Irresistibly Smooth Salted Caramel Fudge Truffles Recipe

Sweet moments often arrive unexpectedly, and these salted caramel fudge truffles can turn an ordinary afternoon into something magical.

Chocolate lovers understand the powerful connection between smooth textures and intense flavors.

Rich caramel whispers decadence with every single bite.

Delicate sea salt crystals dance across creamy surfaces, creating unexpected flavor contrasts.

Each truffle promises a miniature journey of indulgence, melting slowly and releasing complex tastes.

Small culinary treasures like these can brighten anyone’s mood in seconds.

Grab a truffle and let the deliciousness begin – pure bliss awaits you.

Salted Caramel Fudge Truffles With A Twist

• Sea Salt Caramel Crunch: Crush pretzels or graham crackers and mix into the truffle base for an extra crunchy texture that adds salty-sweet complexity.
• Dark Chocolate Espresso Truffles: Incorporate strong espresso powder or instant coffee into the chocolate mixture to create a rich, deep flavor profile with subtle coffee undertones.
• Nutty Caramel Sensation: Fold chopped roasted almonds or pecans into the truffle mixture before chilling, providing a delightful nutty crunch and enhanced caramel warmth.
• Lavender Honey Drizzle: Replace caramel sauce with local honey and sprinkle dried lavender buds on top of the chocolate coating for an elegant, floral-infused version.

Salted Caramel Fudge Truffles FAQs Made Simple

• Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate. However, keep in mind that milk chocolate is sweeter and might change the overall flavor profile of the truffles. Dark chocolate provides a richer, more intense taste that balances nicely with the caramel and sea salt.

• How long can these truffles stay fresh?

These salted caramel fudge truffles will stay fresh for about 7-10 days when stored in an airtight container in the refrigerator. For the best texture and flavor, let them sit at room temperature for 5-10 minutes before serving.

• Is it necessary to use flaky sea salt?

Flaky sea salt adds a beautiful crunch and enhances the sweet-salty flavor contrast. If you don’t have flaky sea salt, you can use regular sea salt, but the texture will be slightly different. The salt is key to balancing the sweetness of the caramel and chocolate.

• Can I make these truffles ahead of time?

Absolutely! These truffles are perfect for making in advance. You can prepare them up to 5 days before serving, which makes them great for parties or gifts. Just keep them refrigerated until you’re ready to serve.

Why You’ll Crave Salted Caramel Fudge Truffles

• Quick and Decadent Dessert: These salted caramel fudge truffles deliver rich, luxurious flavors in bite-sized portions, perfect for satisfying intense chocolate cravings without complicated preparation.
• Minimal Kitchen Skills Required: Beginners can easily master this recipe with simple steps like melting chocolate, mixing ingredients, and rolling truffles, making it an approachable sweet treat for home cooks of all levels.
• Crowd-Pleasing Party Favorite: Elegant enough for special occasions yet simple to make, these truffles work wonderfully as dessert centerpieces for gatherings, holiday parties, or gifting to chocolate-loving friends and family.
• Customizable Gourmet Experience: Home bakers can personalize the truffles by experimenting with different chocolate types, adjusting salt levels, or adding unique toppings to create a signature chocolate treat that reflects individual taste preferences.

What You’ll Need For Salted Caramel Fudge Truffles

• Dark Chocolate: Rich, smooth base for the truffle with deep flavor complexity.
• Chocolate Chips: Melts smoothly and provides consistent chocolate texture.

Notes: Choose high-quality chocolate with at least 60% cocoa content for best results.

• Heavy Cream: Creates silky ganache with luxurious mouthfeel.
• Caramel Sauce: Adds sweet, buttery depth and signature salted caramel flavor.
• Coconut Oil, Butter: Helps create smooth chocolate coating and adds richness.

Notes: Use real dairy for best taste and texture.

• Vanilla Extract: Rounds out chocolate and caramel flavors with warm undertones.
• Sea Salt, Flaky Sea Salt: Provides contrast and highlights caramel and chocolate sweetness.

Notes: Use fresh, high-quality sea salt for best flavor enhancement.

Step-By-Step Guide To Salted Caramel Fudge Truffles

Step 1: Create Chocolate Ganache Base

• Caramel sauce
• Vanilla extract
• Sea salt

Mix until everything blends perfectly.

Step 2: Chill and Shape Decadent Treats

• Scoop small portions using a melon baller or spoon
• Roll between palms to create smooth round balls
• Place each truffle on a parchment-lined baking sheet

Pop the tray into the freezer for 15 minutes to help them set firmly.

Step 3: Dunk in Chocolate Coating

• Dip each truffle into melted chocolate
• Gently tap to remove excess coating
• Sprinkle with flaky sea salt before chocolate sets

Step 4: Final Chill and Serve

Place truffles in the refrigerator for 20 minutes. This helps the chocolate coating become crisp and shiny. Serve chilled or let sit at room temperature for a softer texture. Store in an airtight container in the refrigerator for up to one week.

Handy Tips For Salted Caramel Fudge Truffles

• Chill for Success: Refrigerate the truffle mixture for at least 2 hours to ensure a firm, easy-to-shape consistency that prevents sticky, messy handling.
• Perfect Chocolate Melting: Use a double boiler or microwave in short bursts to melt chocolate smoothly, avoiding burning or seizing the delicate chocolate.
• Salt Sensation: Sprinkle high-quality flaky sea salt on top for a gourmet touch that dramatically enhances the sweet and rich caramel flavor profile.
• Temperature Matters: Allow truffles to sit at room temperature for 5-10 minutes before serving to soften slightly, creating a melt-in-your-mouth texture.
• Dietary Swap Option: Replace dairy cream with coconut cream for a vegan-friendly version that maintains the luxurious, creamy consistency of the original recipe.

Storing Salted Caramel Fudge Truffles The Easy Way

• Preserve these decadent salted caramel fudge truffles by storing them in an airtight container.
• Refrigerate the truffles for up to one week, keeping them cool and fresh.
• Place parchment paper between layers to prevent sticking and maintain their beautiful appearance.
• Transfer truffles to the refrigerator 10-15 minutes before serving to soften slightly, allowing their rich, creamy texture to shine.
• For longer storage, freeze the truffles in a sealed container for up to three months, ensuring they're wrapped tightly to prevent freezer burn.
• When ready to enjoy, thaw them overnight in the refrigerator for the best taste and texture.

Best Pairings For Salted Caramel Fudge Truffles

• Sip Decadent Port Wine: Pair these rich salted caramel truffles with a smooth, sweet port wine that complements the chocolate's depth and caramel's buttery notes.
• Match with Espresso Delight: Serve alongside a bold, freshly brewed espresso to cut through the truffles' sweetness and enhance their complex flavor profile.
• Combine with Toasted Almond Dessert Wine: A nutty, slightly oxidized dessert wine will beautifully highlight the sea salt and caramel undertones in these luxurious truffles.
• Elevate with Vanilla Bean Ice Cream: Create a dreamy dessert experience by serving the truffles alongside a scoop of creamy vanilla bean ice cream for contrasting temperatures and textures.

Salted Caramel Fudge Truffles Recipe

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4.8 from 26 reviews

• Total Time: 2 hours 45 minutes
• Yield: 24 1x

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Description

Sinful Salted Caramel Fudge Truffles melt hearts with their rich, glossy chocolate coating and silky caramel center. Chocolate enthusiasts and dessert lovers will savor each velvety bite of this irresistible sweet indulgence.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 8 ounces (225 grams) semi-sweet or dark chocolate, finely chopped
• 6 ounces (170 grams) dark or milk chocolate, melted

Creamy and Flavor Ingredients:

• ½ cup heavy cream
• ¼ cup salted caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt

Coating and Garnish Ingredients:

• 1 tablespoon coconut oil or butter (optional, for a smoother coating)
• Flaky sea salt, for garnish

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Instructions

1. Craft a luxurious chocolate ganache by combining hot cream with premium chocolate, creating a silky base for the truffles. Gently fold in rich caramel sauce, allowing the mixture to develop a deep, velvety texture with hints of vanilla and sea salt.
2. Transfer the chocolate mixture into the refrigerator, giving it ample time to solidify and become manageable. Once chilled, delicately form the ganache into perfect spherical shapes, ensuring uniform size and smooth surfaces.
3. Prepare a decadent chocolate coating by melting high-quality chocolate with a touch of coconut oil, creating a glossy and fluid dipping medium. Carefully submerge each truffle, ensuring complete and even coverage while allowing excess chocolate to drip away.
4. Immediately garnish the freshly coated truffles with a delicate sprinkle of flaky sea salt, which will enhance the caramel’s sweetness and provide a subtle crunch. Place the truffles on a chilled parchment-lined tray to set and stabilize their luxurious chocolate shell.
5. Allow the truffles to rest in the refrigerator until the chocolate coating becomes completely firm and glossy. Serve at a cool room temperature to experience the optimal balance of smooth ganache and crisp chocolate exterior, revealing layers of complex flavor with each bite.

Notes

• Ensure chocolate is high-quality for rich, smooth ganache that melts perfectly and provides luxurious texture.
• Use room temperature ingredients to help chocolate blend seamlessly without seizing or developing unwanted texture.
• For gluten-free version, verify all chocolate and caramel sauce are certified gluten-free to accommodate dietary restrictions.
• Create dairy-free alternative by substituting heavy cream with full-fat coconut cream and using dairy-free chocolate compounds.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg