Description
Delicate cherry blossoms dance through this elegant Sakura Latte, blending Japanese culinary artistry with smooth espresso and floral nuances. Gentle pink hues and subtle sweetness invite you to savor a moment of springtime serenity in each silky sip.
Ingredients
Scale
Milk and Sakura Ingredients:
- 1 cup milk (dairy or plant-based)
- 12 teaspoons sakura powder or sakura syrup
Sweetening Ingredients:
- 1 teaspoon sugar
Flavoring and Topping Ingredients:
- ¼ teaspoon vanilla extract
- Whipped cream
- Sakura petals or pink sprinkles
Instructions
- Prepare a small saucepan and warm the milk over medium temperature, watching carefully to prevent boiling. Gentle heat will release the milk’s creamy essence without scorching.
- Select a decorative mug and add sakura powder or syrup, incorporating sugar and vanilla extract. Create a silky smooth mixture by introducing a minimal amount of heated milk, whisking until fully integrated.
- Slowly cascade the remaining steamed milk into the sakura base, stirring with deliberate, circular motions to ensure perfect flavor distribution. For those desiring a luxurious texture, employ a milk frother or vigorous whisking technique to generate a cloud-like foam.
- Elevate the presentation by crowning the latte with a delicate layer of whipped cream, transforming the beverage into a visually stunning creation. Scatter dried sakura petals or blush-toned sprinkles across the surface, adding an artistic flourish that celebrates Japanese aesthetic sensibilities.
- Cradle the warm mug, inhaling the delicate floral aromatics, and permit yourself a moment of tranquil indulgence as you savor each sip of this elegant cherry blossom-infused libation.
Notes
- Choose high-quality sakura powder or syrup for the most authentic and vibrant cherry blossom flavor.
- Experiment with alternative milk options like almond, oat, or coconut milk for different dietary preferences or flavor profiles.
- Keep the milk temperature just below boiling to preserve the delicate sakura essence and prevent scalding.
- Adjust the sweetness by gradually adding sugar or using natural sweeteners like honey or maple syrup to suit personal taste.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks, Snacks
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg