Irresistible Turkey & Stuffing Roll Ups Recipe for Family Fun

Weeknight dinners demand clever solutions, and these irresistible turkey & stuffing roll ups deliver deliciousness in every bite.

Tender slices of turkey wrap around a rich, herb-infused stuffing center, creating a mouthwatering meal that feels both comforting and elegant.

The recipe takes classic holiday flavors and reimagines them into a quick, satisfying dish perfect for busy evenings.

Crisp edges and soft, flavorful interiors make these roll ups a guaranteed crowd-pleaser.

Each bite combines the warmth of traditional stuffing with the lean protein of turkey, making it a balanced and exciting meal.

You’ll love how simple ingredients transform into something spectacular with just a few easy steps.

Prepare to be amazed by how quickly these roll ups come together and how much flavor they pack into every single serving.

Steps To Bake Turkey & Stuffing Roll Ups

• Warm Up The Oven

Crank your oven to a toasty 375F and give your baking dish a quick butter massage to prevent sticking.

• Create Flavor Bundles

Grab each turkey slice and lovingly wrap it around a cozy stuffing center. Nestle these delicious rolls seam-side down in your prepared dish.

• Sprinkle Magic Seasonings

Dust your rolls with a delightful blend of garlic powder, onion powder, thyme, and black pepper. Then drench them in rich, savory gravy for extra deliciousness.

• Bake To Perfection

Cover your dish with foil and let the oven work its magic for 20 minutes. If you’re feeling cheesy, remove the foil, shower the rolls with melty cheese, and bake uncovered for another 5 minutes.

• Serve And Savor

Allow your turkey roll-ups to cool slightly, then plate them alongside creamy mashed potatoes or roasted vegetables. Dig in and enjoy your culinary creation!

Flavor Tips For Turkey & Stuffing Roll Ups

• Leftover Magic: Transform holiday turkey and stuffing into a delightful new meal with these clever tips!
• Stuffing Swap Secrets: Experiment with different bread types like cornbread, sourdough, or gluten-free options to match your dietary needs.
• Make-Ahead Meal Prep: Prepare roll-ups in advance and refrigerate for up to 24 hours before baking, perfect for busy weeknight dinners or meal planning.
• Protein Power Boost: Replace turkey with chicken, ham, or plant-based alternatives like tofu or seitan for versatile dietary modifications.
• Low-Carb Twist: Skip traditional bread-based stuffing and use cauliflower rice, sautéed vegetables, or quinoa as a lighter filling option that's packed with nutrition.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 360 kcal

Servings: 5

Everything In Turkey & Stuffing Roll Ups

• Turkey Slices: Lean protein base that creates the roll-up structure, choose thin, uniform slices for easy rolling.
• Prepared Stuffing: Flavorful filling that adds moisture and traditional taste, select pre-made or homemade stuffing with balanced herb profile.

• Garlic Powder: Adds deep, aromatic warmth without raw garlic intensity.
• Onion Powder: Provides subtle sweetness and savory depth.
• Thyme: Introduces earthy, herbaceous notes complementing turkey and stuffing.
• Black Pepper: Offers mild heat and enhances overall flavor complexity.

• Gravy: Creates rich moisture and binding sauce, choose smooth, well-seasoned variety.
• Cheese (Optional): Adds creamy, melty texture for extra indulgence, select mild varieties like mozzarella or provolone.
• Butter: Helps prevent sticking and promotes golden browning during baking.

Tools To Roll Turkey & Stuffing Roll Ups

• Baking Dish: Rectangular or square dish for baking the roll-ups.
• Measuring Cup: 1/4 cup measure for portioning stuffing.
• Aluminum Foil: To cover the dish during initial baking.
• Sharp Knife: For slicing and preparing turkey slices.
• Baking Spatula or Tongs: To arrange and transfer roll-ups in the dish.
• Pepper Mill or Spice Shaker: For sprinkling seasonings evenly.

Serving Suggestions For Turkey & Stuffing Roll Ups

• Festive Holiday Platter: Arrange roll-ups on a beautiful wooden board with fresh rosemary sprigs and cranberry sauce for a stunning presentation that screams festive celebration.
• Comfort Meal Companion: Serve alongside creamy mashed potatoes, roasted brussels sprouts, or a crisp green salad to balance the rich flavors of the turkey roll-ups.
• Leftover Magic: Transform any remaining roll-ups into a next-day lunch by slicing them and adding to a wrap or chopping into a quick turkey salad with light mayo and herbs.
• Weekend Brunch Star: Cut roll-ups into smaller pinwheel slices and serve as an appetizer during weekend gatherings, perfect for casual entertaining with friends and family.

Storing Turkey & Stuffing Roll Ups The Easy Way

• Smart Fridge Storage: Keep leftover roll-ups in an airtight container for 3-4 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Quick Freezer Trick: Wrap individual roll-ups in plastic wrap, then place in freezer bags. These meals stay fresh up to 2 months. Thaw overnight in refrigerator before reheating.
• Meal Prep Magic: Prepare roll-ups in advance during weekend cooking. Assemble, wrap tightly, and refrigerate for convenient weekday dinners. Saves time and reduces weeknight stress.
• Reheating Wisdom: Warm roll-ups in microwave for 1-2 minutes or oven at 350F for 10-15 minutes. Add extra gravy to prevent drying out. Always ensure internal temperature reaches 165F for food safety.

Savory Turkey & Stuffing Roll Ups Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Savory turkey & stuffing roll ups combine classic holiday flavors in a convenient handheld meal. Crisp bacon and melted cheese enhance the comforting blend of turkey and herb-seasoned stuffing, making it an irresistible dish you’ll crave.

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Ingredients

Scale 1x2x3x

• 8 slices deli-style turkey (or leftover roasted turkey slices)
• 2 cups prepared stuffing (homemade or store-bought)
• 1 cup (240 ml) turkey or chicken gravy
• ½ cup (120 ml) shredded mozzarella or Swiss cheese (optional)
• 1 tbsp (15 ml) butter (for greasing the dish)
• ½ tsp (2.5 ml) garlic powder
• ½ tsp (2.5 ml) onion powder
• ½ tsp (2.5 ml) dried thyme
• ½ tsp (2.5 ml) black pepper

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Instructions

1. Preparation: Generously butter the baking vessel, creating a non-stick surface. Preheat the oven to 375°F (190°C), ensuring optimal cooking conditions.
2. Assembly: Spread stuffing along each turkey slice, carefully rolling and tucking to encase the filling completely. Position rolls seam-side down in the prepared dish, creating a neat arrangement.
3. Seasoning: Liberally dust the turkey rolls with a vibrant blend of garlic powder, onion powder, dried thyme, and freshly ground black pepper, infusing depth and aromatic complexity.
4. Moisture Management: Methodically cascade gravy over the rolls, ensuring comprehensive coverage to maintain succulence during the baking process.
5. Initial Baking: Cloak the dish with aluminum foil, creating a protective shield that traps moisture and promotes even heating. Bake covered for 20 minutes, allowing flavors to meld and turkey to tenderize.
6. Finishing Touches: Uncover the dish, optionally crowning the rolls with a layer of cheese. Return to the oven for a final 5-minute burst, allowing the cheese to transform into a golden, bubbling crust.
7. Serving: Remove from the oven and allow a brief resting period. This crucial step enables flavor integration and temperature stabilization. Plate alongside creamy mashed potatoes or roasted seasonal vegetables for a complete, satisfying meal.

Notes

• Prevent Dryness: Choose fatty turkey slices like thigh meat to ensure juicy, tender roll-ups that won’t become tough during baking.
• Stuffing Consistency: Keep stuffing slightly damp but not wet to help rolls maintain structure and prevent crumbling during rolling and baking.
• Precise Rolling Technique: Use toothpicks to secure rolls if needed, ensuring stuffing stays compact and prevents unraveling during cooking.
• Cheese Melting Hack: Select low-moisture cheeses like sharp cheddar or gruyère for optimal melting and golden browning without excessive oil separation.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 70 mg