Lovely Heart-Shaped Valentines Day Fruit Tray Recipe for Two
Sweet passion meets delightful presentation in this chocolate-dipped valentines day fruit tray that sparks love at first bite.
Hearts will melt faster than chocolate when you arrange these gorgeous treats.
Luscious strawberries, crisp apple slices, and juicy mandarin segments create a stunning visual feast.
Each piece becomes a canvas of romantic colors and textures.
Crafted with simple ingredients and minimal effort, this elegant dessert speaks volumes about thoughtful affection.
Dark and white chocolate drizzles transform ordinary fruit into extraordinary expressions of love.
Prepare to impress your special someone with this delectable and visually stunning creation.
Tools To Slice For Valentines Day Fruit Tray
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Calories: 160 kcal
Servings: 9
All The Goodness In Valentines Day Fruit Tray
For Fruit Base:For Berry Accents:For Creamy Dip:How To Arrange Valentines Day Fruit Tray Pretty
Grab your favorite fruits and transform them into love-inspired shapes. Use a heart-shaped cookie cutter to magically turn watermelon, cantaloupe, and pineapple into adorable heart cutouts. Slice strawberries lengthwise to create charming heart-like pieces that’ll make hearts flutter.
Arrange your fruit hearts on a beautiful platter, creating an eye-catching design that screams romance. Scatter raspberries, blackberries, and sparkling pomegranate seeds around the heart shapes for extra visual drama and bursts of color.
Mix Greek yogurt with a drizzle of honey, splash of vanilla, and a pinch of cinnamon. Blend until smooth and creamy. Pour into a cute serving dish and place alongside your fruit masterpiece. This sweet dip will elevate your Valentine’s treat from simple to spectacular.
Creative Ideas For Valentines Day Fruit Tray
Serve Valentines Day Fruit Tray Colorful And Fresh
Store Valentines Day Fruit Tray To Keep It Crisp
Print
Romantic Valentines Day Fruit Tray Recipe
- Total Time: 15 minutes
- Yield: 9 1x
Description
Romantic French Chocolate Fruit Tray beckons sweet lovers with elegant chocolate-dipped strawberries and luxurious fruit arrangements. Passionate dessert enthusiasts will adore this simple yet sophisticated Valentine’s Day centerpiece you can craft with love.
Ingredients
- 1 cup (240 ml) strawberries, halved
- 1 cup (240 ml) raspberries
- 1 cup (240 ml) blueberries
- 1 cup (240 ml) blackberries
- 1 cup (240 ml) red grapes
- 1 cup (240 ml) watermelon, cut into heart shapes
- 1 cup (240 ml) cantaloupe, cut into heart shapes
- 1 cup (240 ml) pineapple, cut into heart shapes
- 1 cup (240 ml) Greek yogurt
- 2 tablespoons (30 ml) honey or maple syrup
- Pomegranate seeds
- ½ teaspoon (2.5 ml) vanilla extract
- Sprinkle of cinnamon
Instructions
- Fruit Selection: Curate a vibrant medley of seasonal fruits, prioritizing rich colors and smooth textures that promise a visually stunning Valentine’s Day presentation.
- Fruit Preparation: Rinse fruits meticulously under cool water, then delicately pat dry to preserve their pristine appearance and prevent potential damage.
- Shape Transformation: Craft romantic heart-shaped pieces using a precise cookie cutter on watermelon, cantaloupe, and pineapple, while creating elegant lengthwise strawberry slices that capture intricate romantic details.
- Platter Composition: Arrange the heart-shaped fruit pieces on a spacious serving tray, designing a symmetrical layout that embodies love and culinary artistry.
- Flavor Enhancement: Disperse raspberries, blackberries, and pomegranate seeds strategically across the arrangement, filling visual gaps and adding textural complexity.
- Dip Creation: Whisk together Greek yogurt, honey, vanilla extract, and a whisper of cinnamon, crafting a luxurious accompaniment that elevates the fruit’s natural sweetness.
- Serving Presentation: Position the creamy dip in a charming decorative dish adjacent to the fruit tray, inviting guests to explore a sensory culinary journey that celebrates romance and flavor.
Notes
- Pick Peak-Freshness Fruits: Choose fruits at their prime – ripe, vibrant, and unblemished – to guarantee maximum flavor and visual appeal.
- Clean with Care: Wash fruits gently under cool water, patting dry to preserve delicate textures and prevent bruising or damage.
- Master Heart-Shaped Cutting: Use a sharp, clean cookie cutter for precise heart shapes in watermelon, cantaloupe, and pineapple, ensuring smooth, elegant cuts.
- Enhance Presentation Artfully: Arrange fruits symmetrically, using raspberries and pomegranate seeds to fill gaps and create a visually stunning Valentine’s Day masterpiece.
- Prep Time: 15 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 160
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 5 mg
Olivia Bennett
Co-Founder & Content Creator
Expertise
Nutritional Analysis, Dietary Accommodations, Food Writing and Blogging,
Education
University of Texas at Austin
Institute of Culinary Education, New York, NY
Olivia Bennett is Cooking Crusade’s go-to expert for nutritious, feel-good food. Based in Austin, she blends her degree in Nutrition from the University of Texas with plant-based culinary training from the Institute of Culinary Education.
Olivia’s recipes are all about balance: vibrant, wholesome, and easy-to-love dishes that work for all kinds of eaters. Her mission is simple: to make healthy eating approachable and genuinely tasty, with tips that support your lifestyle, not complicate it.