Homemade Sausage Gravy Biscuit Cups Recipe: Cozy Comfort Food

Transforming classic sausage gravy biscuit cups into a handheld breakfast marvel that surprises your morning routine.

These delightful little bites pack serious flavor into compact, crispy vessels.

Perfectly portioned and easy to devour, each cup delivers a mouthwatering combination of flaky biscuit and rich, creamy gravy.

Home cooks adore how simple ingredients combine to create something magical on the plate.

Breakfast enthusiasts will go wild for this clever twist on a southern comfort classic.

The individual servings make these cups ideal for busy mornings or leisurely weekend brunches.

Whip up a batch and watch everyone’s eyes light up with anticipation.

Why Sausage Gravy Biscuit Cups Recipe Is So Satisfying

• Quick and Effortless Breakfast: These sausage gravy biscuit cups transform traditional breakfast into a handheld, portable meal that saves precious morning minutes.
• Irresistible Flavor Combo: Crispy biscuit edges meet creamy sausage gravy, creating a mouthwatering blend of textures and rich, savory tastes that comfort and satisfy.
• Perfect Portion Control: Individually sized cups eliminate messy serving and make portion management a breeze, ideal for busy families or weekend brunch gatherings.
• Versatile Crowd-Pleaser: Simple enough for kids to enjoy yet sophisticated enough to impress guests, these cups work brilliantly for casual breakfasts, potlucks, or weekend brunches.

Everything In Sausage Gravy Biscuit Cups Recipe

• Refrigerated Biscuit Dough: Convenient base for creating easy cup shapes, flaky texture perfect for holding gravy. Southern-style buttermilk biscuits work best.

• Breakfast Sausage: Hearty protein that provides rich flavor and classic breakfast taste. Choose ground pork sausage with good fat content for maximum moisture.
• Black Pepper: Adds subtle spice and warmth to the sausage mixture. Freshly ground pepper recommended.

• All-Purpose Flour: Essential for thickening the gravy and creating smooth consistency. Standard bleached or unbleached flour works well.
• Whole Milk: Creates creamy base for classic white gravy. Whole milk provides richer texture compared to low-fat alternatives.
• Salt: Enhances overall seasoning and balances flavors in the gravy. Kosher or table salt acceptable.

• Green Onions: Optional fresh topping that adds color and mild onion flavor. Thinly sliced green parts provide best presentation.

Steps For Sausage Gravy Biscuit Cups Recipe

Step 1: Prepare Oven and Baking Pan

Warm up your oven to a cozy 375°F. Grab a standard muffin tin and give it a friendly coating of cooking spray or butter to prevent any sticky situations.

Step 2: Transform Biscuit Dough

Open up your tube of refrigerated biscuit dough. If you’re working with larger biscuits, gently slice them horizontally to create 12 perfect portions. This ensures each cup gets its fair share of deliciousness.

Step 3: Shape Biscuit Bowls

Take each biscuit piece and give it a gentle pat to flatten slightly. Carefully nestle each piece into a muffin cup, using your fingers to press and shape the dough. Coax the dough up the sides to create adorable little edible cups that will cradle your savory filling.

Step 4: Brown Sausage

In a large skillet, break apart the sausage into small crumbles. Cook over medium heat until the meat turns a beautiful golden brown and becomes fully cooked. Look for no pink remaining in the meat.

Step 5: Create Creamy Gravy

• Sausage drippings
• All-purpose flour
• Whole milk
• Salt
• Black pepper

Sprinkle flour over the cooked sausage and stir to coat. Slowly pour in milk, whisking constantly to prevent any lumps. Season with salt and pepper. Let the gravy simmer and thicken until it reaches a smooth, creamy consistency.

Step 6: Fill Biscuit Cups

Spoon the hot, bubbling sausage gravy into each biscuit cup. Make sure each cup gets a generous helping of the meaty, creamy goodness.

Step 7: Bake to Perfection

Slide the muffin tin into the preheated oven. Bake until the biscuit edges turn a gorgeous golden brown and the gravy is heated through, typically about 15-20 minutes.

Step 8: Serve and Enjoy

Remove from the oven and let the biscuit cups cool for a few minutes. Carefully transfer to a serving plate. These little cups are perfect for breakfast, brunch, or anytime you’re craving comfort food.

Helpful Tips For Sausage Gravy Biscuit Cups Recipe

• Maximize Biscuit Coverage: Gently stretch and press dough evenly to create uniform cups with thin, consistent walls for optimal gravy-holding capacity.
• Prevent Dough Sticking: Lightly spray muffin tin with cooking spray before placing biscuit dough to ensure easy removal after baking.
• Customize Biscuit Texture: For crispier edges, use refrigerated biscuit dough and press slightly thinner into muffin cups to create a golden, crunchy base.
• Make Vegetarian-Friendly: Substitute sausage with plant-based crumbles or mushroom mixture to create a meat-free version of this hearty breakfast dish.
• Prep Ahead Technique: Assemble biscuit cups the night before and refrigerate, then add gravy and bake in the morning for a quick, stress-free breakfast.

Keep Sausage Gravy Biscuit Cups Recipe Warm For Later

• Refrigerate: Store leftover sausage gravy biscuit cups in an airtight container for up to 3 days. Cool completely before sealing to prevent soggy bottoms.
• Freeze: Wrap individual cups tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Reheat Oven: Warm refrigerated or thawed cups at 350F for 10-12 minutes until heated through. Covering with foil prevents excessive browning.
• Microwave: Zap individual cups for 30-45 seconds, checking midway to ensure even heating. Add a splash of milk to restore moisture if needed.

Great Pairings For Sausage Gravy Biscuit Cups Recipe

• Brew Bold Breakfast Coffee: Pair this hearty dish with a strong, dark roast coffee that cuts through the rich, creamy gravy and complements the savory sausage flavors.
• Zest Up with Citrus Juice: Serve freshly squeezed orange or grapefruit juice to provide a bright, tangy contrast that helps balance the heavy, rich biscuit cups.
• Create Veggie Sidekick: Add a light mixed green salad with a light vinaigrette to introduce a crisp, fresh element that refreshes the palate between bites of the dense, creamy sausage gravy biscuit cups.
• Spike with Hot Sauce: Offer a small dish of hot sauce on the side, allowing diners to add a spicy kick that enhances the sausage's robust flavor and cuts through the gravy's richness.

Ways To Try Sausage Gravy Biscuit Cups Recipe Differently

• Veggie Lover's Swap: Replace sausage with crumbled plant-based sausage or finely chopped mushrooms for a vegetarian alternative that keeps the hearty flavor.
• Spicy Southwest Kick: Mix chorizo instead of traditional breakfast sausage and add diced green chiles to the gravy for a zesty southwestern-inspired version.
• Cheese Explosion Cup: Sprinkle shredded cheddar or pepper jack cheese inside the biscuit cups before adding gravy, creating melty pockets of rich, gooey goodness.
• Bacon Breakfast Transformation: Crisp up chopped bacon and incorporate it into the gravy, adding a smoky crunch that elevates the classic recipe's profile.

FAQs On Sausage Gravy Biscuit Cups Recipe

• What type of biscuit dough works best for this recipe?

Refrigerated buttermilk or southern-style biscuit dough works perfectly. They have the right texture and rise to create sturdy and delicious cups.

• Can I make these ahead of time?

Yes! You can prepare the biscuit cups and cook the sausage gravy mixture up to a day in advance. Assemble and bake just before serving for the freshest results.

• Do I need any special equipment to make these biscuit cups?

A standard 12-cup muffin tin is essential. No other specialized tools are required – just basic kitchen equipment like a skillet and spatula.

• Are these biscuit cups kid-friendly?

Absolutely! Kids love these portable, handheld breakfast bites. They’re easy to eat and packed with familiar flavors that children typically enjoy.

Sausage Gravy Biscuit Cups Recipe

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4.6 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty Southern “sausage gravy biscuit cups” bring comfort straight from grandma’s kitchen to your morning table. Crispy biscuit bases cradle creamy gravy and savory sausage, promising a delightful breakfast bite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• ½ pound (225g) breakfast sausage (pork or turkey)

Main Ingredients:

• 1 can (16 ounces/450g) refrigerated biscuit dough (8 large biscuits)
• 2 cups (480 milliliters) whole milk

Seasoning and Additional Ingredients:

• ¼ cup (30 grams) all-purpose flour
• 2 tablespoons unsalted butter
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt to taste
• Freshly ground black pepper to taste

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Instructions

1. Prepare a standard muffin tin by generously coating each cavity with cooking spray or butter to prevent sticking.
2. Carefully unroll the refrigerated biscuit dough, gently separating each round with precision.
3. Using your fingertips, delicately stretch and mold each biscuit piece into a thin, pliable disk, ensuring complete coverage of the muffin cup’s interior.
4. Press the dough carefully against the sides and bottom of each cup, creating a smooth, even shell that will cradle the savory filling.
5. Verify that the biscuit dough reaches slightly above the rim of each cup, forming a rustic, slightly uneven edge for enhanced visual appeal.
6. Inspect each cup to confirm there are no gaps or thin spots in the dough that might cause uneven baking or potential leakage of the upcoming sausage gravy filling.

Notes

• Use room temperature biscuit dough for easier stretching and better cup formation when pressing into muffin tins.
• Ensure biscuit dough covers the entire muffin cup bottom and sides evenly to create a sturdy vessel for the sausage gravy.
• Gently press dough with fingertips, avoiding tearing or creating thin spots that might cause uneven baking or potential leaking.
• For a gluten-free version, substitute regular biscuit dough with gluten-free biscuit mix or pre-made gluten-free biscuit dough to accommodate dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 50mg