. This process will help loosen the skin, making it easy to peel off completely.
- Gently remove the charred skin from the roasted pepper, revealing the soft, smoky flesh underneath. Discard the skin and seeds.
- Position the food processor with its blade attachment and add the drained chickpeas, roasted pepper pieces, tahini, minced garlic, freshly squeezed lemon juice, ground cumin, smoked paprika, and a pinch of salt.
- Pulse the mixture while gradually incorporating olive oil, creating a smooth consistency. If the mixture appears too thick, introduce reserved chickpea liquid or water, one tablespoon at a time, until achieving a creamy texture.
- Taste the hummus and fine-tune the seasoning, potentially adding extra lemon juice, salt, or a dash of cayenne for enhanced flavor complexity.
- Transfer the hummus to a serving dish, creating an artistic swirl on the surface. Embellish with a delicate drizzle of olive oil, sprinkle of sesame seeds, and chopped fresh parsley.
- Accompany the hummus with crisp vegetable sticks, warm pita bread, or artisanal crackers for a delightful appetizer or snack.
Notes
- Roasting peppers intensifies their natural sweetness and adds a smoky depth to the hummus, transforming an ordinary dip into a flavor-packed sensation.
- Using jarred roasted red peppers can save time without sacrificing taste, making this recipe perfect for quick meal prep or last-minute gatherings.
- Adjust the liquid carefully while blending to achieve that dreamy, silky-smooth texture that makes hummus irresistibly creamy and spreadable.
- For a protein-packed, gluten-free option, serve with crisp vegetable sticks or homemade sweet potato chips instead of traditional pita bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 0 mg