Description
Creamy, tangy secret ingredient fry sauce elevates ordinary potatoes into a culinary masterpiece. Zesty blend of classic condiments and unexpected flavor creates an irresistible dipping experience you won’t want to miss.
Ingredients
Scale
Primary Sauce Ingredients:
- ½ cup mayonnaise
- ¼ cup ketchup
Flavor Enhancers:
- 1 tablespoon pickle juice
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Spice and Optional Ingredients:
- ½ teaspoon hot sauce (optional)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Gather a small mixing vessel and combine the creamy mayonnaise with tangy ketchup, creating a vibrant base for the signature sauce.
- Splash in the briny pickle juice, which adds an unexpected zesty complexity to the developing condiment.
- Incorporate a dollop of sharp mustard and a few dashes of rich Worcestershire sauce, whisking thoroughly to ensure a uniform blend.
- Sprinkle in the warm paprika, aromatic garlic powder, and subtle onion powder, stirring until the spices are completely integrated.
- Introduce a few drops of fiery hot sauce to elevate the flavor profile with a gentle heat undertone.
- Assess the sauce’s seasoning, carefully adjusting with a pinch of salt and a crack of black pepper to balance the overall taste.
- Transfer the sauce to a sealed container and refrigerate for a minimum of half an hour, allowing the flavors to meld and intensify.
- Once chilled, unveil your secret sauce and serve alongside crispy fries, golden tater tots, juicy burgers, or any preferred dippable delicacy.
Notes
- Pickle juice adds a tangy kick that elevates the traditional fry sauce, creating a more complex flavor profile.
- Experiment with different hot sauce varieties to customize the heat level and bring unique regional tastes to your condiment.
- Letting the sauce chill allows the spices to meld together, intensifying the overall taste and creating a more cohesive blend.
- Swap mayonnaise with Greek yogurt or vegan mayo for a lighter, dietary-friendly alternative that maintains the creamy texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg