Cozy Sausage Potato Soup Recipe to Warm Your Soul

Comfort meets convenience in this hearty sausage potato soup that promises to warm your soul on chilly evenings.

Chunky potatoes and savory sausage create a perfect harmony of flavors in every spoonful.

The kitchen will fill with an irresistible aroma that draws everyone near.

Rich and creamy textures blend seamlessly, making this soup a true crowd-pleaser.

Seasonal ingredients come together effortlessly, turning a simple meal into something extraordinary.

Each bite offers a delightful balance of rustic ingredients and smooth, satisfying broth.

You’ll want to grab a crusty bread and dive right into this delectable soup that feels like a warm hug on a plate.

Why Sausage Potato Soup Hits The Spot On Cold Days

• Quick Comfort Meal: Whip up this hearty sausage potato soup in under 30 minutes, perfect for busy weeknights when you crave a warm, satisfying dinner without spending hours in the kitchen.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines protein, vegetables, and creamy goodness, making it a lifesaver for home cooks looking to simplify mealtime.
• Flavor-Packed Nutrition: Packed with nutrient-rich spinach or kale, protein-packed sausage, and filling potatoes, this soup delivers a balanced meal that tastes indulgent while keeping you nourished and energized.
• Versatile Crowd-Pleaser: Easily adaptable for different dietary preferences by swapping sausage types or using plant-based alternatives, this soup works great for family dinners, casual gatherings, or cozy solo meals.

What You’ll Need For Sausage Potato Soup Comfort

• Sausage: Provides rich, savory flavor and protein base for the soup, choose spicy Italian or mild breakfast sausage for different taste profiles.

• Onion, Garlic: Classic flavor builders that add depth and aromatic base to the soup.
• Potatoes: Hearty, starchy vegetable that creates soup's thick texture and adds filling substance.
• Spinach, Kale: Fresh green vegetables that boost nutritional value and add color to the soup.

• Chicken Broth: Core liquid that creates soup's foundation, provides mild savory flavor.
• Milk, Heavy Cream: Adds creamy richness and smooth texture to the soup.
• Parmesan Cheese: Sharp, salty cheese for garnishing that enhances overall flavor profile.

• Oregano, Thyme: Dried herbs that provide earthy, traditional soup seasonings.
• Smoked Paprika, Salt, Pepper: Essential seasonings for balanced and complex flavor depth.

How To Make Sausage Potato Soup In Simple Steps

Step 1: Sizzle The Sausage And Aromatics

Start by warming up a spacious pot over medium heat. Toss in the sausage and let it dance around, breaking it into delicious crumbles until it turns a beautiful golden brown. If there’s too much grease, carefully drain some off but keep a tablespoon or two for extra flavor. Next, welcome the onions and garlic to the party, letting them soften and release their mouthwatering aroma for a few minutes.

Step 2: Build The Soup Foundation

• Chicken broth
• Oregano
• Thyme
• Smoked paprika
• Salt
• Pepper

Bring the mixture to a gentle bubble, then lower the heat. Let everything simmer and mingle until the potatoes become wonderfully tender, which takes about 15-20 minutes.

Step 3: Enrich And Green Up The Soup

• Milk
• Heavy cream
• Spinach or kale

Let the soup simmer for another 5 minutes, allowing the greens to gracefully wilt into the liquid. Take a quick taste and adjust the seasonings to make your taste buds sing.

Step 4: Serve With Celebration

Scoop the steaming soup into bowls and shower with a sprinkle of Parmesan cheese. Grab some crusty bread or crackers for the ultimate dipping experience. Enjoy your comforting culinary creation!

Savory Tips For Sausage Potato Soup Lovers

• Boost Flavor Depth: Add a splash of white wine or a dash of smoked paprika when browning sausage for an extra layer of rich, complex taste.
• Smart Potato Prep: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Customize Greens Creatively: Swap spinach or kale with Swiss chard, collard greens, or arugula to introduce different nutritional profiles and flavor variations.
• Low-Carb Hack: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the soup's hearty character and creamy consistency.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months, so prepare a larger batch and store in individual portions for quick, satisfying meals.

Storage Advice For Sausage Potato Soup Leftovers

• Refrigerate leftover soup in an airtight container for up to 3-4 days.
• Cool the soup completely before storing to prevent bacterial growth.
• Seal the container tightly to maintain freshness and prevent absorption of other refrigerator odors.
• When reheating, pour the soup into a pot and warm over medium-low heat, stirring occasionally to prevent scorching.
• Add a splash of chicken broth or milk if the soup seems too thick after refrigeration.
• Avoid freezing this soup, as the cream and potatoes may separate and change texture when thawed.
• For best quality, consume within the recommended refrigeration timeframe and always check for any signs of spoilage before reheating.

Tasty Pairings For Sausage Potato Soup Meals

• Pair with Crusty Sourdough: Grab a warm, tangy sourdough bread to dip into the rich, creamy soup. Its slightly sour flavor and chewy texture perfectly complement the hearty sausage and potato base.
• Crisp White Wine Companion: Choose a crisp Sauvignon Blanc or Pinot Grigio to cut through the soup's richness. The wine's bright acidity balances the creamy, savory elements of the dish.
• Fresh Green Salad Side: Toss a light arugula salad with lemon vinaigrette to add a fresh, zesty contrast. The peppery greens and citrusy dressing provide a refreshing counterpoint to the warm, comforting soup.
• Craft Beer Match: Select a malty amber ale or wheat beer to enhance the soup's robust flavors. The beer's subtle sweetness and smooth character beautifully support the sausage and potato combination.

Cozy Variations Of Sausage Potato Soup Worth Trying

• Spicy Southwestern Soup: Replace chicken broth with beef broth, add diced green chiles, swap spinach for cilantro, and include cumin for a zesty Mexican-inspired flavor profile.
• Mediterranean Herb Variation: Use lamb sausage instead of pork, incorporate rosemary and fennel seeds, replace spinach with chopped fresh parsley, and add crumbled feta cheese on top.
• Vegetarian Comfort Version: Substitute sausage with plant-based sausage crumbles or mushrooms, use vegetable broth, keep all original herbs, and add nutritional yeast for extra depth.
• Creamy Autumn Blend: Include roasted butternut squash chunks with potatoes, use smoked gouda cheese instead of Parmesan, and sprinkle crispy sage leaves as a garnish for a seasonal touch.

Sausage Potato Soup FAQ Roundup

• What type of sausage works best for this soup?

Spicy Italian or mild breakfast sausage both work great. Choose a ground sausage with good flavor that will add richness to the soup. Avoid links, as you’ll want to crumble the meat while cooking.

• Can I make this soup healthier?

Absolutely! Use lean sausage, swap heavy cream for half-and-half or milk, and load up on extra greens like spinach or kale. You can also add more vegetables like carrots or celery for extra nutrition.

• Is this soup good for meal prep?

Yes, this soup is perfect for making ahead. It stores well in the refrigerator for 3-4 days and actually tastes even better the next day as the flavors develop. Just reheat gently on the stovetop or in the microwave.

• How can I make this soup more filling?

Add more protein by including white beans or extra sausage. You can also serve it with a hearty side of crusty bread or cornbread to make it a more substantial meal.

Sausage Potato Soup Recipe

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4.8 from 36 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty “sausage potato soup” delivers comfort in every spoonful, blending Italian sausage, tender potatoes, and creamy broth. Warm flavors dance together, inviting hungry souls to savor each rich, satisfying bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450g) Italian sausage (mild or spicy, casings removed)

Vegetables and Aromatics:

• 3 large potatoes (Yukon Gold or Russet, diced into ½-inch cubes)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 2 cups fresh spinach or kale (chopped, optional but recommended)

Liquid and Dairy Components:

• 3 cups chicken broth (or more, if needed)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 cup milk (whole or 2% preferred)

Seasonings and Optional Toppings:

• 1 tablespoon olive oil (if needed)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika (optional, for extra depth of flavor)
• Salt & black pepper, to taste
• ½ cup shredded Parmesan cheese (optional, for serving)
• Crusty bread (perfect for dipping!)
• Extra Parmesan cheese (for garnish)

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Instructions

1. Initiate the cooking process by rendering the sausage in a spacious pot over moderate heat, thoroughly breaking down the meat until it achieves a rich golden-brown coloration (approximately 5-7 minutes).
2. Eliminate excess rendering fat while preserving a thin layer for enhanced flavor profile, then introduce finely chopped onions and minced garlic, sautéing until they become translucent and aromatic.
3. Incorporate diced potatoes alongside an array of seasonings – oregano, thyme, smoked paprika, salt, and freshly cracked pepper – then flood the mixture with chicken broth.
4. Allow the liquid to reach a gentle bubbling state, then reduce thermal intensity, permitting the potatoes to tenderize and absorb the robust seasoning for roughly 15-20 minutes.
5. Gently fold in milk, heavy cream, and verdant greens like spinach or kale, continuing to simmer until the leafy components wilt and integrate seamlessly with the soup’s composition.
6. Conduct a final flavor assessment, adjusting seasonings to personal preference and ensuring a harmonious taste profile.
7. Transfer the steaming soup into serving vessels, garnishing with a delicate sprinkle of freshly grated Parmesan cheese.
8. Present the soup accompanied by rustic bread or crisp crackers, creating an inviting and comforting dining experience.

Notes

• Choose high-quality sausage with robust flavors like spicy Italian or smoked varieties to elevate the soup’s overall taste profile.
• Remove sausage casings before cooking to ensure even browning and prevent tough texture during simmering.
• Pat sausage dry with paper towels before cooking to help achieve better caramelization and prevent excess grease.
• For gluten-free version, substitute regular milk with unsweetened almond or oat milk and ensure sausage is gluten-free certified.
• Swap potatoes with cauliflower chunks for a lower-carb alternative that maintains similar creamy consistency.
• Add roasted red peppers or sun-dried tomatoes for extra depth and tangy undertones without overwhelming the soup’s core flavors.
• Use fresh herbs instead of dried when possible to boost aromatic complexity and brighten the dish’s overall taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 3 g
• Sodium: 890 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 70 mg