Juicy Peach Cobbler Recipe: A Summer Dessert Dream

Summer’s bounty brims with sweet peach cobbler magic that melts hearts and delights taste buds.

Ripe, juicy peaches nestled in a golden cobbler recipe create pure comfort on a plate.

Southern kitchens have perfected this classic dessert with layers of buttery, tender goodness.

Warm spices dance through each delectable bite, promising pure indulgence.

Fresh peaches transform simple ingredients into a rustic masterpiece that beckons everyone to the table.

The aroma alone will draw hungry souls from across the house.

Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate summer dessert experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 220 kcal

Servings: 9

What You Need For The Best Peach Cobbler

• Unsalted Butter: Provides rich flavor and creates tender texture for the cobbler crust.
• Granulated Sugar: Delivers classic sweetness and helps caramelize the fruit layer.
• Brown Sugar: Adds deep, molasses-like sweetness and helps create a luxurious caramel undertone.

• Fresh Peaches: Select ripe, fragrant peaches that yield slightly when gently pressed, ensuring maximum summer flavor.
• Lemon Juice: Brightens fruit flavors and prevents peaches from browning.
• Ground Cinnamon: Offers warm, comforting spice that complements peaches beautifully.

• All-Purpose Flour: Creates structure and tender crumb for the delicate pastry top.
• Baking Powder: Helps topping rise and become light and fluffy.
• Salt: Enhances overall flavor balance in the cobbler.
• Vanilla Extract: Provides subtle, aromatic depth to the entire dessert.
• Heavy Cream: Adds richness and helps bind the cobbler topping ingredients together.

Tools To Make The Best Peach Cobbler Easy

• 9×13-inch baking dish: Perfect for spreading out those juicy peaches and creating a golden, bubbly cobbler.
• Measuring cups and spoons: Precise measurements ensure your cobbler turns out just right.
• Large mixing bowl: Essential for combining ingredients and creating a smooth, delicious batter.
• Whisk or wooden spoon: Great for mixing dry and wet ingredients without overmixing.
• Cutting board and knife: Needed for slicing fresh peaches into delectable chunks.
• Mixing spatula: Helps fold ingredients together gently and scrape batter evenly.

Step-By-Step For The Best Peach Cobbler

• Warm Up The Oven

Heat the oven to a toasty 375°F, creating the perfect environment for a delicious dessert.

• Prepare Your Baking Vessel

Coat a 9×13-inch baking dish with a light layer of butter or non-stick spray, ensuring your cobbler won’t stick.

• Create The Fruity Base

Slice fresh, ripe peaches into juicy wedges and toss them with sugar, cinnamon, and a splash of lemon juice to enhance their natural sweetness.

• Mix The Cobbler Topping

Whisk together flour, sugar, baking powder, and a pinch of salt in a bowl. Cut in cold butter until the mixture looks like rough crumbs, creating a tender, crumbly topping.

• Assemble The Layers

Spread the seasoned peaches evenly in the prepared baking dish, then sprinkle the buttery crumb mixture over the top, covering the fruit completely.

• Bake To Golden Perfection

Slide the dish into the preheated oven and bake for about 45 minutes, watching for a golden-brown topping and bubbling fruit underneath.

• Cool And Serve

Let the cobbler rest for 15 minutes after baking, allowing the flavors to meld and the filling to set. Serve warm with a scoop of vanilla ice cream for a classic summer treat.

Tasty Tweaks For The Best Peach Cobbler

• Juicy Peach Selection: Choose ripe, fragrant peaches that yield slightly when gently pressed for the most flavorful cobbler.
• Perfect Texture Trick: Drain excess liquid from peaches to prevent a soggy bottom crust and ensure a crisp, golden topping.
• Dairy-Free Delight: Swap butter with coconut oil and use almond milk for a delicious vegan-friendly version of this classic dessert.
• Spice It Up: Experiment with ground cinnamon, nutmeg, or cardamom to add warm, aromatic notes to the peach filling.
• Gluten-Free Option: Replace all-purpose flour with gluten-free flour blend and almond flour for a celiac-friendly cobbler that doesn't compromise on taste.

Ways To Serve The Best Peach Cobbler Warm

• Rustic Dessert Companion: Serve this warm peach cobbler with a generous scoop of vanilla bean ice cream, letting the cold creaminess melt into the golden-brown crust.
• Southern Style Brunch: Pair the cobbler with a hot cup of freshly brewed coffee or sweet tea, creating a classic Southern breakfast or afternoon treat.
• Elegant Presentation Twist: Garnish each serving with a light dusting of cinnamon, a few fresh mint leaves, or a drizzle of caramel sauce to elevate the visual appeal and add complementary flavors.
• Family Sharing Moment: Scoop the cobbler directly from the baking dish at the table, encouraging a warm, communal dining experience that brings everyone together.

Storing And Saving The Best Peach Cobbler

• Smart Batch Prep: Make two cobblers simultaneously by doubling the recipe. Store the second one covered in the refrigerator for up to 3 days, ready to bake when craving strikes.
• Freezer-Friendly Strategy: Cool cobbler completely, wrap tightly in aluminum foil or freezer-safe container. Keeps perfectly for 2-3 months. Thaw overnight in refrigerator before reheating.
• Leftover Love: Refrigerate remaining cobbler in an airtight container for 4-5 days. Warm gently in oven at 325F for 10-15 minutes to restore that fresh-baked magic and crispy top.
• Quick Serving Hack: Individual portions reheat beautifully in microwave for 30-45 seconds. Top with fresh vanilla ice cream or whipped cream for an instant dessert revival.

Rustic Peach Cobbler Recipe

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4.5 from 17 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Southern peach cobbler delivers a nostalgic dessert symphony of ripe summer fruit and buttery golden crust. Sweet Georgia peaches mingle with warm spices, creating a comforting classic that delights palates and warms hearts.

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Ingredients

Scale 1x2x3x

• 6 cups (1.4 l) fresh peaches, sliced (or 2 (15 oz) cans, drained, or 1 (32 oz) bag frozen, thawed)
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 cup (125 g) all-purpose flour
• ½ cup (113 g) unsalted butter, melted
• ¾ cup (180 ml) milk
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp cornstarch
• 1 ½ tsp baking powder
• ½ tsp nutmeg
• ½ tsp salt

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Instructions

1. Oven Preparation: Ignite the oven to a precise 375°F (190C), crafting the ideal thermal environment for the cobbler’s transformation.
2. Dish Preparation: Lavishly coat the 9×13-inch baking vessel with butter or non-stick spray, creating a seamless release surface for the impending dessert.
3. Fruit Foundation: Artfully layer the fresh peaches in the prepared dish, establishing a vibrant base that will cradle the cobbler’s essence, then generously sprinkle granulated and brown sugars to create a caramelizing blanket that will intensify the fruit’s natural sweetness.
4. Spice Infusion: Delicately dust cinnamon and nutmeg across the sugared peaches, weaving warm, aromatic notes that will elevate the fruit’s inherent flavors.
5. Batter Creation: In a mixing bowl, harmonize flour, baking powder, and salt, then introduce milk and melted butter, whisking until a smooth, slightly textured batter emerges with a consistent, rustic character.
6. Cobbler Assembly: Tenderly cascade the batter over the seasoned peaches, allowing it to spread organically and create an uneven, artisanal surface that partially reveals the fruit beneath.
7. Baking Transformation: Slide the baking dish into the preheated oven, allowing the cobbler to bake until the top achieves a golden-brown hue and the peaches bubble with a rich, syrupy intensity, signaling its complete culinary metamorphosis.
8. Resting and Serving: Extract the cobbler from the oven and permit it to rest briefly, enabling the filling to set and the flavors to harmonize before presenting this delectable dessert.

Notes

• Optimize Peach Selection: Choose ripe, slightly soft peaches that yield to gentle pressure, ensuring maximum sweetness and flavor for the cobbler.
• Prevent Soggy Bottom: Drain excess peach juice before adding sugar to avoid a watery consistency and maintain a crisp, golden crust.
• Customize Spice Levels: Adjust cinnamon and nutmeg quantities to personal taste, experimenting with additional warm spices like ginger or cardamom for unique flavor profiles.
• Make It Dietary-Friendly: Substitute all-purpose flour with gluten-free alternatives like almond or oat flour, and use plant-based butter for vegan versions without compromising the cobbler’s rich texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 220
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg