Description
Hearty “sausage potato soup” delivers comfort in every spoonful, blending Italian sausage, tender potatoes, and creamy broth. Warm flavors dance together, inviting hungry souls to savor each rich, satisfying bite.
Ingredients
Scale
Protein:
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
Vegetables and Aromatics:
- 3 large potatoes (Yukon Gold or Russet, diced into ½-inch cubes)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 cups fresh spinach or kale (chopped, optional but recommended)
Liquid and Dairy Components:
- 3 cups chicken broth (or more, if needed)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup milk (whole or 2% preferred)
Seasonings and Optional Toppings:
- 1 tablespoon olive oil (if needed)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon smoked paprika (optional, for extra depth of flavor)
- Salt & black pepper, to taste
- ½ cup shredded Parmesan cheese (optional, for serving)
- Crusty bread (perfect for dipping!)
- Extra Parmesan cheese (for garnish)
Instructions
- Initiate the cooking process by rendering the sausage in a spacious pot over moderate heat, thoroughly breaking down the meat until it achieves a rich golden-brown coloration (approximately 5-7 minutes).
- Eliminate excess rendering fat while preserving a thin layer for enhanced flavor profile, then introduce finely chopped onions and minced garlic, sautéing until they become translucent and aromatic.
- Incorporate diced potatoes alongside an array of seasonings – oregano, thyme, smoked paprika, salt, and freshly cracked pepper – then flood the mixture with chicken broth.
- Allow the liquid to reach a gentle bubbling state, then reduce thermal intensity, permitting the potatoes to tenderize and absorb the robust seasoning for roughly 15-20 minutes.
- Gently fold in milk, heavy cream, and verdant greens like spinach or kale, continuing to simmer until the leafy components wilt and integrate seamlessly with the soup’s composition.
- Conduct a final flavor assessment, adjusting seasonings to personal preference and ensuring a harmonious taste profile.
- Transfer the steaming soup into serving vessels, garnishing with a delicate sprinkle of freshly grated Parmesan cheese.
- Present the soup accompanied by rustic bread or crisp crackers, creating an inviting and comforting dining experience.
Notes
- Choose high-quality sausage with robust flavors like spicy Italian or smoked varieties to elevate the soup’s overall taste profile.
- Remove sausage casings before cooking to ensure even browning and prevent tough texture during simmering.
- Pat sausage dry with paper towels before cooking to help achieve better caramelization and prevent excess grease.
- For gluten-free version, substitute regular milk with unsweetened almond or oat milk and ensure sausage is gluten-free certified.
- Swap potatoes with cauliflower chunks for a lower-carb alternative that maintains similar creamy consistency.
- Add roasted red peppers or sun-dried tomatoes for extra depth and tangy undertones without overwhelming the soup’s core flavors.
- Use fresh herbs instead of dried when possible to boost aromatic complexity and brighten the dish’s overall taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg